All your little touches of 'bowl me, sieve me, order up! and au revoir' are just part of your charm. The other part of your charm that has obviously captivated an ever-growing audience is your honest feelings about the taste, texture, smell and difficulty of Julia's more creative recipes. You are a joy to watch and an inspiration to many of us for challenging yourself to ever-greater culinary heights. Congratulations on the 100th anniversary!
I know that this is probably a stupid question, but how does he do the "bowl me"? Does he have a two story apartment? Y'all please don't make fun of me too hard lol thanks in advance😃
You are the first person to describe the flavour of AG1 in any form. It's wild that of the 50+ channels I watch who have had them as a sponsor not one has mentioned the flavour. In my experience, any liquid green drink has tasted like bile but now I'm more inclined to try it than before. Though, it still looks like cremated remains as a powder.
Anyone else imagine Jamie’s momma watching her boy on the RUclips’s just super proud? I became a mom this year and Jamie and Julia have been keeping me company throughout this sleepless 365- thank you for your videos and dedication!
Not the Julia Child noises in the background 🤣 you’re fucking hilarious, man! You know, I’ve been wanting to do a self produced RUclips cooking show myself - your show is inspiring! Anyway, loved the episode and this recipe. Cheers!
I just found your channel last week and on Sunday my mentor passed. I had to get out of my head so I watched many of your videos all week and it's helping me handle the pain. Keep doing what you are doing it makes a difference.Thank You so much!
Thank you so much for this series. As a 50-something year old woman who has cooked many, many meals it's still intimidating to step out of my comfort zone and make something that looks difficult. I love seeing your thinking process when breaking down a recipe. Keep up the good work!
I love when you say, "a little hoot of salt!" I find myself saying that every time I cook now 😊 And congrats on 100 fabulous videos! Its been very entertaining and enjoyable to watch your progression! 🎉❤🎉
Julie Powell wrote a second book called Cleaving about how fame affected her and her marriage. It's a lot spicier than the first book and got slammed by critics because they were expecting it to be similar in tone to her first book. Instead it mostly details her affair with an ex of hers and how great the sex was, there is a lot of sex in this book, and her stint as a butcher. There's some not so subtle subtext about how the brutality of butchering is synonymous with carnal pleasures, but ultimately it's a much more shallow book.
The idea of sex being anywhere remotely like the slaughter and butchering of an animal is so insane. How unhealthy of a relationship does one have to have to see similarities.
Cleaving was different from the naiveté and "youth" of JnJ for sure. Powell seemed like a complicated woman trying to find herself. I was shocked and saddened hearing that she'd passed and that her journey was cut short at 47. But look what she started...
@@Swedishtrex It was. I'd started backwards after hearing powell had passed. Fixated on the movie, then working backwards I read the book JnJ and then cleaving so i was a bit forwarned to the hard turn of this book. I would have enjoyed more of Ms Powells strong determination and abilities to write in a real way that i could relate to.
I loved the movie Julie & Julia. Not to sound dramatic, but it made me a better person. A lot of the things she was doing in that movie when it came to her personal relationships really mirrored my own, and I had to do some self-reflecting. Congratulations on your 100th episode! You've come so far from your unicorn cake chaos, its hard to believe this is the same channel. You might want to burn some sage to exorcise the demons from your kitchen though. 😅
Absolutely love the comedic factor you're incorporating into the videos!!! I was hoping you'd bring out a kitchen torch to brown the skin because I was looking forward to the commentary. "Julia's" possession of the bowl was a great spin 😂
I truly love this series but this episode had me rolling. From "bone a duck" to the spinning bowl to the aspic - why not add some gelatinous meat to your gelatinous duck? - I am deceased. Thank you for 100 fantastic episodes 👏 and congrats! 🎉
Congrats on 100 amazing episodes. I'm so addicted. Saddened to hear Julie Powell passed away though. 😢Loved that movie...one of my all time faves. So young.
