How To Make Pumpernickel Bread

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  • Опубликовано: 4 дек 2024

Комментарии • 139

  • @gilguzman8359
    @gilguzman8359 4 года назад +30

    This has got to be Austin Powers dad.

  • @denisebaker4465
    @denisebaker4465 11 лет назад +5

    I love making bread,and this chef is the only one I trust,every,and I mean every recipe turns out wonderful.....totally trust his advice..:) this is where I go to learn a new recipe..

  • @garmo98
    @garmo98 6 лет назад +39

    If all of you fully accredited food critics had listened to the baker he said in the beginning this was an American style bread usually called Milwaukee Rye, and not the heavy German variety of traditional pumpernickel.

    • @awkward14
      @awkward14 5 лет назад +1

      Right

    • @mrmagoo-i2l
      @mrmagoo-i2l 5 лет назад +1

      So why call it pumpernickel in the title.

    • @thelasttaarakian
      @thelasttaarakian 4 года назад +6

      Lesser Spotted Mugwump. Because thats what people call it... ?

    • @Cicilo1983
      @Cicilo1983 4 года назад +2

      Lord forbids people actually listen to an entire video before they react to it...

  • @ScoffTV
    @ScoffTV  11 лет назад +6

    Great to hear you're a fan of the videos and the chef. And very glad to hear you're enjoying the bread. He really know's his stuff!

  • @yodamvpplayer
    @yodamvpplayer 5 лет назад +59

    this video had me culturally shook at the beginning,
    -Video on making a German bread
    -italian music starts playing
    -Latin last name
    -unidentifiable mixed british/german/scottish accent
    -say's he's british

  • @louloutin9435
    @louloutin9435 2 года назад +3

    thanks for sharing this amazing video, very well explained, my only wish was you could tell us how many grams of the molasses and black jack is used in the bread

  • @JustinElkinsII
    @JustinElkinsII 11 лет назад +1

    No kidding! I love this guy! I can't wait to make this. It's my wife's favorite!

  • @zanastumasonis
    @zanastumasonis 5 лет назад +5

    you can tell he loves his job

  • @h7oslo
    @h7oslo 10 лет назад +1

    Very nice presentation!
    Thank you

  • @ClayFoxx
    @ClayFoxx 11 лет назад +20

    5:05 I love that pause he takes after he realizes he just said "semen"

    • @nickmcbeerme5939
      @nickmcbeerme5939 4 года назад +1

      Dude I’m dying bawhahahahaha 🍻🍻🍻

    • @hjde-jg7ho
      @hjde-jg7ho 3 года назад +3

      I was looking for this comment

  • @strop9331
    @strop9331 4 года назад +2

    One of these Jobbies 😂😂 brilliant language. Hot bread and butter 100% heaven food.

  • @jennam4448
    @jennam4448 5 лет назад +7

    Who’s watching this while eating pumpernickel bread

  • @cooking_with_tristan
    @cooking_with_tristan 3 года назад +1

    It takes real confidence to make a video and take no effort to hide how messy the work station is. But yeah mess or not he clearly knows what he is doing

  • @bigchefok2936
    @bigchefok2936 8 лет назад +7

    Can you please tell us the weight of the Molasses and the Black Jack?

    • @markmoreno7295
      @markmoreno7295 4 года назад

      If you noticed the volume wasn't much. At home I use about 2 tbsp each or anywhere from 30 to 50 grams for each of the two. What I also noticed is that his bread came out much darker than mine. Almost as if it had some chocolate in it. Grr. That is not a German ingredient. In true pumpernickel the darkness is achieved by baking at low temps for hours.

  • @ivonrokko7565
    @ivonrokko7565 Год назад

    Would a rye poolish sub well for a sourdough starter for this application? Obviously, I want to work with a starter, but I'm still a beginner, and I haven't applied a sourdough starter to my method quite yet.

  • @filiplafontaine7610
    @filiplafontaine7610 2 года назад +1

    I like this

  • @OTEP1234567891011
    @OTEP1234567891011 8 лет назад +12

    Lol. I love how he justhas his glasses sitting on the flour

  • @harrryr6
    @harrryr6 2 года назад

    thank you!

  • @miguelmejia4656
    @miguelmejia4656 4 года назад +2

    at what temperature do I heat it in?

  • @whiteninjaooo
    @whiteninjaooo 12 лет назад +4

    i see u figured out what the secret ingredient is in pumpernickel :D

  • @zee7190
    @zee7190 4 года назад

    White flour as in all purpose or strong bread flour?

