Unlocking Eggplant: From Classic to Contemporary, Exploring its Culinary Wonders
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- Опубликовано: 11 апр 2021
- My Skillshare: www.skillshare.com/en/r/profi...
Here's the thing, Vegan fine-dining is The Thing!🤓 And, eggplant could be the best vegetable to play around when it comes to veggie-transformation✌ Intrigued? Don't believe what you see! If you see an eggplant - yes it is. But, is it really?...🤔
Watch the video in full to see how I apply patisserie techniques to transform an eggplant and cook a vegan fine-dining savoury dish.
Inspired by the famous Soviet Chicken Kiev, a.k.a. Cutlet Kiev, a.k.a. Côtelette de volaille, a.k.a. Котлета по Киевски, many names, but all the same. And, now known as Eggplant Kiev, or taking into account all the Mediterranean spices used, I'll take the liberty to name is Eggplant Athens...🙃 
Хобби
A quick note, as I believe I've failed to mention that in the video. Use vegan Greek yogurt, obviously, if you want to keep this dish vegan🤓 *Original Greek yogurt comes from an animal, i.e. it is not plant-based✌ Thank you!
I would love to do your course. I am vegan, I know all the plant based dishes you make and techniques would be invaluable to learn. But this is also what is holding me back not knowing how many plant based dishes there are on your course?
Or would you please consider doing a PB only course & include the techniques as well? 🙏🏻🌿
You are an ocean of talent Chef. Thank you 🙏 for this and it’s always a pleasure to watch and learn from you. Big like 20
Thank you so much🤓✌
Love your creativity!!!
Thank you! 😊
What a masterpiece 😍
I love your Video's and as a chef im always looking to learn new techniques and better myself and your chanel is one of the places I always look for some new and cool techniques.
So thanks a lot Chef
Thank you so much! 🙏
Simply amazing ❤️
🤓✌🏻
You’re the Legend chef !!
no, you are! 💯
outstanding technique 🙏🏼🙏🏼
🤓✌🏻
Learned a lot from you Chef.been watching for 4 hours straight.And will help me to put up simple molecular resto in a simple setting👍good job
glad it's helpful 🤓 MG course is coming soon✌
@@ChefRudakova how do i get the schedule, and is this on line? Thank you. You inspire me
A very interesting idea.
Going to do this for dinner one day soon
Please do!
Lovely and very interesting👌🏻 Have a wonderful day 🌻
Have a nice day
Bravo!
I’ll try this tomorrow
Great
Wow this is so cool!! :D I really have to try it sometime
Please do!🤓✌
Good one!!!👌👌👍
wow tht was brilliant
thank you 🙏
Good way to learn English , more vegetarian recipes .👏 Thanks
🤓✌🏻
Love u a lot my favvvvv chef❤
u r my fav sub!🤓✌
here is a question what if we add purple cabbage to the hot water instead of the flowers? also a very interesting and beautiful looking dish as always!!! loved the way you shaped the eggplant into an "egg" !!
Haha 😆 Thanks for noticing! Yes, I believe you can do it with cabbage as well. I just have lots of flowers 😛 haha
So, have you found an EGG 🥚?🙃
At 11:22, where did the Greek yogurt filling go?
How did you get the idea- inspiration and resources from? I’m curious!
My inspirations are usually very-very far from what I actually make at the end 😂 haha This one was inspired by the Chicken Kiev cutlet and the patisserie technique of making layered desserts🤓✌
❤️❤️
Hi chef, just one question, if you use greek yogurt, is it still vegan?? I would highly appreciate your point of view. I'm a big fan of your videos and thankful that you share your knowledge with us 🙏
I believe, I've forgot to mention that you need to use vegan Greek yogurt, of course, if you want to keep the dish vegan. Sorry and thanks for noticing🤓✌
шедевр...
i love you🧡🧡
What is the white purée and the flowers used for plating?
Vegan Greek yogurt & Orach microgreens🤓✌🏻
One more Lebanese variation
For stuffing
Mix toghether tahini paste, hung curd ( then u don't need xanthan) , salt , lemon juice , chopped garlic and olive oil and freeze it
For eggplant
Charbroil the eggplant , de skin and drain excess water, mix in cumin powder, salt, olive oil, brunoise sweet pepper, parsley and shallots.
Follow the same process, serve with sumac spiced creme fraiche
amazing! 🤩 I'd love to try it out
ah there was ur chance to make good use of the "turn the blue water into purple water trick with vinegar" :p
purple certainly wouldve fit the eggplant theme
I tried 🤓 haha, but failed. The tea went purple, but the pH of a white bread, turned it back into blue... PLUS the frying process didn't help to stay true to the colour... so this was not successful... Thanks for noticing!
@@ChefRudakova aww bummer 😂
i guess the purple thing only works well if used as a (powdered) topping then 😕
Chef can you make another kind of eggplant recipe specially indian dish
If you can i will suggest some dishes
Sure 😊
@@ChefRudakova 🔥
how'd it taste tho?
eggplanty 🤓✌
What is this pierling in the know that 20 gram in see you
Chef, not a criticism, but as per my knowledge yogurt, egg , even bread crumbs ( might have egg wash ) can’t be into a vegan
Good point! Try to use vegan yogurt, aquafaba and homemade vegan-friendly bread, if you want to keep the dish vegan. 🤓✌
Its most like an Scotish EGGplant hahahahha
I don't know what's that... but I see you got my EGG joke 😂 haha
@@ChefRudakova The joke its Eggcellent!
creisi
Not to offend you, but
Difficult
Exaustive
Impractical
And more sort of ornamental cooking.
I take it as a compliment 😂... obviously