Your pate looks almost exactly like I've seen in France and in London. Quite honestly it's always surprised me when I've seen it for sale and it's not been sliced yet or when I've made it, the whole pate just isn't that nice looking. But when it's sliced all of its beauty comes out. Now all you need is good bread, great dijon, and maybe a cornichon You did a great job on this one.
I feel sure AG1 is thrilled to be a sponsor of your channel. Best ‘commercial’ I’ve seen in eons…they should hire you for all their promotions! Congratulations on 100 episodes; looking forward to many hundreds more!!
Watching you learn to cook with Julia has been fascinating, you have grown so much as a chef. I look forward to all your episodes, but the Julia ones are my absolute faves. Congratulations, and here's to many more...Bon Appetit!
🦆 The Julie, Julia, & Jamie Show 🐖 I'm pretty sure that was BOTH Julie AND Julia who came for a visit today. It's nice you were serving them Patè. I'm sure they loved it!
I started to wonder why the bowl was spinning, and then I just stopped caring and burst into laughter. This is exactly what I needed to watch on a Friday afternoon. Stay awesome, Jamie.
Congratulations on your 100th episode! You are an inspiration to challenge things that are unknown and not to be afraid to make mistakes or have to start over in order to succeed, thank you!
oh my god the spinning bowl with julias spirit absolutely SENT ME OVER THE EDGE 😂😂😂 i am in tears.. maybe for episode 200 we could ouija board julia into the kitchen???😅
CONGRATS on the 100th episode. I've binge watched almost every one. I am a proud canadian and you have already inspired me to make more scratch home cooked meals - with success. Keep the Jamie and Julia episodes coming please!!
I’m still a relatively new subscriber but even in the time I’ve been watching I’ve seen you grow so much more confident while cooking even when chaos occurs
Congratulations on your 100th episode! I have enjoyed watching you improve over the years. You remind me of my late husband. Couldn't cook a thing and ended up a great cook over the many years together.
Congrats on 100 episodes Jamie! I am surprised your neighbor did not chime in with a celebratory vacuuming. Great episode with spinning bowl spirit of Julia!
Aha! So now we know who has been providing all those bowls. It's the ghost of Julia! I can't think of a nicer way to be haunted.🥰 Congrats on the big One-oh-oh! You have grown so much in both your cooking skills and in your self-mastery over your dyslexia and the other foibles that we humans all must deal with. You really are an inspiration, Jamie! 🎉🎉🎉👏👏👏
Congratulations on 100 J&J episodes! This show is genuinely really inspirational, it encouraged me to try some of the recipes myself (the chocolate mousse is still my all-time fav dessert) we’re all learning alongside you! Love the series, thank you for sharing! PS the Fridge seems extra talkative lately, tell it I say hello
how is this guy not an absolute top 10 on youtube??? I've watched every Jamie and Julia and f'n love it - definitely need to spread the word about this channel people!
First time to comment but been here for awhile. Congratulations on your success and growth! I too have been cooking my way through Julia’s recipes and shared many of your struggles. I appreciate your style and enjoy every minute.
CONGRULATIONS! 100 episodes, several apartments, and millions of recipes! And you are still a fave of mine! I love your can do/I think I can spirit in the kitchen. You've helped me be braver! Thank you!
Congratulations on 100 episodes!! I found out about Julie Powell through your comment section, she had just passed away, only a week before I learned of her. I find it interesting that Julia didn't seem to care for Julie much, when they had so many parallels between them - two lost women borrowing knowledge from others to push themselves to greater heights. It's been a joy, watching you travel down the same path as Julia and Julie before you. I think a lot can be learned while trying to master a cuisine - not just about cooking and local flavours. I think we meet ourselves a little bit, while breaking new ground :) Looking forward to more episodes! Thank you for making a funny & relatable show for us
Congrats on 100! I love the Julia series. I think I was always a good cook but making Julia’s recipes made me even better and taught me so much. If anyone wants to learn to cook then she is definitely the go to. The bowls and Julia’s humming was brilliant!