  • @douglaszylberkan8182
    @douglaszylberkan8182 9 лет назад

    Chef to chef
    I have a few questions , 1st your levain has how much Hydration? I have two types of levain 50% hydration and 120% which one do you use?
    Does your fermentation takes 4hrs. rest, cut 10 min rest, mold 1hr fermentation 30ºC at 70% humidity, bake at 200ºC for 20 min?
    I am not lucky with my breads either rye or whole wheat during the fermentation they all start to explode, and crack; I dont know if this is a problem with the flower or I am not hydrating the bread correctly.
    I am using a 50/50 rye or whole wheat to white flower (W force 265) this is he best I can get here here I move to. 50% hydration, salt at 2,5%, no butter, no eggs. First speed 4 min. Second speed 6 min.
    What is wrong?
    Where do you get these baskets?

  • @andylopi
    @andylopi 7 лет назад +20

    @ 5:00 Did he just say...

  • @davidtyrrell6614
    @davidtyrrell6614 8 лет назад +3

    How much molasses and blackjack are used?

    • @Carmen-pw4ej
      @Carmen-pw4ej 7 лет назад +1

      What is blackjack? sorry, Im mexican.

    • @vick7172
      @vick7172 5 лет назад +1

      Carmen he said in the video. It’s burned (or caramelized sugar)

  • @gabrielconstantine7384
    @gabrielconstantine7384 2 года назад +1

    Lol..I would never have such a messy work area and I wouldn't set my glasses down in the flour, however, good job.

  • @MarciaSpen
    @MarciaSpen 11 лет назад

    It looks so Yummy where do I find the recipe so I can make some, I am in Spokane WA USA and can not buy this kind of bread.

  • @guadalupezorola1636
    @guadalupezorola1636 9 месяцев назад

    Not me although I love pump bread❤

  • @KevinPeffley
    @KevinPeffley 6 лет назад

    Beautifully done! Thank you.

  • @Dan-or5cu
    @Dan-or5cu 7 лет назад +1

    nice pun at 0:52, ingredients which you will be needing, yup you will be kneading them alright

  • @peterzebot9863
    @peterzebot9863 3 года назад +1

    I wouldn't call caraway "sweet". It has a very unique flavour though It's used to encourage an appetite I think.

  • @Rob_430
    @Rob_430 3 года назад

    I make rye and black breads no knead style. Is it common practice to add commercial yeast to a sourdough loaf in Europe? Here in the U.S., it’s frowned upon, but I think it makes a better bread.

  • @cordesruss
    @cordesruss 4 года назад +4

    Sad you did not cut the loaf in half... no happy ending :(

    • @RamyaVnkt
      @RamyaVnkt 4 года назад +1

      5:05 There was semen on top. What are you talking about

  • @SuperEddie001
    @SuperEddie001 12 лет назад

    There is a cookbook called "Natural Harvest" by Fotie Photenhauer that uses said ingredient, so not too crazy an idea it seems

  • @aleksandero7982
    @aleksandero7982 Год назад

    Those glasses in the midle of it all just killed me 😢😅😮

  • @Handletaken4
    @Handletaken4 9 месяцев назад

    I do not have carmel so I use balsamic vinegar 😊

  • @guldengokcenakkurt7845
    @guldengokcenakkurt7845 2 года назад

    Temperature?

  • @birmantamang7097
    @birmantamang7097 2 года назад

    Chef l would like to join in your company.

  • @HeyWatchMeGo
    @HeyWatchMeGo 6 лет назад

    Where can you get the recipe...using standards cups and tsps and ounces please?

    • @thelasttaarakian
      @thelasttaarakian 4 года назад

      HeyWatchMeGo breads are best measured by weight and not by volume. Just buy an $8 kitchen scale.

  • @TheDemonGamerOfFleetStreet
    @TheDemonGamerOfFleetStreet 2 года назад

    Can anyone tell me what this type of bread tastes like I've wondered what it tastes like since I was a kid. I really like brown bread and I like granary bread and I love bread in general but I have wondered what this tastes like for years can anyone tell me what it's like?

    • @kathdavis8059
      @kathdavis8059 Год назад

      If it has caraway seeds & mollasses ( black treacle) in it, it has a slightly malty sweet liquorice flavour to it, some bakers also put ground coffee in the mixture.

  • @ambrosemclaren145
    @ambrosemclaren145 2 года назад

    Here is my kind of chef. Not afraid of a flour scattered work area. Wore white so no flour specks on his chef-wear.
    Only one rise on the pumpernickel dough which is a motive for trying it alone.

  • @ScoffTV
    @ScoffTV  11 лет назад +1

    Let us know how you get on making up the bread. Tweet us a picture to @VideojugFood if you're on Twitter!

  • @jayberry1
    @jayberry1 4 года назад +1

    Is this recipe written anywhere? You missed some measurements and times

  • @thelasttaarakian
    @thelasttaarakian 4 года назад +1

    My only gripe with this video is that he does not say what temp the oven should be. What temp!!!

