Just stumbled on your channel and was gobsmacked to learn that Farmfoods have St Louis style ribs! I've so struggled to get decent ribs, even on-line they've been expensive and have often turned up cut in half! Went out yesterday and bought a rack which I'll save until the weekend, amazed at the quality. I liked the way you cooked them using everything I can get locally...I also use that Big K charcoal on my Weber! Brilliant, many thanks. Have like and subscribed. Dave
@DaveandGinny972 thanks for watching 👀 🙏 😀 yeah they are definitely a bargain at that price. Tbf, they were about £7 a rack about 3 years ago from farm foods, but like everything else, they have gone up! I do get sent a lot over from friends in the USA but I do try and use local as much as possible. Let me know how you get on with them 😍
these ribs are the best by far. done so many now on my weber Smokey mountain and the results never disappoint. i always dig around for the 1.6 - 1,7kg weight ones. and ive always got two in the freezer ready to go. just a shame they have gone up to £12.99 now. awesome ribs yours by the way ;). hard to find many decent UK smokers/grillers to subscribe too but ive watched a couple of yours today and have subbed
@eukcoopdogg293 they are definitely still good at £12.99 and thanks for the kind words 😊 😀 I have been slacking on video's lately but will be uploading lot's more moving forward 👍 😀
Subbed as a fellow English bbq savant. 👍🏻 Morrisons ribs used to be a bargain at £5/kg dropped to £3.50/kg on promotion. Last lot we got were £8.50 I think per kg and were absolutely gross, full of weird gristle tubes like hollow pasta. Completely put me off and they went in the bin, after a 4 hour kamado cook. What a tragedy.
@@BrothersoftheGrillMidlands mate. It was totally gross, I’ve got photos lol. I very nearly bought the Weber Summit about 4 years ago but chickened out as it was such a big wedge for an outdoor cooker. I’m still using a Char Griller Akorn which to be fair has been amazing. Not the Weber standard of fit and finish, and less real estate than the mighty Summit. It is however a great kamado with some tweaks. I made a metal heat shield rack out of mild steel bar stock, and can cover it with an old rusty cast iron pan (with the handle cut off). It works great and I’m doing low & slow all year round, roasting chickens, ribs (obviously) and some other stuff besides. I have a Weber GBS Master Touch 57cm for all the direct grills. Also use that for shorter term indirect cooks using just one charcoal basket and offsetting it. Perfect combo! If I could afford a Summit again (I’m ridiculously broke now) would I? Yes in a heart beat! It’s everything that makes the Weber kettles so brilliant, combined with the awesome efficiency and control of a kamado. Best wishes brother, I hope your channel flourishes and will keep watching! 👀 I’m going to have a bash at these Farm Foods ribs this weekend, God willing. P.s. I usually smoke with rub for 2 hours, spritz a little as she goes, and then foil wrap with a combo of BBQ sauce and the cheap nasty cider from the supermarket as my steam source. It’s probably even cheaper than apple juice lol. 😂 Best ribs I ever cooked were when in the last stages a neighbour who was having a garden party called me over to chat and I ended up forgetting the ribs, a few hours over cooked all their guests I served them to said they were the best they’d ever tasted. And yes, they were falling off the bone, drawn back about an inch each end. Stay Smokey! 🫡
Been using these ribs for a while and they are great!. They are the St Louis cut and have far more meat on than baby back ribs that most U.K. supermarkets and butchers sell.
Yeah just keep the ribs as far from the heat as possible. Maybe half the coals and go either side with the ribs in the middle. I have done that before.
Tasty. Does it matter if shinny shine pointing in or out ? I was told during cooking lessons (many years ago) shinny side in keeps heat longer .if pointed out is a slower cook .what's your thoughts ?
Superb video big man, great to see a UK based channel using meats that anyone can pick up! Subscribed! Did you buy these frozen? Don't recall Farmfoods doing fresh meats!
Saw in one of the comment replies you're looking at a budget series soon. I finally have a garden I can put a BBQ in, but I don't hugely know where to start - would love to hear your beginner tips and tricks!