Doing a re-read of the Julie&Julia book right now, and I decided to go through your videos and watch the recipes that are mentioned in either the book or movie. The movie has been a comfort movie for me since it came out, and having your videos to accompany them in this way is absolutely amazing. Watching the bowl spin with the ghosts of both Julie & Julia while my Potage Parmentier simmers in the background is the perfect way to chortle into Fall 😂❤
Congratulations on your 100th show !That's alot of pate to eat, some good bresd and mustard and cornichons, it looks wonderful. Chicken liver pates or rabbit so many variations are now in your repertoire. 🙏🎉🥂🎆
I think youtube algorithm is finally putting you up; I recently found you from the second TK video and then have been binge watching this series too. Love the countries series you have going on. I am glad there is no end in sight. You are great. You are not a pro chef, not a regular home cook, somewhere in between like many of us who enjoy cooking and exploring recipes. Keep it up. ❤
omg you are now in a the master chef class level...congrats on this 100th episodes. of J&J... Having made moose liver pate AND having my own meat ducks I will try this out...thks for this one special 100th show...JuliaS spirit was spinning in happiness...
Thank you for all of the content you have created already and for all of the content to come! I think that I'm a somewhat good cook, 19/20 dishes come out like they should. But, the 1/20 that doesn't, bothers me. You have instilled the courage to overcome those feelings when cooking, I'm truly grateful for that :) Keep the train going and enjoy every last moment of it!
congrats in the 100th J&J! its great to see how much you've learnt and how so much more adept you are in the dissecting dept. also really loved the roving 'bowl me' in this - nice.
I've said it before... and I"ll say it again. You have really come a long way since you started this journey. Well done and keep going... still extremely entertaining!!
I’m not sure when Anti-Chef became my most favourite RUclips channel. I stumbled upon it innocently. I was a fan of Nora Ephron; he was a fan of Nora Ephron. And then, I also love challenging myself in the kitchen - especially through the pandemic. And then…I’m Canadian - Nanaimo Bars episode…droool. “And that’s why we do this show - we learn.” I love this show. It’s hard to do what he’s doing. Super hard. These edits take days. And the concept, mis en place and actual chef’ery is hard. Anyway, Anti-Chef, we see you. Congrats on 100 Julias. You remain impressive. No pressure. 🎉
Congratulations on 100 episodes. I have to give you kudos I do not think I could have tasted that, it looked so bad. Glad for you that it tasted better than it looked.
The spinning bowl + distant Julia noises absolutely killed me 😂
I couldn’t stop laughing omg 🤣🤣
the bon appetite killed me XD
it was perfectly executed
There is a quantum mechanics explication - the act of observing the bowl spinning forced it to stop spinning.
😂 It was definitely eerie, maybe Julia paid him a visit on his 100th episode.
The spirit of Julia lives in your bowls 😭
And after consuming this meat bomb, in your bowels 🎉
@@phillipp1399 I read that as bowels at first! 😂
Absolutely read this as, "The spirit of Julia lives in your bowels."
As long as it's not the soul of Edwinda Cutwater, I think he's okay.
And the fridge
The spirit of Julia was checking your bowls for the missing Gizzards 😂
I agree!!!
🤣🤣🤣🤣
"A paté is dressed up meatloaf" Alright Julia let's take a sec here and calm down
I mean I get having to make things relatable for people who aren't familiar with French cuisine but that's just offensive
@@johnr797 yea obviously a meatloaf is an elevated paté.
srsly, Julia, let's get real.
@@GrammarSplaining she is getting real though, consider the time that this book was written.
@@PyrrhusBrin 1989? That's when this particular book he's using was written.
The quiet little “heehee Bon appetit!” as you zoomed into the spinning bowl hit me right in the giggles
All your little touches of 'bowl me, sieve me, order up! and au revoir' are just part of your charm. The other part of your charm that has obviously captivated an ever-growing audience is your honest feelings about the taste, texture, smell and difficulty of Julia's more creative recipes. You are a joy to watch and an inspiration to many of us for challenging yourself to ever-greater culinary heights. Congratulations on the 100th anniversary!
