Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Great presentation and great recipe. I always enjoy on how you make everything flow with ease. Thank you for taking the time to teach and share. Many blessings.
Looks delicious! Sorry to hear about your allergy, that's a shame that you can't taste it. Allergies can be so weird. When me and my cousin were little, she was allergic to cats and I wasn't, then one year we switched at the same time. I became allergic to cats and she lost her allergy. It's stayed like that ever since. 🤷♂
I understand you completely because just last summer I all of a sudden came allergic to shrimp, I was so upset n I just got a Referal to get an allergy test , so am praying am not , Claudia go get a test too , love your channel send you lots of blessings 🫶🏻🙏🏼
So sorry to hear about your shrimp allergies!! Same happened to me. You can just substitute shrimp for other seafood. Octopus, squid, crab, and clams make amazing substitutes!!!
I have a question about oregano if anyone knows. I've searched on Google the difference between oregano (as I know it in the US) and "Mexican" oregano, and I know they differ. Mexican oregano is more grassy with citrus notes, from what I've read. My question is, would Claudia use oregano in place of Mexican oregano (if she didn't have access to it), or would she not use US oregano at all? Is there an alternate? I live in NY and I've never seen Mexican oregano. So whenever it's mentioned, I kind of shy away from the dishes that call for it.
It sounds sucky not being able to eat something you like to eat... I have an allergic reaction to penicillin. It seems like I can't take anything with "cillin" too. My mom has the same thing.
I am also allergic to penicillin since I was 12 y.o. I don't break out in a rash, nor feel my throat tighten. My breathing and heart stop! It was not a pleasant experience bringing me back, but I'm grateful they did. Years later, another doctor said I might not be allergic anymore, and proceeded to inject me he said, "alittle like a TB test" on my forearm. I immediately felt nauseous and dizzy, then passed out! Never will I allow any family of penicillin near me in any form again. So please be careful.
Hola señora claudia linda thank you for your amazing wonderful super delicious yummy yummy Recipe and thank you for your video buen provecho Bendiciones 💗💙💙🟠♦️🛑🛑♥️♥️♥️♥️💟💟🟢😘😘💗💙💙🟠♦️♦️💌🌹❤️💕🌷🔴😍🟧🧡🧡💞💞💞💗💗💗💗💗
Claudia, I became allergic to avocados after being able to eat them for 50 years!! What the bell?? I got welts in my mouth and lips. So weird!! I’m craving a good Mexican shrimp cocktail right now. Might have to make one! But no avocados!!
Uncle Roger: "Don't use steel tongs on nonstick pan! Haaiya..." Gordon Ramsay: "Don't use metal to taste caviar, you donut! Mother of pearl spoon only!" Claudia (using only her lava-proof Mexican Mama Fingertips to stir chile de arbols on a hot comal): "You don't want to burn the chiles and the chile morita will puff..." 😃🌶🍤🔥
Sorry to hear that you just became allergic to shell fish , shrimp , scallops ect. Hopefully you aren't allergic to all of them . My sister is allergic to shrimp but she can have fish and a few others. I do have a question is that first batch of raw shrimp , is it still raw or does the lemon and lime juice somehow cook it ? I didn't think that you could eat raw shrimp .😮
![Chlöe - Shake (Feat. Jeremih) [Official Visualizer]](http://i.ytimg.com/vi/aDs_1ufpfv8/mqdefault.jpg)
Sorry about the allergies , I did the same thing after 55 years I became allergic to shell fish , I miss shrimp and crab so much .
Amazing recipe! I've only had them green. Now I can flex on my friend's wife with the Rojos! Muchas gracias!!
Pretty looking dish too. Thanks as always for sharing mami!! 💛💙🙂😘👍🏾💯
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Shrimp is one of my favorite foods, perfect dish for here in Arizona. Sorry you can't taste it, thanks for sharing.
Thank you for making this recipe, even though you're allergic! I love your aguachile recipes. So tasty 😋
Great presentation and great recipe. I always enjoy on how you make everything flow with ease. Thank you for taking the time to teach and share. Many blessings.
