🍨🧄Reviewing Chocolate Ice Cream From 1830 | National Garlic Day | Lexington & Concord | LIVE CHAT
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- Опубликовано: 29 сен 2024
- Do you like ice cream? If so then pull up a chair and join Justine and Ron for another Chew & Chat! Today is National Garlic Day and we have a surprise for that :) Our topics for discussion will be historical ice cream flavors. Ice houses, how they harvested and stored ice back then. This Week In History topic is all about Apirl 19th 1775, the beginning of the American Revolutionary War.
To see this meal and others being made please visit our MAIN channel EARLY AMERICAN thankyou :)
ORIGINAL recipes/receipts are at the END of EVERY cooking video on EARLY AMERICAN
Link to Early American- www.youtube.co...
Link to ice cream making video- • Making Chocolate Ice C...
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Here's the link to the cooking video on Early American and dont forget the receipts/recipes are at the end of every cooking video on Early American :)
ruclips.net/video/4rv4wJziOWY/видео.html&ab_channel=EarlyAmerican
You need to try garlic ice cream at the Saugerties Garlic Festival.
Hello from NEW YORK CITY Justine and Ron! I love both channels, "Early American" and "Chew & Chat" - Ya'll are awesome, I always look forward to your content!
Hello from Ste Genevieve Mo, you're AWESOME!! Thankyou so much for your kind compliments :)
The reason they don't make ice cream like Justine's, with only 4 pure ingredients, is because it couldn't be packed, shipped, displayed in a store and sold without a major deterioration in quality. The reason for all the modern additives is to stabilize the ice cream, preserve its quality until it could be sold, or reduce the cost of ingredients. Not saying it's a great thing, but there were reasons the modern formula was developed.
So, how does Hägen-Dazs manage to do it?
Watching your videos from Germany. Have people in my family who emigrated from Germany to Texas in 1834. Since we are still in touch with their descendants we hear lots of stories about their pioneer life and I love it. I lived in California for a while, was also in Missouri, staying with relatives - and visited many states and was mostly interested in the history and visited historical open air museums. Love your cabin, your cooking, your demonstrations about pioneer life and the stories you tell. Glad I found your channel...and I appreciate that you dedicate so much time to that time and life back then. Wonderful !!!
Wow you've lived in some really cool places!! Thankyou for watching!!
My grandparents had an ice room built into the wall of their basement, about three feet below ground level with a heavy wooden sliding door to close it up. They did it just like you said - harvested ice from the river and packed it in saw dust. The "floor" of the ice room was slanted so that water would run out and fall onto the basement floor, which was about two feet lower, and had a drain. They used it during the depression.
Love your videos thank you for making these wonderful videos for us they have been helping me take my mind off all the pain I've had since getting my teeth pulled
most of the ice creams are made with things for shelf stability is why lots of the ingredient are just to keep things longer i say lets get back to old ways
I have a horseshoe from the horses that helped harvest ice from a pond where I used to work. (Obviously the horseshoe was WAY before I worked there).
Having a cleaner recipe makes a world of difference. Most ice creams in the stores now adays are gross.
This reminds me on gelato. 😊
And I laughed so hard, my eyes are leaking.
Would really like to try avocado ice cream!
Storms coming towards you tonight stay safe!
I missed the last few minutes. The garlic ice cream needs to be made with roasted garlic, I don't know how much that can help.
Wow Justine! You are getting buff for a just and true cause!❤ Thank you for an awesome episode!🎉
That was a fun video. Thank you so much for making me laugh so hard. I just love you two!!!!!!
I have seen Ketchup Icecream before.
I love you both! I hope to come and visit soon.
Bummed I missed the live but it looks so good!
Next time try it with fresh garlic.
garlic ice cream? what in tarnation... 😧😥😟
I Googled what $200 in the year 1800 would purchase in todays money and the answer is: $4,791.05!
Ysy. Hello from syd, Australia 🇦🇺 💕 I've recently discovered you amazing channels. I live the cooking videos Justine and the simple natural sounds. ❤ I don't like chocolate icecream either Ron. Tastes like medicine.
Yes, garlic is very healthy. You can put peeled cloves of garlic in a jar, cover it with honey, let it ferment for 6 weeks or more and you have yourself an antibiotic. The honey becomes thin and syrupy and is good for a cough and the garlic itself is the antibiotic. I actually have 2 jars left from when I made some in 2019. I just used it a couple of weeks ago to clear up a sinus infection.
Thanks for the reminder 😊
Garlic is antiviral, antibacterial and anti microbial. It’s like an antibiotic for everything!
Anti-vampire.
I am old enough, that some people called Refrigerators “ice boxes”… in fact there were still ice boxes in some homes.
