My sister grows garlic and she just harvested it. She bought organic garlic years ago and uses the largest bulbs for planting every year. No disease at all. As for the scapes. These are her favorite part of garlic. She makes scape garlic and other products with it.
Just harvested garlic for the first time today! Thanks to you I was able to figure out which plants were ready. They’re now hanging in my shed. Can’t wait to try them when they’re cured! You’re the best dude, seriously. You’ve taught me (and countless others) some really valuable skills.
Hi John, one of my favorites, growing my garlic!. I use it, all the time in most of my cooking. I'm on zone 7 , I planted garlic last October and would be harvesting it sometime at the end of June . I use the leaves in marinades for my meats or in soups etc.. they are awesome, garlic is so good. I saute the garlic scapes they are delish as soon as I see they are growing I cut them I don't want them to take away from the garlic bulb size. I dry the garlic in the garage I tie them in bunches and wait until it dries. The drying time varies on how large are the plant bundles. I try to save some of the garlic cloves of this harvest for next October planting. Thank you for your videos they are very helpful. Blessings Laura M
That was the best information on growing garlic I have come across! I plan to plant some garlic this fall and now have all the information I need to do that. Thank you
I just harvested my first bulbs of garlic but wasn’t sure about the greens which were aromatic and seemed edible, too. So glad you touched on that topic. Thank you!
So glad to find a video on this. Im starting a few garden pots for my root veggies. This instructor really knows his stuff. Super Handsome Instructor, wish he lived in Colorado ! Major eye candy helps to motivate us 40 year olds !
Btw, for those that missed this point...Just fyi, he wasn’t putting down china, what he said was that often imported garlic, which is mainly from China, (has to be) we don’t know if it is irradiated (which is because of U.S. importation regulations, that require certain agricultural plant/seeds, all be irradiated to reduce the risk of importing pests, and even mold or fungus, that could devestate U.S. crops), so he was saying that basically, there are a lot of unknowns, llike the irradiation, potential chemicals that were sprayed on them, (remember, you are what you eat, because plants get their nutrition from the soil, so they too are what they eat, so do you want to take just whatever into your own system?), and if you think about it, even the soils they were grown in highly influence the produce, you know nothing about their soil or water quality, with their being from out of Country where they have vastly different, and ususally less strick regulations...For example, how would you feel if you found out that the garlic bulb you planned to regrow and eat as your food, was grown close to Fukasima (sp? Or how ever it is spelled) & its nuclear spill? Not saying they are, only that there is no way for you to know...Another example, if you look at the mass lettuce pandemic anfee yrsnago, the lettuce was all produced in MX, where they were watering the plants basically with sewage water that in turn lead to E.Coli or Listeria vontamination, which then was spread to the processing facilities+then down the food supply chain to resturants+people’s tables (all true+verifiable on the FDA+CDC’s websites)...But, as he says, with organic garlic, local grown to you, (or heirloom seed+plant varieties), there is far less risk of contaminants...that’s all...pardon the lengthy explanation, but the details+examples help to get across/make the point more understandable to more people.....Wishing you a Good 2018 Holiday Season!
I got a couple of cloves and they were from China. I would say the bulbs were like yellow and soft, so not sure if that is the natural condition of the plant or what. I didn't like it cause they were mild but it was still garlic. I agree with him, but local. Support your local farmers. Thanks for posting!
You have a treasure here...Thanks Bro! Loved this. So happy to grow garlic!!!! I've got a nice crop this season...looking to make some raised beds...rocky soil here in the Catskills! Best to you
Here in SE Idaho we have some amazing local varieties to plant in late Oct, early Nov. We cover with straw over the winter and can harvest in late July. I have been pleasantly surprised how large and uniquely FLAVORFUL homegrown garlic is. This year I will harvest 5 varieties Korean and Muzak are my most favorite.
I'm so glad I came across this video, as we currently have hardneck and softneck garlic growing but needed to know where to go from here! I do have a question - is there a difference between when the two varieties will be ready for harvest? Thank you so much!
I am single and grew 55 bulbs. I am Italian.... I am thrilled that some of mine are bigger than yours..... I guess I did good for my first crop…. I am going to dehydrate much of it and grind or garlic powder/salt. Thanks I actually did everything on time. Nice video thanks for another good one,
The Korean garlic spade side dish is another super delicious way to enjoy the garlic plant too! When I grow my own garlic I'm going to mix the flowers in too!