@tobiasalexander4491 all depends on what bbq you have etc etc but I would definitely start with a beer can chicken 🐔 or grilled chicken wing's etc 😋 nothing beats being outside grilling
Managed to get two racks, can't wait to try your method buddy. The ribs from Tesco are mush and there's never enough meat on the ones from the Chinese 😂 . All I need now is a barbecue 😂
@derekmillen42 I would go with a good old weber kettle and then see how you get on. If you then get the bug you can work up from there. Weber kettles are always on FB market place 😉
I don't have a gas bbq but if you stick to the same temperature you should be fine. Let me know how you get on. If you get stuck give me a shout on Facebook messenger and I will be happy to help 😊
Damn I love watching people around the world BBQing. It really is a uniter. Nothing better than St. Louis cut. Baby back are just a hair too lean. Great video and they look great.
Thanks! We was definitely battling with the typical uk weather on this cook lol but wanted to get across that they can be done relatively quickly. Thanks for watching we really appreciate your support 🙏 🙌
These ribs are off the chart from Farm Foods... Best ribs you can buy from a supermarket by a long way... Your ribs turned out fantastic btw... Great cook...
treat yourself to some quality pork sometime. these animals never see the light of day , are fed poorly and gassed to death. if you're used to this low quality, then im sure you'd think its ''off the chart''.
@danielwilson1105 I Ave done many times. Iberico is a must but unfortunately I can't afford to eat like that all the time. Thanks for taking the time to comment as every comment helps the channel grow 😀
Actually bought these after watching Wilson’s bbq, never knew farm foods did these. Thought they were a decent buy but £12.99 now. Watching the vid what Weber is that I’m looking to get a kettle I’ve been using a proQ frontier for the last 2 & 1/2 years with attachments, made my own vortex out of an old saucepan works ok 😂, but in terms of doing quick bbq I feel the frontier doesn’t have the same efffect as a kettle would. Subscribed fella 👍
@BrothersoftheGrill wow mate these are awesome followed your method and for the first time I've ever done a rack of ribs on the bbq they were better than ones I've had at restaurants. The kids loved them too. Thanks mate
What size was they and what bbq did you cook them in? Did you place the ribs as far away from the heat source as possible? plus did you wrap them in tinfoil with a liquid for 40 min ?
Coming to this late. Does anyone know if Farm Foods still sell these ribs? We've just been to a BBQ festival and the consensus there is you shouldn't be able to pick up the rack without it falling apart and you absolutely shouldn't be using a knife to cut the ribs. Simply pull them apart by hand.
@@BrothersoftheGrill I don't have access to a farm foods today so I've settled for the short ribs from Sainsbury's. That'll teach me for watching a BBQ video at 10 in the morning 😄
@BrothersoftheGrill Sorry, sir. I push my budget to afford it. And I pray I can always afford it. If not I will be eating 75% organic lentils and rice etc. Good luck with the channel
It's quite simple - that meat comes from the lowest welfare, saddest animals possible and is not high quality meat. A sad old sow, grown in a dirty stall, eating food unfit for any animal to ingest was then gassed to sleep with 20 others and packaged for cheap supermarkets.
Swift cares deeply about developing standards so that animals are treated with care. ... Goal is to develop a globally aligned Animal Welfare scorecard
I’ve finally found a good uk creator who uses food that I can buy!!! Love it
We will be doing a budget bbq series also this year 😋 👌
Definitely agree 👍🏾
Was just thinking the same
Great video, nice to see a decent UK creator. Ribs looked amazing!
@AshLDN thanks! Very much appreciated 😃😍
Just stumbled on your channel and was gobsmacked to learn that Farmfoods have St Louis style ribs! I've so struggled to get decent ribs, even on-line they've been expensive and have often turned up cut in half! Went out yesterday and bought a rack which I'll save until the weekend, amazed at the quality. I liked the way you cooked them using everything I can get locally...I also use that Big K charcoal on my Weber! Brilliant, many thanks. Have like and subscribed. Dave
@DaveandGinny972 thanks for watching 👀 🙏 😀 yeah they are definitely a bargain at that price. Tbf, they were about £7 a rack about 3 years ago from farm foods, but like everything else, they have gone up!