FWIW: My Mom & Dad -- born 1919 & 1917, respectively -- tended to say _"ice box" sometimes. My Maternal Grandma {born 1899} probably said it as well, but I cannot remember for sure.
Here in the UK I grew up on a farm that was part of a large country estate where one of the local nobility lived in the 1800s and early1900s. The main building was knocked down in the 1930s due to the Great Depression but the ice house remained and it was exactly like the one in the diagram at 6.56. The country estate had its own lake and they used to harvest the ice in winter although winters in the UK were much colder back in Victorian times.
I played inside the ice house in the 1970s when I was a child but it was scarily deep without ice in and we scrambled down with a makeshift ladder. It has been restored now and a large iron grill put on to stop children getting in. As a side note they also used to also grow pineapples in green houses on the estate as an exotic fruit and mill their own grain with a water wheel which had all but disappeared by the time I came to live on the estate. I am sure the kitchens on the estate would have made their own ice cream too.
Here in Mississippi we make homemade ice cream all the time, especially during family get togethers, reunions and church “dinner on the grounds”. We called the kind that you make a custard before it’s frozen. I can’t wait to make this one!!! And y’all are SO STINKING adorable!! When Ron just leisurely puts his arm around you my heart just smiles. This fella worships the ground you walk on!! Just a beautiful, precious couple with admiration for each other!! Always remind yourselves to respect each other and your marriage will flourish! God bless you both!! ❤
The chocolate ice cream could be successfully made in a later hand cranked ice cream freezer. (mine is a 1898 Peerless and makes ice cream in 15 or 20 minutes) Also, according to the American Heritage book series from the 1960's, George Washington was well known for having a sweet tooth and that was probably why he needed false teeth. It was said he had wooden false teeth but in reality the teeth were made of ivory and possibly animal bone attached to a steel frame with springs. Needless to say, Washington didn't use the teeth much and usually ate soft cakes and of course ice cream.
"You can keep your dairy products in there..." - An icehouse in Dallas started selling milk, eggs, and bread in the 1920s. Thus was 7-11 born.
Honey Ice Cream might be good????
I learned that the more natural you cook .. The longer food lastes as well... Artificial anything.. Does not last long.. And honestly why would I want to put that in my body. ❤ great video and enjoyed the conversation
Wow! I just looked and $200.00 in the late 18th century would be worth almost $5000.00 today!!! That's a lot of ice cream! LOL Great show Ron & Justine! Thank you!
And the average workman salary is about 50 dollar.
You two are treasures!
Yum! You made 1830s Frosty! Fantastic! The hand crank old fashion style ice cream maker is what my family used to make ice cream in the summer time for family cookouts. It is more fun in a social gathering to take turns turning the hand crank. Justine's ice cream maker was earlier before the hand crank. I think it is interesting that the manual style that Justine used and the hand crank kind that my family used became ready in the same amount of time about 2 hours. Cool! I wonder when the hand crank style ice cream maker came along? probably not too long if people became tired of just using their hand back and forth turning like Justine did. LOL I also Googled how much $200 in 1790 would be worth today. The answer is worth $6,561.65 today! That is how much George Washington would have spent that summer on ice cream! As far as those savory flavored ice creams like oyster, eggplant..etc my guess is that those were not dessert but served as a cold salad like a jello. There is something called tomato aspic which is like a cold tomato jello.
A lady name Nancy Johnson from the NY area invented the hand crank ice cream machine in the 1840s 🙂
It's a Frostie!
I am a vanilla person also or fruit. Coffee is good too.
I see avocado on RUclips but it is modern I guess. 🥑🍦🧛🧛🧛No garlic!!
We would not be here if it were not be for horses and mules. Do a story on that. 🐴
im gonna do something on horses this summer :)
@@frontierpatriot Don't forget the mules! George Washington introduced them to America with a mammoth Jack (donkey) from the king of Spain.
I own and love mules.😊
Love your Blue and white glazed Jar on the table with the flowers. Amazing Ron and Justine. Oh my goodness....That was hysterical the garlic icecream. I was rolling. Gave me the shivers watching you all.
RON & JUSTINE, HAVE YOU HEARD:
I can’t believe we have HIDDEN VALLEY RANCH ICE CREAM in 2023 sold at Walmart’s all over America. Sounds so gross. GOD BLESS FROM JULIE WEST CENTRAL INDIANA FARMLAND
✝️🇺🇸😊🥱🚜
I believe the Washington's..George and Martha liked oyster ice cream. Great Value is one of the 10 worst ice creams using low quality ingredients.