Good info John keep sharing. I like to watch your videos even if I can not always grow or apply what you teach. I do wished I had more warmer weather year around instead of the deep freeze we get here during the winter. :) I live in zone 3 Minnesota on a farm. Here the garlic depending on the variety is harvested about August. I have always removed the scapes as soon as they appear to promote bulb/clove growth. We also plant the individual cloves in late September to mid October, though this year I planted/replanted my cloves as they sprouted about May in my garden (I had some cloves I missed from the year before haha). We will see how this method works this year. Here we have better luck with hardneck types and elephant garlic as long as we mulch it with leaves/grass clippings about 3-4 inches each fall after planting and give it lots of good compost. I think the hardest part about gardening in my neck of the woods is the really cold winters and quack grass!
I also cut off the 'scapes' when they appear and curl. Cutting them off does help encourage larger bulbs, since it is not using its energy to make seed. I stir fry them with other greens, YUMMY. Or eat them raw in your salads.
My dad grew what he called 'wild garlic' I kind of think it is more tame garlic gone wild. He always left the scapes on and let them go to 'seed'. I told him if he cut them off his bulbs would be bigger. he never listened. Last year I grew some of his garlic and cut the scapes off and they were much bigger. hehe I replanted those this year and will see how they do again. I will have to look at your videos. It looks like we almost next door neighbors. :)
Great video! Silly me, I just got done trimming the dry parts of the garlic. But those were my markers to let me know they were getting close to harvest. Now I will just let them get nice and dry and brown at the base so that I'll know they're ready. I also learned about the curing part! Thanks!
Nice educational video. I want to know how you store garlic after harvesting to make it last for a long time. I am just beginning to grow my own food in Philadelphia PA.
Nice, informative video. I just subscribed and had a question about the medicinal benefit of garlic. Is there a difference in the potency based on the variety of garlic, whether it be soft or hard necked?
So many channels so little time, but very glad to see you are still growing strong, enjoyed this short video on a crop that i can also grow over here. So tnx for sharing and keep up the good work ... :)
Thank you for sharing. I have some garlic I need to harvest. I was wondering when I should do that and how to cure it and this video came at the right time :)
I just love John! He's the first person that introduced me to urban gardening. I love how he said its going ward of vampires so seriously and matter of fact like it's true heheh luv it! Thanks for the tips
I have never grown garlic before but my sister in law said she had some “old timey” garlic from her husbands grandmother so I have no idea what kind it is but this video really helped! I’m in Nc. I was wondering where to Get more babies to plant but when I pulled it up I found small ones all in the ground so yay! I unfortunately had already washed mine off some before I saw this video and I’m hoping drying them off and hanging them up I haven’t ruined them. Guess we will find out!
Just planted mine today...I am late as usual...but I did start the roots first...thanks for the video!!! I didn't know what to do next or even how garlic grew!!!! Guess I am not as country as I thought!!!
Lol first video I have seen of yours and I loved it ♡ made me laugh and I learned what I wanted to! Your voice is easy to listen to which is important! Love it!
I’m wondering why you mention several times that one should disturb the soil “as little as possible “ when harvesting garlic. Why? Each spring just before planting we rototill our raised beds. This is definitely disturbing the soil. Are we doing the wrong bed prep? Thanks- we’re new to gardening!
I pick the scapes off as soon as they curl around and before they produce seed heads. I keep them in a bag in my crisper. Chop them up and Sautee with other veggies, put into soups, etc. I also freeze them.
Huh, I had no idea what those scapes were, I checked out this video too see when I should harvest my garlic, looks like I should have harvested it weeks ago. This explains a lot! I will know better for next time. Thanks for the video!
Great video! You answered so many questions I had. I'm regrowing my first (probably Chinese) garlic kitchen scrap. I put it in a pot too... idk what's gonna happen but it will be a fun journey.
here in Alabama we pull ours on June 21 thats the rule from the old timers. You are supposed to wait til the top flowers and starts drying. if it doesnt flower then its not ready.
It's my first time watching you. I thouraly enjoy your videos. Fun and educational. And on a personal note.. You have amazing eyes. Lol Looking forward for more
Hi John, could you please do a video on how to plant garlic as a perennial. I'm a beginner gardener (haven't even started yet) and I'd really like to plant perennials to start. Garlic is my favorite food so I'd like to start with that.
Great video! A quick question: I live in New York and planted garlic cloves in september in my little garden in our front yard, and the green leaves are coming out of the ground (yay!) -- my question is whether i should just leave them outside in the garden all through the winter and how often i should water them before the snow comes...or should i keep them inside the house? thanks so much!
size does matter, but also its best to make sure you choose to replant large ones with the best paper still intact. but my neighbors are vampires its why I plant so much
voidremoved bulbils? You mean like seeds? I know when i grow onions i refer to them as bulbils basically like baby onions. I dont think i have the patience to grow from seed. Haha
I've heard of some of the benefits of garlic maybe I'll start with a little pot this September to see how it goes now that Fall and winter are around the corner.