I do get sent a lot over from friends in the USA but I do try and use local as much as possible.
Let me know how you get on with them 😍
Got these on the BBQ now, can't wait 😂, great to see someone based in the uk 👍
@petermcleavey7992 nice! Enjoy and let me know how you get on 😉😀
They look awesome 👊😎
Not seen Jason for a few years love the rubs that he has created with Noel 😎👍
They are spot on 😋😋😍
Managed to get my hands on five racks last week.. bloody lovely ribs. I assume you went to to the Gravesend store, as did I :-)
Absolutely great video thanks mate
Glad you enjoyed it and a massive thanks for the support!
They look fantastic, great video bud 🔥👍🔥👍🔥👍🔥
Thanks, there very meaty ribs 100^
Great vid got some of these ribs in the freezer, defo giving this a go next cook 👍
Nice one, you will definitely not be disappointed 😊
I’m watching this while it’s raining, it’s only mid July in the UK!
@@SimonMartin-m9q crazy weather 🙃
Very strange weather and sneezing outdoors. I don't suffer from Hay fever! 👀
@nickgilvey6763 been exactly the same. Had a cough for 3 weeks now 🙃
these ribs are the best by far. done so many now on my weber Smokey mountain and the results never disappoint. i always dig around for the 1.6 - 1,7kg weight ones. and ive always got two in the freezer ready to go. just a shame they have gone up to £12.99 now. awesome ribs yours by the way ;). hard to find many decent UK smokers/grillers to subscribe too but ive watched a couple of yours today and have subbed
@eukcoopdogg293 they are definitely still good at £12.99 and thanks for the kind words 😊 😀 I have been slacking on video's lately but will be uploading lot's more moving forward 👍 😀
Where are you buying them from might I ask?
Bought 2 of these on Friday from your recommendation, first one going on now!
@@potkettle let me know how you get on 😍
Duncan gave me a rack of these & they came out perfect. Great video 👍
Definitely great affordable ribs 😋
Will have to try this on my offset ! 👍🏻
@@Mrhandfriends give it a go! You will not be disappointed 😉😃
@@BrothersoftheGrill 👍🏻
Just found your channel and love it, will be binge eating some more
Thanks!! Appreciate your support 🙏 ❤️
Subbed as a fellow English bbq savant. 👍🏻
Morrisons ribs used to be a bargain at £5/kg dropped to £3.50/kg on promotion.
Last lot we got were £8.50 I think per kg and were absolutely gross, full of weird gristle tubes like hollow pasta. Completely put me off and they went in the bin, after a 4 hour kamado cook. What a tragedy.
@@NewWorldHoarder that's not good 😐 where abouts are you from in the uk?
@@BrothersoftheGrillMidlands mate. It was totally gross, I’ve got photos lol.
I very nearly bought the Weber Summit about 4 years ago but chickened out as it was such a big wedge for an outdoor cooker.
I’m still using a Char Griller Akorn which to be fair has been amazing. Not the Weber standard of fit and finish, and less real estate than the mighty Summit.
It is however a great kamado with some tweaks. I made a metal heat shield rack out of mild steel bar stock, and can cover it with an old rusty cast iron pan (with the handle cut off). It works great and I’m doing low & slow all year round, roasting chickens, ribs (obviously) and some other stuff besides.
I have a Weber GBS Master Touch 57cm for all the direct grills. Also use that for shorter term indirect cooks using just one charcoal basket and offsetting it. Perfect combo!
If I could afford a Summit again (I’m ridiculously broke now) would I?
Yes in a heart beat! It’s everything that makes the Weber kettles so brilliant, combined with the awesome efficiency and control of a kamado.
Best wishes brother, I hope your channel flourishes and will keep watching! 👀
I’m going to have a bash at these Farm Foods ribs this weekend, God willing.