  • @asaddhaumya4567
    @asaddhaumya4567 10 лет назад

    The man likes his bread.

  • @billynightmare
    @billynightmare 9 лет назад +9

    lolz 5:05

    • @wtglb
      @wtglb 6 лет назад

      i know, right?

  • @sambond0079
    @sambond0079 11 месяцев назад

    Those glasses sitting in the floor and then having "semen running up there" cracked me up! Love it ;)

  • @nintendogeek138
    @nintendogeek138 9 лет назад

    how do you make the caramel color

    • @MaZEEZaM
      @MaZEEZaM 8 лет назад

      Take one camel and give it a good shave. Might make the loaf a bit hairy but you will have the right colour 😋

  • @dinih.8754
    @dinih.8754 6 лет назад

    why do you use yeast and add sourdough starter later on?

    • @bleachguy64
      @bleachguy64 4 года назад +1

      From what I gather from listening to other bakers is that it helps with the rising because of all the whole grains the bread is so dense sourdough is more for flavor and the yeast is to help it rise better improving the texture making it more airy less dense

  • @sandyvery3035
    @sandyvery3035 5 лет назад +1

    Austin powers?

  • @littlepuff9172
    @littlepuff9172 3 года назад

    There is a bag at the end of the video shaking on top of the commercial oven then disappears :s. 6:55

  • @badjujuwan
    @badjujuwan 10 лет назад +3

    Thanks so much for this recipe. In America, my favorite bread at Whole Foods is their pumpernickel bread. I've tried searching for the recipe for so long and have been able to guess the ingredients and quantities - even including the browning- just based on the sticker.
    As ! heard you describe this bread, I felt this recipe would work. Although molasses is more common here and probably WF uses that, I have treacle and will make it with it.
    Thanks again for the recipe.
    I'll pass on the semen, though. ;)

    • @mcwooshie3886
      @mcwooshie3886 Год назад

      WHAT???!!

    • @badjujuwan
      @badjujuwan Год назад

      @@mcwooshie3886 Listen for it... you'll hear it. 😂😂😂

  • @rasheedaelahie9935
    @rasheedaelahie9935 4 месяца назад

    Can’t find the recipe

  • @J0HN5AW
    @J0HN5AW 11 лет назад +2

    Bake for only 25 minutes? I've been wanting to try to authentic pumpernickel. Doesn't it take over 12 hours to bake that stuff? My German Great Grandmother (RIP) told me it takes all day to bake it. ??

    • @ScoffTV
      @ScoffTV  11 лет назад +2

      It takes a while to prove and kneed it but this recipe only needs 25 minutes to cook. Let us know what you think of the bread if you make it up!

    • @witchbarb
      @witchbarb 9 лет назад +2

      +Ken Scherer different Pumpernickel. This here is an American version. German Pumpernickel indeed takes all day to bake.

    • @hoilst
      @hoilst 9 лет назад +1

      +Ken Scherer German pumpernickel isn't so much baked as steamed - and, again, it's not so much "baked" as "set".

  • @Voidward
    @Voidward 5 лет назад +3

    5:04 I'm confused, when am I supposed to add semen to the dough?

  • @Carmen-pw4ej
    @Carmen-pw4ej 7 лет назад

    No salt?

  • @harrok38
    @harrok38 5 лет назад +1

    De gustibus non est disputandum. LOL

  • @Highwaystarrr8
    @Highwaystarrr8 4 года назад +1

    Where's the salt?

  • @Roy-xe9is
    @Roy-xe9is 3 месяца назад

    Remember--always start off with a filthy countertop.

  • @hannahsarah60
    @hannahsarah60 5 лет назад

    Ah in the end the table was clean!

  • @bleachguy64
    @bleachguy64 4 года назад +1

    How much semen do I put it's not in the ingredient list. I think you forgot it

  • @GlidingChiller
    @GlidingChiller 7 лет назад

    Only 20 seconds to mention three times that his bread is artisan.

    • @cypeq7316
      @cypeq7316 7 лет назад

      There is no artisan bread, there's bread and factory produced mock-up.

  • @TheLadyindigo87
    @TheLadyindigo87 4 года назад

    THE SEMEN RUNNING UP THERE??? MUTHAFUCKA WHAT??? I don’t want no demon semen bread

  • @milddev6779
    @milddev6779 4 года назад +1

    I tried this.
    Its. Not. That. Great. :(

  • @Katalist1
    @Katalist1 9 лет назад +8

    That is no Pumpernickel...

    • @ScoffTV
      @ScoffTV  9 лет назад

      +Lucky San Its a space station.. Sorry we thought you were doing star wars. Thanks for the comment, just quickly we would really appericate the feedback to know where we went wrong.