I absolutely agree, and he's also easy on the eyes.
He's very charming!
I rewind just to hear “order up”!
Your "bowl me" transitions have gotten so good. 😊
Congrats on the 100th episode. 🎉
Introduce a sound effect for that!
This one was smooth af! I watched it twice. 😂
I know that this is probably a stupid question, but how does he do the "bowl me"? Does he have a two story apartment? Y'all please don't make fun of me too hard lol thanks in advance😃
@@leslieholliday62 I really wanna know too lol
@Leslie Holliday I keep asking too, but I think he just throws it up and edits to him catching it lol
Julia possessing that bowl had me dying 🤣
Congratulations, Jamie! When you said, "This is the most messed up thing I've ever made." I immediately thought, "BEEF TONGUE!" and there it was. 😂😂😂
You are the first person to describe the flavour of AG1 in any form. It's wild that of the 50+ channels I watch who have had them as a sponsor not one has mentioned the flavour. In my experience, any liquid green drink has tasted like bile but now I'm more inclined to try it than before. Though, it still looks like cremated remains as a powder.
To me it just looks like matcha powder. I love matcha.
Congratulations on not only 100 episodes, but 100 FABULOUS episodes!
The bowl spinning and Julia joining in the ritual is peak comedy for me lmaooo
Anyone else imagine Jamie’s momma watching her boy on the RUclips’s just super proud? I became a mom this year and Jamie and Julia have been keeping me company throughout this sleepless 365- thank you for your videos and dedication!
Not the Julia Child noises in the background 🤣 you’re fucking hilarious, man! You know, I’ve been wanting to do a self produced RUclips cooking show myself - your show is inspiring! Anyway, loved the episode and this recipe. Cheers!
Do it!
That spinning bowl was hilarious 😂
The ghostly "Bon appetit!" When the bowl spins 😄
The spinning bowl had me mesmerized, I thought for sure it was going to spin right off the counter. Congratulations on your 100 episode
I love watching you make stuff that I will NEVER make. You're so much better than 50 episodes ago...well done!
The troubleshooting, and near Gallows humor made for a great episode and yes, I’d not attempt this; but thank YOU so much for diving right in, Jamie 😊
Fridge needs its own merch line. That self-spinning bowl was epic! This is for sure not your average cooking show.
I just found your channel last week and on Sunday my mentor passed. I had to get out of my head so I watched many of your videos all week and it's helping me handle the pain. Keep doing what you are doing it makes a difference.Thank You so much!
🌷sorry
Thank You. It's life and a reminder to live it fully.This channel has carried me all week.Hope everyone has a nice weekend and get cooking!
I'm so sorry for your loss. Big hugs 🫂
The bowl spinning was epic on every level! Julia would be proud.
Thank you so much for this series. As a 50-something year old woman who has cooked many, many meals it's still intimidating to step out of my comfort zone and make something that looks difficult. I love seeing your thinking process when breaking down a recipe. Keep up the good work!
I love when you say, "a little hoot of salt!" I find myself saying that every time I cook now 😊 And congrats on 100 fabulous videos! Its been very entertaining and enjoyable to watch your progression! 🎉❤🎉
For me it’s the community chop
The turkey episode gave me such anxiety knowing all the contamination that took place. I give you so much credit for tackling these difficult recipes.
Julie Powell wrote a second book called Cleaving about how fame affected her and her marriage. It's a lot spicier than the first book and got slammed by critics because they were expecting it to be similar in tone to her first book. Instead it mostly details her affair with an ex of hers and how great the sex was, there is a lot of sex in this book, and her stint as a butcher. There's some not so subtle subtext about how the brutality of butchering is synonymous with carnal pleasures, but ultimately it's a much more shallow book.
Damn. I need to read that immediately. Thank for sharing.
The idea of sex being anywhere remotely like the slaughter and butchering of an animal is so insane. How unhealthy of a relationship does one have to have to see similarities.