P.s. I usually smoke with rub for 2 hours, spritz a little as she goes, and then foil wrap with a combo of BBQ sauce and the cheap nasty cider from the supermarket as my steam source. It’s probably even cheaper than apple juice lol. 😂
Best ribs I ever cooked were when in the last stages a neighbour who was having a garden party called me over to chat and I ended up forgetting the ribs, a few hours over cooked all their guests I served them to said they were the best they’d ever tasted. And yes, they were falling off the bone, drawn back about an inch each end.
Stay Smokey! 🫡
Depends on the morrisons. I got 2 near me, one is vastly superior to the other, I go to the one that is further away.
Just subscribed, What a cracking video mate..... SUPERB ! (I'm gonna HAVE to try these) Thanks man.
Thanks! Really appreciate the support 🙏 🙌 ❤️
Been using these ribs for a while and they are great!. They are the St Louis cut and have far more meat on than baby back ribs that most U.K. supermarkets and butchers sell.
@@pelhamcarss-rv6fj 100%
Great video 👌👌
Not a bad shout for a tenner!
Will the timings be about the same on a weber master touch?
Yeah just keep the ribs as far from the heat as possible. Maybe half the coals and go either side with the ribs in the middle. I have done that before.
@@BrothersoftheGrill
Cheers dude 👌
Loving your work accessible food that looks fantastic
@alanrobinson7819 thanks and there is plenty more to come 😀
Brilliant stuff mate, im on these ribs asap if they dont sell out to quick👍🏻👍🏻👍🏻they look absolutely fantastic
@@Hammertime054 they are genuinely very good ribs at a very good price! Let me know how you get on with them 😉😃
Bought four racks today gonna give them a go in the week, ill keep ya posted 👍🏼👍🏼😃
@@Hammertime054 nicely done ✔️ 👏 👍 👌 😀
Never shopped at farm foods, going there now to see if I can get these ribs. Not even my local butcher does these. Got to check it out. 👍
They are doing them again this year but obviously they have gone up slightly 🙄 still a good price in my opinion. You will not be disappointed!
Tasty. Does it matter if shinny shine pointing in or out ? I was told during cooking lessons (many years ago) shinny side in keeps heat longer .if pointed out is a slower cook .what's your thoughts ?
It all really depends on what you are cooking on, to be honest. What are you cooking on Alon?
Superb video big man, great to see a UK based channel using meats that anyone can pick up! Subscribed! Did you buy these frozen? Don't recall Farmfoods doing fresh meats!
@Z4thura thanks! And yes frozen. Thanks for subscribing it genuinely means a lot!
Saw in one of the comment replies you're looking at a budget series soon. I finally have a garden I can put a BBQ in, but I don't hugely know where to start - would love to hear your beginner tips and tricks!
@tobiasalexander4491 all depends on what bbq you have etc etc but I would definitely start with a beer can chicken 🐔 or grilled chicken wing's etc 😋 nothing beats being outside grilling
@@BrothersoftheGrill don't even have a grill yet... Hence my desire for a series!
@tobiasalexander4491 I would look for a weber kettle on Facebook market place 1st off 😉
Managed to get two racks, can't wait to try your method buddy. The ribs from Tesco are mush and there's never enough meat on the ones from the Chinese 😂 . All I need now is a barbecue 😂
@derekmillen42 thanks! Lol what bbq are you getting??
@@BrothersoftheGrill never had one, do you have any recommendations buddy?
@derekmillen42 I would go with a good old weber kettle and then see how you get on. If you then get the bug you can work up from there. Weber kettles are always on FB market place 😉
@@BrothersoftheGrill smashin pal, thankyou 👍
@@derekmillen42 let me know how you get on 😃
Nice work bro ...
Great video clip ...👍🏾
@@misitugaga1185 cheers 🍻
I usually cut into ribs and marinate overnight in Aldi's hoisin sauce and nothing else. Cook in in the oven. Delicious!!
@tojaks I have done them separately but will definitely have to try the marinade overnight in the hoisin sauce 😋 that sounds good 👍 👌
how english of you. definitely low effort, and not up to scratch for a foodie.