I wonder if you had roasted the garlic bulb whole wrapped in aluminum foil baked in the oven, it mellows in flavor, squeeze out and mashed, it becomes creamy, then make the ice cream
Ron... You are truely blessed to have such a genuine, lovely lady! She is wonderful, beautiful, such a hard worker, and a good cook! Looking forward to garlic week - lol! 💕
Oyster ice cream!?!?🤢😝Noooooo
Oyster ice cream sounds unimaginably horrible. No. No to horseradish, too. I have had avocado ice cream and it was pleasant!😊
Avocado ice cream? Well…
So I’m Filipina-American. We make a cold dessert with avocado. It’s as simple as: take avocado pieces, put them in a bowl, add milk, sugar, and enough ice cubes to cool it down. I don’t know if you’ve ever had a Filipino halo-halo before, but I guess this avocado desert is similar to that, just with less ingredients.
When Grandma used to make this dessert for me when I’d come home from school, she would mash the avocado up.
When Mom makes this now, she’s fine with scooping avocado pieces out and keeping them whole.
I’ve learned that some of my other Asian-American friends have had avocado smoothies or bubble tea. I guess that in Asia, avocado is more of an ingredient for desserts or drinks, not an ingredient for savory food.
I love halo halo😋
The picture you showed of the ice making was titled Wenham Ice Lake. That was Wenham Massachusetts, and I have heard that it was really famous and popular ice for the North Shore of Boston.
$200 in 1790 is worth $6,561.65 today
Thank you Justine and Ron have a good night
You guys are just so darn cute! I really just want to say thank you for both of your RUclips sites, it’s really enjoyable to watch something that is not only morally acceptable but very entertaining! Wish I could more there!
I wish the both of you the best of luck and may God bless you both.👍🙏🇺🇸.
I watched "the making of this ice cream"! I haven't laughed so much in quite a while!! 😂
I'm going to turn 79 and you made history fun again
This was great guys the look on your faces with the garlic ice cream was price lesslollove your videos
Make the strawberry one!! My son loves strawberries
$200 in 1790 is now just over $6500. Crazy!
😵😵😵
I’m buying an icecream maker
Flashbacks to my restaurant working time many years ago !
This was so much fun, just love you two and Mish Mish😊
Yum! Real chocolate ice cream!
My ancestor was at the Battle of Lexington.
George Washington was the wealthiest man in USA ever. Yes even when compared to modern Billionares.
Modern Inflation Calculators say: "$200 in 1790 is worth $6,561.65 today" but...
... there is also the Rule of 72 which indicates that the real inflation of currency is 7.2% each year or basically doubling every 10 years.
Regardless, it was allot of ice cream even back in 1790.
Wow $200 from 1790 to today would have been about $6,884.62. That’s a lot of money just on ice cream lol. In Japan they also make a garlic ice cream I believe
Cant wait! The British are coming, the British are coming!
In real life they called out "The regulars are coming" Regulars meaning soldiers not militia, we were all still British until July 4 1776. That being said i love your enthusiasm Dan! 🥁💥🦅
Should have chased the garlic ice cream with the chocolate ice cream. 😂
When that picture of Dolley Madison popped up, I immediately thought that Justine looks so much like her! I want to start making things the old-fashioned way again :)
Oh my Gosh! You two had us laughing so hard when you two tried the garlic ice cream the look on Ron's face was priceless. Thank you for teaching us American History through food. Don't ever stop being you. The two of you are made for one another.
Oh no ice cream . Poor Justine ❤
Sad violins played in my mind as I was making it.
She worked very hard for that chocolate ice cream.
The chocolate ice cream looks delicious. I did not know people did oyster or garlic ice cream. Must be strange. I tried avocado ice cream and it taste good.
Garlic has medicinal properties. It’s good for inflammation. But as an ice cream no thanks!
Thank you Ron for the history facts.
Hilarious time!!!! Y'alls faces were priceless. Don't think I could have tried that garlic one my gag reflex would have set in......very brave of you both to try it!!!
I like oysters but oyster ice cream??? Not a chance!
Should have saved some of the chocolate ice cream to kill the garlic taste
My sister made chocolate pudding from avocados. It was scrumptious! I bet the ice cream would be divine. 😋
😂 I can’t imagine being a mother in the 1830’s with kids coming up to their mom asking for ice cream. What a nightmare to make it. Especially since you have to eat it immediately after it’s ready.
Modern refrigeration truly is one of the greatest advances in human history considering how it basically didn’t exist unless you exclusively lived in a cold region or had winter when that basically the only refrigeration you could have available.
If you had kids, plural, they'd better get to churning! Free labour!
Gilroy CA has a garlic feast every year. They serve soft- serve garlic ice cream. It is really sweet and yummy!
It’s 6:34 am… I’m laughing so hard! Garlic ice cream! Never! Never! Never! 😂😂😂😂😂
Chocolate is my favorite. Was there a chocolate turtle recipe back then? with Pecans?