Cleaving was different from the naiveté and "youth" of JnJ for sure. Powell seemed like a complicated woman trying to find herself. I was shocked and saddened hearing that she'd passed and that her journey was cut short at 47. But look what she started...
I really liked Cleaving, but it was a bit of a whiplash to going directly from Julie and Julia to Cleaving.
@@Swedishtrex It was. I'd started backwards after hearing powell had passed. Fixated on the movie, then working backwards I read the book JnJ and then cleaving so i was a bit forwarned to the hard turn of this book. I would have enjoyed more of Ms Powells strong determination and abilities to write in a real way that i could relate to.
I loved the movie Julie & Julia. Not to sound dramatic, but it made me a better person. A lot of the things she was doing in that movie when it came to her personal relationships really mirrored my own, and I had to do some self-reflecting.
Congratulations on your 100th episode! You've come so far from your unicorn cake chaos, its hard to believe this is the same channel. You might want to burn some sage to exorcise the demons from your kitchen though. 😅
Jamie, I want to thank YOU for 100 episodes of not only JC culinary creations, but your expertly filmed videos. Congratulations! 👍😊❤️
Absolutely love the comedic factor you're incorporating into the videos!!! I was hoping you'd bring out a kitchen torch to brown the skin because I was looking forward to the commentary. "Julia's" possession of the bowl was a great spin 😂
I truly love this series but this episode had me rolling. From "bone a duck" to the spinning bowl to the aspic - why not add some gelatinous meat to your gelatinous duck? - I am deceased. Thank you for 100 fantastic episodes 👏 and congrats! 🎉
Spinning bowl was definitely Julia saying she approves and to keep going.
Congrats on 100 amazing episodes. I'm so addicted. Saddened to hear Julie Powell passed away though. 😢Loved that movie...one of my all time faves. So young.
The walking bowl catch + music transitions @5:55 was smooth 🔥🔥🔥🔥🔥
Your pate looks almost exactly like I've seen in France and in London.
Quite honestly it's always surprised me when I've seen it for sale and it's not been sliced yet or when I've made it, the whole pate just isn't that nice looking.
But when it's sliced all of its beauty comes out.
Now all you need is good bread, great dijon, and maybe a cornichon
You did a great job on this one.
Spinning bowls and noisy fridges. I was waiting for the vacuuming upstairs neighbor
And the ambulance siren-on standby in case of a cooking accident.
I feel sure AG1 is thrilled to be a sponsor of your channel. Best ‘commercial’ I’ve seen in eons…they should hire you for all their promotions! Congratulations on 100 episodes; looking forward to many hundreds more!!
Congratulations, Jamie - thank you for the entertainment, recipes, and laughs. Here’s to 100 more 😘🕺🏼🎉
Watching you learn to cook with Julia has been fascinating, you have grown so much as a chef. I look forward to all your episodes, but the Julia ones are my absolute faves. Congratulations, and here's to many more...Bon Appetit!
🦆 The Julie, Julia, & Jamie Show 🐖
I'm pretty sure that was BOTH
Julie AND Julia
who came for a visit today.
It's nice you were serving them Patè.
I'm sure they loved it!
I started to wonder why the bowl was spinning, and then I just stopped caring and burst into laughter.
This is exactly what I needed to watch on a Friday afternoon. Stay awesome, Jamie.
Congratulations on your milestone! I'm glad Julia's spirit made a cameo.
Your mom and me. Your show kept me company though the pandemic. I knew it was going to catch on once discovered.
Congratulations on your 100th episode! You are an inspiration to challenge things that are unknown and not to be afraid to make mistakes or have to start over in order to succeed, thank you!
Congratulations on 100 Episodes! Found your channel and instantly became a huge fan.
Congratulations Jamie !! One hundred episodes ... and each one a gem !! Thank you for your high-quality work !
oh my god the spinning bowl with julias spirit absolutely SENT ME OVER THE EDGE 😂😂😂 i am in tears.. maybe for episode 200 we could ouija board julia into the kitchen???😅
CONGRATS on the 100th episode. I've binge watched almost every one. I am a proud canadian and you have already inspired me to make more scratch home cooked meals - with success. Keep the Jamie and Julia episodes coming please!!