@danielwilson1105 thanks for taking the time to comment. Every comment helps the channel grow.
I've got two racks of these in the freezer ready for a cook on Monday so this was useful, cheers!
They are really good ribs tbh 😋
Thanks for watching! You will not be disappointed at all 😃
@@BrothersoftheGrill fingers crossed! 🤞🏼
@@Baldbbquk you will be fine 🙂 👍
Good cook!
@ChisholmTrailBBQSmokers thanks the weather was atrocious but I cracked on with the job in hand 😉😄
Love this video! Only thing is I don’t have a charcoal bbq…….any tips using a gas one?
I don't have a gas bbq but if you stick to the same temperature you should be fine. Let me know how you get on. If you get stuck give me a shout on Facebook messenger and I will be happy to help 😊
@@BrothersoftheGrill will do thanks for coming back to me 😎😎
@@iainsims8830 cool beans 🫘 😎
Damn I love watching people around the world BBQing. It really is a uniter. Nothing better than St. Louis cut. Baby back are just a hair too lean. Great video and they look great.
Thanks! We was definitely battling with the typical uk weather on this cook lol but wanted to get across that they can be done relatively quickly. Thanks for watching we really appreciate your support 🙏 🙌
These ribs are off the chart from Farm Foods... Best ribs you can buy from a supermarket by a long way... Your ribs turned out fantastic btw... Great cook...
@@markST24 ain't that the truth! And thanks for the kind words 🙏 😊 ☺️
treat yourself to some quality pork sometime. these animals never see the light of day , are fed poorly and gassed to death. if you're used to this low quality, then im sure you'd think its ''off the chart''.
@danielwilson1105 I Ave done many times. Iberico is a must but unfortunately I can't afford to eat like that all the time. Thanks for taking the time to comment as every comment helps the channel grow 😀
Had two of these a few months backs. They where superb, so much meat on then. Had to do them in the oven and the whole family devoured them.
They're genuinely a really good rack of ribs! Proper nom nom nom
Ill be trying these on the woodfire Ninja grill!
Let me know how they turn out 😀
just found this feed ,great thank you
@@robertharvison6162 thanks for watching 👀 🙏 it's very much appreciated!
Looks superb
@@Beefybaby thanks!!
Brilliant video
Thanks, we really appreciate the feedback 😀
What a smoke ring lad 🤤🍻
Cheers they was genuinely really nice 👍 😀
I got the 6 heaviest from my local store the day they closed for refurb, so I paid £4.99 each for them!
Nice! It was only the year before last that they was £5.99 each. Crazy how much things have gone up so quickly 😕
Actually bought these after watching Wilson’s bbq, never knew farm foods did these.
Thought they were a decent buy but £12.99 now.
Watching the vid what Weber is that I’m looking to get a kettle I’ve been using a proQ frontier for the last 2 & 1/2 years with attachments, made my own vortex out of an old saucepan works ok 😂, but in terms of doing quick bbq I feel the frontier doesn’t have the same efffect as a kettle would.
Subscribed fella 👍
@7frodo7 this is the weber summit and is my go too for most of my bbq's. Fair play on the vortex 😃😉
@@BrothersoftheGrill I’ll look into the Weber it looks a pretty decent size to by the looks of the video.
The Summit is a grilling machine, absolute beast and I love mine - use it all the time 👍
@@NotMyRealName1 my absolute go to!!
I was living in Florida an I didn't see them on social media being a big thing 😂
What would you use as a spritz if u did do one?
Apple cider vinegar or just water. If you use anything with sugar, it will help burn them, and that's not good.
@@BrothersoftheGrill thanks
Just grabbed 2 of these ribs going to one tomorrow hopefully🎉🎉
You will not be disappointed 😀 happy grilling and be surecto let me know how you get on!