Ron better dig in before it's gone lol
Did you make the sorbetier Ron. I would love to find one.
yes mam i did. they're hard to find new and used! So i went to the hardware store and bought some 4in stove pipe and made one :)
@@frontierpatriot love it.
Ice cream today is junk. We make our own and I've even made it with avocados but with chocolate. I may have to try it alone.
Congrats Ron....This Time. Be ware of the come back for Justine. Haaa
They also would build a house over a spring. Then they put their dairy products in the cold spring inside the spring house.
Do y’all know why they called recipes “receipts” back then?
Because you received it from someone.
This is the cutest video yet. Justine’s facial expressions were priceless. Making ice cream back them was so physical and long suffering. I am afraid ice cream is not tasty enough for the effort required to produce it. Thanks for the history lessons.
Fun fact, air conditioning was sponsored to be produced by the beer industry to make Lager.
200.00 in 1790 would approximately 25K- 30 K today.... I am not a chocolate ice cream fan either, but this has got to be great. Nothing like fresh cream ( we buy raw milk and love it in our morning tea and coffee! ).
You two are a joy to watch!
yum garlic day!
I took my grand children to Old Sturbridge Village in Massachusetts last Saturday. They were celebrating Patriots Day over the weekend. There were military encampments of all the time periods! I thought of you guys when the fired their muskets. I wish i knew how to send you some photos. The village is from late 1700s to early 1800s.
Helo, to both of you, I'm from philippines, I'm happy watching you that how you demonstrate different things ideas traditions of past many years ago, and now, its so amazing for me that I'll see how people life living since before and that's why I'm very glad to watching you about histories🥰🙏 thank you for sharing of that I've learn a lot so much🥰🥰 I wish I'll meet both of you personally.. Take care mahal ko kayo godbless you🙏🙏
My favorite is chocolate chip cookie dough lactose free from Baskin Robins but it was not an option on the survey lol
I just found both of your channels and I can’t get enough of them. I love to learn about history and you make it so fun and interesting! You both are wonderful! This episode cracked me up! 😂 I saw they have a ranch dressing ice cream now which is disgusting on its own, but supposedly tasted good on chicken! Maybe you guys should have tasted that garlic ice cream as a topper and not on its own! Though I can’t imagine it would have been much better! 😂
i'm a vanilla person too Ron. i have a little allergy to chocolate.
Brilliant, informative vlog. Lovely couple our Ron And Justine , great community xx ❤❤
Oyster ice cream - yuck!
Avocado ice cream is still very popular in parts of Asia like Vietnam (they have a different variety than the Hass from mexico, more suitable for desert).
Oh darn! I have a haircut at 4pm so I'll have to watch you & Ron later! Love from California!
You will look beautiful with your new haircut!
ok Kerri enjoy!!! :)
Justine keeps Ron talking as she quietly polishes off the whole serving! Ya'll had me rolling with the garlic ice cream🤣
I love vanilla also.
Since the mid-1800s, Breyer's made only All-Natural ice cream, the same way you'd make it yourself. Then, the brand was sold to Unilever, which completely trashed Breyer's reputation by going completely artificial.
Even the black-label "All-Natural" ice creams were changed to "Naturally Flavored", but the rest of the ingtedients were completely artificial. Then, they made it "Country Churned", which just filled it with air. But they kept the premium price, and raised it.
Im from Puerto Rico and here theres a town where they make lots of unusual icecream, i believe ive heard avocado icecream is one so its definitely possible to find a recipe. Very entertaining videos, keep it up!
The town is Lares, Puerto Rico
It’s not the chocolate that’s bad for your teeth…it’s the SUGAR. Unless I’m otherwise uninformed and if so please let me know lol. Lovin y’all’s channels!
Your garlic ice cream should have been roasted garlic (the paste) ice cream. The paste: Roast the heads of garlic, make a pounded paste and rough sieve the paste. Use that as your favoring agent.
In Sarnia Ontario Canada there is an ice cream shop that sells black licorice ice cream. It's really good.
Couldn't help but think of the movie "Frozen" when you're talking about harvesting ice 😊 Very informative stuff!
New subscriber here, falling in love with both channels 🤘🥰🤘
On garlic, your mother is correct about garlic and colds. I'm living testament- I worked in a nursery where we grew many edible crops and plants. I had so much garlic available from my job, I ate it in every meal, for the 5 years I worked there. I didn't catch a cold or flu, or even get a sore throat for a full 5 years! When I injured my back and had to leave, I get sick atleast once or twice a year, and more! But I always pop cloves of garlic like a pill to speed up the process and get better sooner. I swear it really works! Bugger the smelly breath 😂
Gosh you're not sharing with him. Lol