The spirit of julia is blessing the episode 🕊🦆🕊
Did you try the recipes?
I’m still a relatively new subscriber but even in the time I’ve been watching I’ve seen you grow so much more confident while cooking even when chaos occurs
Congratulations on your 100th episode! I have enjoyed watching you improve over the years. You remind me of my late husband.
Couldn't cook a thing and ended up a great cook over the many years together.
Congrats on 100 episodes Jamie! I am surprised your neighbor did not chime in with a celebratory vacuuming. Great episode with spinning bowl spirit of Julia!
When I saw that skin all I could think of was... "Put the lotion in the basket!"
Another kick ass episode
Aha! So now we know who has been providing all those bowls. It's the ghost of Julia! I can't think of a nicer way to be haunted.🥰
Congrats on the big One-oh-oh! You have grown so much in both your cooking skills and in your self-mastery over your dyslexia and the other foibles that we humans all must deal with. You really are an inspiration, Jamie! 🎉🎉🎉👏👏👏
Congratulations on 100 J&J episodes! This show is genuinely really inspirational, it encouraged me to try some of the recipes myself (the chocolate mousse is still my all-time fav dessert) we’re all learning alongside you! Love the series, thank you for sharing!
PS the Fridge seems extra talkative lately, tell it I say hello
lmao the creepy spinning bowl with the music and the julia child noises gave me chills, nice work.
how is this guy not an absolute top 10 on youtube??? I've watched every Jamie and Julia and f'n love it - definitely need to spread the word about this channel people!
it’s like a culmination of all the skills that Julia passed on to you!!! congrats on 100 jamie!!!
Congratulations on 100 intriguing episodes 🎉 The spinning bowl was a great touch!
This chanel MUST have MORE SUBSCRIBERS, it's un unjustice people are missing out.
Wishing you a hearty congratulations on your anniversary, Jaime. It's fun watching you grow with Julia's guidance.
First time to comment but been here for awhile. Congratulations on your success and growth! I too have been cooking my way through Julia’s recipes and shared many of your struggles. I appreciate your style and enjoy every minute.
Congrats on this great show that surely pleases Julia 🎉
Your introductory read SLAYED me. I'm crying laughing.
CONGRULATIONS! 100 episodes, several apartments, and millions of recipes! And you are still a fave of mine! I love your can do/I think I can spirit in the kitchen. You've helped me be braver! Thank you!
I have loved everything about this series. Everything. Please don’t stop at 100
Did you try the recipes?
Congratulations on 100 episodes!!
I found out about Julie Powell through your comment section, she had just passed away, only a week before I learned of her. I find it interesting that Julia didn't seem to care for Julie much, when they had so many parallels between them - two lost women borrowing knowledge from others to push themselves to greater heights.
It's been a joy, watching you travel down the same path as Julia and Julie before you. I think a lot can be learned while trying to master a cuisine - not just about cooking and local flavours. I think we meet ourselves a little bit, while breaking new ground :)
Looking forward to more episodes! Thank you for making a funny & relatable show for us
Congrats on 100! I love the Julia series. I think I was always a good cook but making Julia’s recipes made me even better and taught me so much. If anyone wants to learn to cook then she is definitely the go to.
The bowls and Julia’s humming was brilliant!
100?! congratulations on the millestone jamie! You're among the best!
Another very interesting recipe that I've never seen done this way before.
Congrats on the 100th episode!
Doing a re-read of the Julie&Julia book right now, and I decided to go through your videos and watch the recipes that are mentioned in either the book or movie. The movie has been a comfort movie for me since it came out, and having your videos to accompany them in this way is absolutely amazing. Watching the bowl spin with the ghosts of both Julie & Julia while my Potage Parmentier simmers in the background is the perfect way to chortle into Fall 😂❤
Congratulations on your 100th show !That's alot of pate to eat, some good bresd and mustard and cornichons, it looks wonderful. Chicken liver pates or rabbit so many variations are now in your repertoire. 🙏🎉🥂🎆
Congratulations on 100 episodes!