Claudia can you please do a Potatoe Salad?? As simple as it is Its so complicated to me ! I love u 🥰
😂😂😂😂 the chile arbol flipped off the comal. Idk that cracked me up though.
Looks delicious! Sorry to hear about your allergy, that's a shame that you can't taste it. Allergies can be so weird. When me and my cousin were little, she was allergic to cats and I wasn't, then one year we switched at the same time. I became allergic to cats and she lost her allergy. It's stayed like that ever since. 🤷♂
I understand you completely because just last summer I all of a sudden came allergic to shrimp, I was so upset n I just got a Referal to get an allergy test , so am praying am not , Claudia go get a test too , love your channel send you lots of blessings 🫶🏻🙏🏼
Mmm!! I love aguachiles, I will definitely try this one
Today I made tacos. But this is good as well👍.
Yesterday I ate horse meat sausages, smoked bacon & bean's.
Looks delish 😋
So sorry to hear about your shrimp allergies!! Same happened to me. You can just substitute shrimp for other seafood. Octopus, squid, crab, and clams make amazing substitutes!!!
Delicious looking!!! Cannot wait to try. Take care of yourself!!!! We miss your vlog videos too!!
Made this! Delicious!
Looks delicious 😋
Mouth watering, the food looks alright too
Looks delicious. Who's your cute, 4-legged friend?
Looks delicious and so do you 🥰
Happy Friday ❤️love you
WOW REALLY NICE I like that 😀 I'm going to try make some in the summer time ❤
GIRL IM THE SAME.. I CANT EAT IT .. WHEN I USED TO... EAT IT ALOT...!! SO WEIRD...!!
Wow looks amazing. Love shrimp. Another winner. Keep them coming YOUNG lady. 😊
Claudia I like your comal where did you buy it, looks so delicious 😋 yummy THANK YOU FOR SHARING 🙏🏼❤️
👉🔁👈Stay tuned & I'll show you how
👌Taste👌Test👌
Thank you for this and all your recipes, you're my go to whenever I wanna try something new
Wow looks yummy
It looks so good
I love cóctel de camarones and ceviche 😋👍🏻🙏🏻
Looks bomb af, the food too 😅
Woah that is some really good knife work!!
Yummie❤
Mama feancis thank you for your recipe looks good 😍
Be careful with that allergy! Throat closing is no joke! Be well! ❤️
DELICIOUS DISH!
Recipe looks bomb Nd I luv onions 🔥👀😍😍👍🏼
Claudia another delicious shrimp recipe love it.👍🤗♥️♥️♥️♥️
I absolutely love your videos keep up the amazing work girl! ❤
You make the greatest food videos!!! 👍🏻👍🏻👍🏻👍🏻
Laudia is always good vibes...
Does the acid from the lemons and lime cook the uncooked shrimp
God bless you for sharing how to make aguachile shrimp 🍤🍤🍤🍤🍤🍤😋😋😋😋😋😋😋😋🤩🤩🤩🤩🤩🤩🤩😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Uff Que Rico!
La vieja si jaja
You threw me off with oregano and cilantro. Looks like something Rachel Ray would do.😂
Yummy ❤ Enjoy your weekend 🥰
I have a question about oregano if anyone knows. I've searched on Google the difference between oregano (as I know it in the US) and "Mexican" oregano, and I know they differ. Mexican oregano is more grassy with citrus notes, from what I've read. My question is, would Claudia use oregano in place of Mexican oregano (if she didn't have access to it), or would she not use US oregano at all? Is there an alternate? I live in NY and I've never seen Mexican oregano. So whenever it's mentioned, I kind of shy away from the dishes that call for it.
Dont be shy to use it! Oregano is a staple in many Mexican dishes ☺️ if you don’t have access to it, best substitute is marjoram 😅
@@CookingConClaudia Marjoram! Thank you!! I can definitely get that.
You can go to Mexican emporium.
Hope you have a great weekend my Beautiful friend 👑🖤👑
Thank you my friend, Always appreciated 😊❤
That so delicious
Hi Sweetheart 😊😊
Is there another Chile I can use that isn't too spicy? Thank you!😊
It sounds sucky not being able to eat something you like to eat... I have an allergic reaction to penicillin. It seems like I can't take anything with "cillin" too. My mom has the same thing.
