Easy Peanut Butter Cheesecake

I tried making a simple New York cheesecake with peanut butter without a bottom.I used Kanro's Nutsbon, a nostalgic Japanese snack, but it's no longer on sale.
Recipe (Makes 12 mini muffin molds)
Ingredients:
For the peanut cheesecake
145g cream cheese
20g peanut butter (unsweetened)
45g sugar
25g egg yolks + egg whites
100g fresh cream
7g lemon juice (1/2 tbsp)
5g rum (1/2 tbsp)
8g cornstarch (1 tbsp)
For the glacage
40g water
5g powdered gelatin
20g sugar
12 Kanro's Nutbons
How to make
1.Knead 145g cream cheese until soft.
2.Add 20g peanut butter and mix.
3.Add 45g sugar and mix.
4.Add egg whites to the egg yolks to make 25g, then mix.
5.Add 100g fresh cream, 7g (1/2 tablespoon) lemon juice, and 5g (1/2 tablespoon) rum and mix.
6.Add 8g (1 tablespoon) cornstarch and mix.
7.Pour the mixture into the mold.
8.Bake in a water bath in a preheated oven at 150°C for 25 minutes. The water bath should be about 1cm deep.
9.Once cooled, chill in the refrigerator.
10.Make the glacage. Sprinkle 40g water and 5g powdered gelatin into a heat-resistant bowl to moisten.
11.Microwave for 30 seconds to dissolve the powdered gelatin.
12.Add 20g sugar and dissolve.
13.Dip the cheesecake upside down and coat the top with the glaze.
14.Decorate the top with Nutbons. It is also cute to decorate with broken Nutbons.
15.Done. The rum does a great job.

[@미밍-g2g]

4:10 あるあるですね😂😂

[@Pizzalaser]

I like this to make!

[@ostlyrics357]

me encanta

[@みんゆう]

こんにちは！
今流行りのねっとり系チャンククッキーを作ることは可能でしょうか❓

[@sonouchi]

ナッツボン大好き！！
ピーナッツバターチーズケーキ旨そう

[@ColorfulGlueStick]

The blooper 😂

[@user-iv3yf3pg1d]

元々応援してて同じレシピで作ったりとかしてたんですが、久しぶりに見るととても悲しさが🥹
なんか作業になってませんか？？、、、
なんか前と違う。