My mother passed away in 2017. Julie and Julia was the last movie we saw together. You brought back some nice memories.
The ghost of the original Julie of Julie and Julia was spinning the bowl
I think youtube algorithm is finally putting you up; I recently found you from the second TK video and then have been binge watching this series too. Love the countries series you have going on. I am glad there is no end in sight. You are great. You are not a pro chef, not a regular home cook, somewhere in between like many of us who enjoy cooking and exploring recipes. Keep it up. ❤
Well, back again after watching the video. LOVED the aspic , I remember it so well. You did well sir!
I can't believe it's been a hundred! When you started out you could barely hold a spoon, and look at you now. Very impressive!!
Repeatedly throwing the salt and being confused about it is my constant mood lol
Yay 100th episode and a sponsor! Our beautiful bro Jamie is killing it! As he very well deserves with all of his hard work!
omg you are now in a the master chef class level...congrats on this 100th episodes. of J&J... Having made moose liver pate AND having my own meat ducks I will try this out...thks for this one special 100th show...JuliaS spirit was spinning in happiness...
Pate' and 100 episodes behind you! Congratulations Jamie! May I say that the Julia Spirit Bowl event was a brilliant touch. Do it again.
Congrats on 100 episodes. Love your channel
I will never stop watching 😊 congratulations on 100
Congrats on 100 episodes of Julia! 🎉 it’s such a joy to see how much you’ve learned!!! ❤
i’m glad you are saying hello to the frig . so much nicer to friends. thanks for the cooking capers!
100 episodes! Congratulations Jamie! Good luck with the duck.
Congrats on the milestone. Keep up the great work. The inside looked delicious, the outside kinda freaked me out. The editing on this was top notch.
please make a video cooking a family recipe with your mom. i just think it would be really wholesome
Well done Jamie! Love your work. Love your humor. Looking forward to many more hilarious episodes 😂
Congrats on your 100 episodes. I'm sure I've watched almost all of them. You're a true gem.
Thank you for all of the content you have created already and for all of the content to come! I think that I'm a somewhat good cook, 19/20 dishes come out like they should. But, the 1/20 that doesn't, bothers me. You have instilled the courage to overcome those feelings when cooking, I'm truly grateful for that :)
Keep the train going and enjoy every last moment of it!
I am impressed by how good you have gotten with the "Bowl me!"
Congratulations on 100, keep it up. I have grown to love your channel.
Congrats on you 100th show! Awesome!
Can i just say your music choices make these episodes pure ***Chef Kiss**!!
congrats in the 100th J&J! its great to see how much you've learnt and how so much more adept you are in the dissecting dept. also really loved the roving 'bowl me' in this - nice.
Funniest thing I've seen in days - the haunted spinning Julia muttering bowl! Thanks ever much for that Jamie!
I've said it before... and I"ll say it again. You have really come a long way since you started this journey. Well done and keep going... still extremely entertaining!!
I’m not sure when Anti-Chef became my most favourite RUclips channel. I stumbled upon it innocently. I was a fan of Nora Ephron; he was a fan of Nora Ephron. And then, I also love challenging myself in the kitchen - especially through the pandemic. And then…I’m Canadian - Nanaimo Bars episode…droool. “And that’s why we do this show - we learn.” I love this show. It’s hard to do what he’s doing. Super hard. These edits take days. And the concept, mis en place and actual chef’ery is hard. Anyway, Anti-Chef, we see you. Congrats on 100 Julias. You remain impressive. No pressure. 🎉
The salt pouring out on its own and the bowl spinning killed me this guy cracks me up every video lol😂😂😂😂
Congratulations on 100 episodes. I have to give you kudos I do not think I could have tasted that, it looked so bad. Glad for you that it tasted better than it looked.
Congratulations and thank you! You’re so entertaining. Your facial expressions are the best! Here’s to the next 100! 🥂