    • @Katalist1
      @Katalist1 9 лет назад +5

      Scoff Original Pumpernickel has only 3 ingredients!
      1. Roggenschrot (I don't know the word in english, this is german)
      2. Water
      3. Salt
      It's backed for 24 hours on low heat...
      I'm sure this bread you've backed tastes also really good, but it's not pumpernickel ;-)

    • @MaZEEZaM
      @MaZEEZaM 8 лет назад

      +ravvraj I was disappointed it wasn't a traditional German recipe.

    • @Carmen-pw4ej
      @Carmen-pw4ej 7 лет назад

      Well, nothing is written in holy book, we can create, taste...

    • @thelasttaarakian
      @thelasttaarakian 4 года назад

      Lucky San he never claimed this was german pumpernickel you crouton

  • @elenipolikratis3145
    @elenipolikratis3145 5 лет назад

    PLEASE CAN YOU SEND ME A BUCK WHEAT RECEPIE.i APRICIATE IN ADVANCE.

  • @bkim7000
    @bkim7000 Год назад

    Can't do pumpernickel without caraway seeds

  •  4 года назад +1

    Could someone please write down the recipe in the description or comments? With his English accent I can't make out how much flour of which type he uses

    • @m.robinson5872
      @m.robinson5872 4 года назад +2

      330g bread flour
      170g dark rye
      10g sea salt
      10g bakers yeast
      100g rye sourdough levain
      40g butter or veg oil
      20g egg beaten
      maybe 1-2 tbsp of treacle/molasses
      caramel coloring through research they say its carcinogenic and again through research you can use cocoa powder as a sub around 1-2tbsp
      230g/ml water

    • @rhondahauser1750
      @rhondahauser1750 2 года назад

      @@m.robinson5872 Thank you! I appreciate you taking the time.
      What temp should I bake it in?

  • @jjovereats
    @jjovereats 11 лет назад +1

    a basket

  • @peterzebot1795
    @peterzebot1795 6 лет назад

    I hate watching cooks who wear jewelry , bracelets, anything that's not a wedding band. Don't wear a wristwatch. That's gross.

  • @thihal123
    @thihal123 11 лет назад

    I like vortkorn bread (sp?) better

  • @hannahsarah60
    @hannahsarah60 5 лет назад

    Couldn't he clean the table

  • @bionictryhard2272
    @bionictryhard2272 6 лет назад

    Fortnite

  • @debraarjoon-maharaj1694
    @debraarjoon-maharaj1694 3 года назад

    the work surface is too messy

  • @kentcurlew1366
    @kentcurlew1366 11 лет назад

    230 gram of water!?! ..gram? ahah

    • @KevinPeffley
      @KevinPeffley 6 лет назад

      Kent Curlew, one milliliter of water weighs one gram.

    • @thelasttaarakian
      @thelasttaarakian 4 года назад

      It’s almost like a milliliter and a gram weigh the same thing!?! ..ahah

  • @michaelmuller8072
    @michaelmuller8072 Год назад

    Thats not Pumpernickel. As a german i am offended like an italian watching pizza hawaii.

  • @talzO9
    @talzO9 11 лет назад +4

    Did he say semen?!

    • @thelasttaarakian
      @thelasttaarakian 4 года назад

      talzO9 yes and no. Obviously he did not mean semen...

  • @bakewithela8327
    @bakewithela8327 4 года назад +2

    My ocd can't handle that messy workstation 🙅🏻‍♀️

  • @HKLee-dn1fh
    @HKLee-dn1fh 4 года назад +1

    His kitchen is just messy and disorganized. 😖😩

  • @Mythical397
    @Mythical397 6 лет назад

    Who’s here because of fortnite??

  • @EnergeticWaves
    @EnergeticWaves 10 лет назад

    He was talking about the seams....

    • @malkdk
      @malkdk 10 лет назад +2

      Thinking about seams, talking about semen.

  • @renouxyvon1483
    @renouxyvon1483 10 лет назад +1

    yes indeed this is no pumpernickel bread ,a fake one and he should say it ,the real one has no caramel inside it and it ferments for a day at least and it takes over 12 hours at low temperature

    • @thelasttaarakian
      @thelasttaarakian 4 года назад

      renoux yvon he fucking did say it you god damn fucking brainlet

  • @Lagolop
    @Lagolop 12 лет назад

    Jesus!!!!! LOL....
    I'm not going to try this one!

  • @RayAkuma
    @RayAkuma 3 года назад

    But where's the rough Rye Meal? Pumpernickel without it isn't pumpernickel for me.

  • @ClaudioiV1
    @ClaudioiV1 11 лет назад

    Thats not PUMPERNICKEL!!!!!

  • @crbinu
    @crbinu 7 лет назад +1

    This is not traditional Pumpernickel. White flour and yeast are not used for Pumpernickel. Its coarse wholemeal, its baked in comparatively low heat for many hours.