I am also allergic to penicillin since I was 12 y.o. I don't break out in a rash, nor feel my throat tighten. My breathing and heart stop! It was not a pleasant experience bringing me back, but I'm grateful they did. Years later, another doctor said I might not be allergic anymore, and proceeded to inject me he said, "alittle like a TB test" on my forearm. I immediately felt nauseous and dizzy, then passed out! Never will I allow any family of penicillin near me in any form again. So please be careful.
I cannot wait to try this. Your food is so appealing and delicious. Thank you!!
Sorry to hear about the allergy. I'd definitely eat that.
I'm also allergic. Could this be done with crab, lobster or fish?
You can have fish, but if you have a shrimp allergy avoid other shellfish/crustaceans like lobster or crab you might have a similar reaction.
Wow, many people are allergic to raw shrimp but not cooked shrimp.
I feel for you, god bless.
looks so delicious🙃
The food too
Queen xoxo 👑
Hola señora claudia linda thank you for your amazing wonderful super delicious yummy yummy Recipe and thank you for your video buen provecho Bendiciones 💗💙💙🟠♦️🛑🛑♥️♥️♥️♥️💟💟🟢😘😘💗💙💙🟠♦️♦️💌🌹❤️💕🌷🔴😍🟧🧡🧡💞💞💞💗💗💗💗💗
Claudia, I became allergic to avocados after being able to eat them for 50 years!! What the bell?? I got welts in my mouth and lips. So weird!! I’m craving a good Mexican shrimp cocktail right now. Might have to make one! But no avocados!!
Uncle Roger: "Don't use steel tongs on nonstick pan! Haaiya..."
Gordon Ramsay: "Don't use metal to taste caviar, you donut! Mother of pearl spoon only!"
Claudia (using only her lava-proof Mexican Mama Fingertips to stir chile de arbols on a hot comal): "You don't want to burn the chiles and the chile morita will puff..." 😃🌶🍤🔥
Looks really good, thank you for sharing
Love you outfit❤❤❤
I’m allergic to shrimp too!! Looks delicious
Where did you get your little wooden spoon
It’s from my mason jars from Amazon 😊
Wow que Rico 😍 y llo que no me gustan los mariscos. Eres mi 🌍
I didn't know that you can eat raw shrimp.
Use a serated steak knife,it will pull out the intestine at the same time fillet the shrimp
U old?...no way. Stay young girl😁
Gorgeous as always
Welcome to the club😩I’m not only allergic to eating raw shrimp.But also handling it🤦🏽♀️
Ye vientastes, something different from other agua chiles
Let’s hope I have a good appointment Monday.
So the first batch of shrimp doesn't get cooked? I saw her clean and butterfly them but didn't see them get cooked ?🤷🏽♂️
I believe the lemon "cooks" shrimp without using heat. "The acid from lemons & limes changes the structure of it."
Thank you, Queen 🙏🏾
Ain’t no way you crushed that chiltepin with your bare fingers 🤔😐💀
Sorry about your allergy Claudia! That stinks 🙁 Glad you didn't have a super bad reaction! Be safe
No mames wey! Don’t know where to start
Get an allergy test! Hopefully it's not the shellfish. Perhaps one of the ingredients???
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Sorry to hear that you just became allergic to shell fish , shrimp , scallops ect. Hopefully you aren't allergic to all of them . My sister is allergic to shrimp but she can have fish and a few others. I do have a question is that first batch of raw shrimp , is it still raw or does the lemon and lime juice somehow cook it ? I didn't think that you could eat raw shrimp .😮
If you are getting old you’re sure are beautiful at your old age and hold your age well to😊
Feed me mommy
Oh no you’re allergic 😭😭
Poor girl! What are you allergic to?
Looks so delicious. Sorry you cannot enjoy.
Looks very delicious!!! And the food looks good also!!!
Absolutely gorgeous lady great video ❤
the food you cook always looks fantastic
Buenas noxhes corqzon que rikos aguachile hiciste
Sorry to say but everything you make it comes from Mexico 🇲🇽