@BrothersoftheGrill wow mate these are awesome followed your method and for the first time I've ever done a rack of ribs on the bbq they were better than ones I've had at restaurants. The kids loved them too. Thanks mate
@user-ur7zg4ub4e nice! Glad they came out good 👍 👍 😍😋 thanks for the feedback as it means a lot. Cheers 🍻
@@BrothersoftheGrill all the best brother keep up the hard work!!! New subscriber here 😀
@user-ur7zg4ub4e comments like these make it all worth while 😃😍
Are these ribs still available and how much are they now?
Hi yes they are and if your local farm foods don't stock them. They should order them in if you ask.
Traces of aluminium will be on and in your food if you cook with foil. Use parchment first, then foil. A little health advice
@louminati4318 thanks for watching and thanks for the advice 🙏
Been getting these for a couple months now £12.99 at my local
@@MrNotanybody still not bad tbf 👌 👍
Great effort in those conditions fella love these ribs but please stop telling everyone lol
😂 thanks 👍 and ok shhhhhhhh lol
Mouth watering
Cheers brother 👍 👌 🙌
Did these tonight. Temp was 157c for 2 hours but they came out over done. Any idea why? Is this too hot a temp? Cheers
What size was they and what bbq did you cook them in? Did you place the ribs as far away from the heat source as possible? plus did you wrap them in tinfoil with a liquid for 40 min ?
Been a while. Have you gotten better redo's?
What shops stock these ribs?
@dirkdiggler69 farm foods if they don't have them. Ask and they should order them in for you 😉
Coming to this late. Does anyone know if Farm Foods still sell these ribs? We've just been to a BBQ festival and the consensus there is you shouldn't be able to pick up the rack without it falling apart and you absolutely shouldn't be using a knife to cut the ribs. Simply pull them apart by hand.
@@finjibuns they still have them 😉😀
@@BrothersoftheGrill I don't have access to a farm foods today so I've settled for the short ribs from Sainsbury's. That'll teach me for watching a BBQ video at 10 in the morning 😄
@@finjibuns lol 😆 wilsons?
@@BrothersoftheGrill Wilson's? They are Sainsbury's Taste the difference Short Rib
@finjibuns yeah I wondered if it was the wilsons bbq video that you had watched
They look fucking delicious. My mouth is watering.
@@megadevilbird thanks! 😃😃
Looks like I’m going farm foods
You won't regret it 😃
A rack from my local butchers is £7 !!!!!
If they are as meaty as these then you have a great local butcher!!!
just cut, cover in seasoning amd bung in airfryer , ready in 20 min
@mehere3013 definitely a quicker way and fair play! But I love being outside 🙃 even in the wind and rain plus I love cooking over the coals.
Hi
Hi Jake 😊
350f for ribs is hot man
Normally yes but as stated this is hot and fast to get the job done ✔️
super tender in less than 3 hours because the animals never move.
@danielwilson1105 thanks for taking the time to comment. Every comment helps the channel grow.
@BrothersoftheGrill you think I'm against your channel? 😆 not at all. Just stating this amazing meat of yours is actually not good at all.
@danielwilson1105 not everyone can afford the higher priced foods.
@BrothersoftheGrill Sorry, sir. I push my budget to afford it. And I pray I can always afford it. If not I will be eating 75% organic lentils and rice etc. Good luck with the channel
Stop it ffs 🤤
@@Jumbo344 lol no! 🤣😂
Don’t buy US pork, support your British farmers 😢
I do support local on a massive scale, but I like to try different products now and then also. Trust me I buy local a LOT 😃😍
STICJ EM IN TGE IVEN FOR AN HR AND TGERE JUST AS GOOD
Yeah but I love grilling on the bbq 😋 😍
It's quite simple - that meat comes from the lowest welfare, saddest animals possible and is not high quality meat. A sad old sow, grown in a dirty stall, eating food unfit for any animal to ingest was then gassed to sleep with 20 others and packaged for cheap supermarkets.
Swift cares deeply about developing standards so that animals are treated with care. ... Goal is to develop a globally aligned Animal Welfare scorecard
Farm foods is proper shite. Give that a miss.
@mrb4408 what's wrong with farm foods? Swift ribs are sold all over America and we'll know butchers in the uk 🇬🇧 🤔