The Ultimate Tangy Sauce for Grilled Pork: A Bistrot Classic
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- Опубликовано: 21 фев 2024
- The Sauce Hachée is a delicious tangy French sauce that can be prepared in advance and is perfect for barbecued or grilled pork.
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Your channel is underated, made the dijon chicken, cloud eggs, and now this, all amazing!
Hi Stefan, Love your recipes. Thanks for sharing and teaching various cooking techniques.
Wonderful, more pork recipe please!
So good, thank you!
Another great recipe, thanks Stefan! Ive been loving your cookbook! 😊👍
You are an amazing instructor and I cannot wait to try this. Thank you so much. I'm looking forward to taking classes from your school and wish you every success.
thanks 🙂👍
This is superb!
This is awesome. Thank you.
Plutôt simple à réaliser. Elle a l'air franchement délicieuse et gourmande avec une touche acidulé pour émoustiller les papilles et trancher avec le gras du porc. J'en ai l'eau à la bouche. Merci Chef pour la recette ;p
This looks so so delicious 😍🤤 love all your cooking monsieur!!!
This looks amazing!!! I love pork chops! 💖
They love you too !
,,a cool video keep up the great content.. Thank you…
Bistro mode!
Wow. I don't care for capers raw, but this sauce seems like a perfect fit for them. I will have to pick some up on my next trip to the store.
Delicious 🤤: again: delicious 🤤: btw: in thanksgiving ( USA 🇺🇸)
You need to do a video on how you prepared the mise en place.
Adding more sauce for every bit of meat you eat. That is sooo French! 😄
🙂
Plutôt finement ciselée :)
Would love see your take on Cajun/Creole cuisine from distant cousins in Louisiana.
I don't really consider it French cooking, but the techniques are familiar, just a few different ingredients and techniques.
Anyhow, bon appétit ! Love your cookbook!
Salut cousin français d’Amérique.
Je suis d’accord avec vous.
Chef Dumas qui a immigré au Québec vient de sortir sa vidéo du poulet cajun. Ça m’a mis en appétit.
D’un français à et de Marseille (⚜️France).
@@Dibipable merci pour votre réponse ! La cuisine cajun/créole ne ressemble à aucune autre. j'en ai envie parfois ! Bonjour!
Ça doit être succulent tout ceci. C’est peut-être l’ancêtre du Ketchup. Le champignon rajoute beaucoup de goût dont de l’umami. Je vais rajouter cette vidéo dans ma playlist « À faire ». Merci chef.
Wow, two days late…I made grilled pork chops, of course brined the chops for seven hours prior to grilling. Decided to use a southwest Cilantro Lime Mango sauce combined with olive oil and garlic that I usual use with grilled prawns….it worked well
Hi Stephan, been following for a while. I made this recipe tonight as I found the ingredients intriguing! We loved it! Posted the pic on instagram and tagged you. Merci!
thanks a lot for trying it 🙂👍
Le sanglier est le plat préféré des Gaulois! (Demande juste à Obélix)
Please Stefan, can you correct print button on your web page? It gives Potage Dubarry. Thank you.
All you need is Fond de Poulet, Creme, et Choux Fleur, Poivre Blanc, Sel, et Nutmeg.
Oh-Ho! Another fine display of your cookware! And the meal looks great too. Well done monsieur. 🤌
thanks love the pan
Love one another, like chef loves sauce.
If the sauce and the final garnish ingredient are blended, will it be better because it will be smooth.
My wife doesn't care for capers, can I leave them out or is there something else I could use? can't wait to try this, thank you
you leave them out add other pickles
The print reciepe on your site links to a different reciepe!
😊
✔️
So, fresh tomatoes, caned, or tomato concentrate?
Stefan, are the gherkins pickled or fermented? Sweet or dill?
Thanks in advance for your response.
sour cornichons pickled in vinegar
@@FrenchCookingAcademy Thank you!
OOO! LA! LA! This be a wonderful sauce but didn't you forget the wine, monsieur?
Did I miss it? When /how do you add the Demi Glacé?
I think it's added at 5:37 - it's been heated so it's liquid and looks slightly different
its ironic that bistro or bistrot is meant to be for casual and quick but in australia if ppl hear word “bistro” they will be like : oh that must be a premium frebch dishes and they can charge for $10 only for chips
The sauce has similarities to a western Carolina BBQ sauce.
it did remind me of a barbecue sauce as well 🙂
What if I hate onion? 🤠
Sauce charcutière. Sans champignon
looks like a pork demi glace
If I say this the true ketchup will you block me? 😂
What is a Bistrot?
It’s Russian. Quickly. What Napoleon, soldiers said when they wanted service in Russia.
@@ChasantnikThank you 😉 I wasn't familiar with the word.
He explains it at the beginning...
@@gayprepperz6862It's an Osteria, an informal Restaurant !
A Bistro is a very reasonably priced, and relaxed, casual place to dine. 😺
Don't worry, it's Halal 🗿
At least it's not tasteless, like this joke. What happened to live and let live?
@@BigHenFor
The non-pork eaters started stabbing people.
@@BigHenFor if only the people who care about Halal would just let others live and let live. Can you imagine anywhere in the Middle East where they allow people to just be left alone ? A few will even kill you for not sticking to their rules.
With pork?
@@lhartatt
Sure, if you don't care about the religion of peace
A disgusting mess 10:20
A delicious mess