Thank you!! I always make sure I have things like tortillas and pizza dough made and in the freezer. Having those ready makes meals so much easier!! I also love having frozen fruits and vegetables. Easy to grab, and you dont have to worry about them going bad too soon.
Since I still work in town, I try to plan time on the weekend to make bread meat and rice for the week. I also try to have fresh or frozen vegetables that i can add quickly. Supper is quick in the evenings and i make enough to take for lunch the next day. Im blessed to have grown up with a Mom who cooked from scratch.
I’m confused about your mixer.ive had my Bosch for 45 yrs. Still going strong! Why does yours have a different name but looks like Bosch? 😂 Thanks, Robin
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Making “from scratch” without a recipe was my best fresh milled sourdough loaf yet!!!!! Thanks Mrs Mary!!!❤
Homesteading with the Zimmermans has a video about sanding your cast iron th smooth it out.
Thank you!! I always make sure I have things like tortillas and pizza dough made and in the freezer. Having those ready makes meals so much easier!! I also love having frozen fruits and vegetables. Easy to grab, and you dont have to worry about them going bad too soon.
Since I still work in town, I try to plan time on the weekend to make bread meat and rice for the week. I also try to have fresh or frozen vegetables that i can add quickly. Supper is quick in the evenings and i make enough to take for lunch the next day. Im blessed to have grown up with a Mom who cooked from scratch.
Thank you for always being real. Overproof? It just happens. That’s why we love you so very much. Thank you for the recipe!
Great recipes!!!
❤❤❤❤❤❤❤❤love your videos. I am a cook from scratch MumMaw.
Thank you for sharing ❤
Good morning ❤
Approximately how much salsa do you add to rice? Sounds good!
Mary, do you have a recipe for your salsa. I want to can next year when the tomatoes come in.
I’m confused about your mixer.ive had my Bosch for 45 yrs. Still going strong! Why does yours have a different name but looks like Bosch? 😂 Thanks, Robin
It's a Nutrimill Artiste. It's kind of like the Boschs little brother lol
The design is spot on! Like they stole the design of the bowl exactly! I’m calling Bosch to get some answers. What is motor size?
What is your skillet glove called and where did you get it? It’s awesome.
It's called a handle cover. I got it on Amazon.
Thank you, I will look for it. I’m actually making ur biscotti at the moment. I just love them simple and tasty ❤@@therosehomestead2
Did you do a video on comparing mixers? I can’t find it if you did.
I do, I will upload it later this week.
@@therosehomestead2 thank you very much.
What's the trick to make easy peel hard boiled eggs???
Instant pot. My eggs peel so easy when I do 5 min. Release for 5 minutes.
Yes, instant pot. Steaming them makes all the difference.
@therosehomestead2
But putting them in the fridge doesn't make the membrane stick to the egg?
@@melodiethornock1406start with room temperature eggs?
@@eszhun2296 I haven't had any issues peeling the boiled eggs straight from the fridge.
My bread doesn't look as good as yours. Tried the other day and ended up discarding it. I'll keep trying 🙂
Make croutons or bread crumbs. My freezer was full of my “practice “ breads 😅😅