Thanks, I haven't harvested garlic before and right now mine are as thick as a corn stalk. The bottom leaves have just started to die so I'm thinking they might be ready in another month or so. Good video.
Garlic scapes are actually quite tasty. Pull the whole stem and cook it like how you would cook asparagus (I like it crunchy so I don’t cook it for long). I enjoy garlic chive scapes too.
OMG l love 💕 this Video it taught me how grow Garlic 🧄 I tried it but they came out small but they’re drying now hopefully they will taste good are they the top of the leaves ? Please let me know 🙏 you
I just watched three other garlic videos and still learned several new points in this one! Great video!
My sister grows garlic and she just harvested it.
She bought organic garlic years ago and uses the largest bulbs for planting every year. No disease at all.
As for the scapes. These are her favorite part of garlic. She makes scape garlic and other products with it.
I watch this video every year as a refresher course
Just harvested garlic for the first time today! Thanks to you I was able to figure out which plants were ready. They’re now hanging in my shed. Can’t wait to try them when they’re cured! You’re the best dude, seriously. You’ve taught me (and countless others) some really valuable skills.
I’ve seen many videos on garlic !! and you gave the best overall description from start to finish ...thank you John. “Jersey in the house”
Hi John, one of my favorites, growing my garlic!. I use it, all the time in most of my cooking. I'm on zone 7 , I planted garlic last October and would be harvesting it sometime at the end of June . I use the leaves in marinades for my meats or in soups etc.. they are awesome, garlic is so good. I saute the garlic scapes they are delish as soon as I see they are growing I cut them I don't want them to take away from the garlic bulb size. I dry the garlic in the garage I tie them in bunches and wait until it dries. The drying time varies on how large are the plant bundles. I try to save some of the garlic cloves of this harvest for next October planting. Thank you for your videos they are very helpful. Blessings Laura M
I have grown garlic for few years I am still learning thank-you
Best tuition on garlic growing I’ve seen yet. 👍
Excellent tutorial. Thank you. Very complete and DITTO the importance of knowing the sources of your produce!
That was the best information on growing garlic I have come across! I plan to plant some garlic this fall and now have all the information I need to do that. Thank you
tHANK YOU, i PLANTED SOME LAST FALL AND THIS ANSWERED MY QUESTIONS ABOUT WHEN TO HARVEST, ALSO THE CURING PART. THANK YOU, JOHN
I just harvested my first bulbs of garlic but wasn’t sure about the greens which were aromatic and seemed edible, too. So glad you touched on that topic. Thank you!
So glad to find a video on this. Im starting a few garden pots for my root veggies.
This instructor really knows his stuff.
Super Handsome Instructor, wish he lived in Colorado ! Major eye candy helps to motivate us 40 year olds !
Thank you, just harvested my garlic, and my wife is Italian.
Btw, for those that missed this point...Just fyi, he wasn’t putting down china, what he said was that often imported garlic, which is mainly from China, (has to be) we don’t know if it is irradiated (which is because of U.S. importation regulations, that require certain agricultural plant/seeds, all be irradiated to reduce the risk of importing pests, and even mold or fungus, that could devestate U.S. crops), so he was saying that basically, there are a lot of unknowns, llike the irradiation, potential chemicals that were sprayed on them, (remember, you are what you eat, because plants get their nutrition from the soil, so they too are what they eat, so do you want to take just whatever into your own system?), and if you think about it, even the soils they were grown in highly influence the produce, you know nothing about their soil or water quality, with their being from out of Country where they have vastly different, and ususally less strick regulations...For example, how would you feel if you found out that the garlic bulb you planned to regrow and eat as your food, was grown close to Fukasima (sp? Or how ever it is spelled) & its nuclear spill? Not saying they are, only that there is no way for you to know...Another example, if you look at the mass lettuce pandemic anfee yrsnago, the lettuce was all produced in MX, where they were watering the plants basically with sewage water that in turn lead to E.Coli or Listeria vontamination, which then was spread to the processing facilities+then down the food supply chain to resturants+people’s tables (all true+verifiable on the FDA+CDC’s websites)...But, as he says, with organic garlic, local grown to you, (or heirloom seed+plant varieties), there is far less risk of contaminants...that’s all...pardon the lengthy explanation, but the details+examples help to get across/make the point more understandable to more people.....Wishing you a Good 2018 Holiday Season!
I got a couple of cloves and they were from China. I would say the bulbs were like yellow and soft, so not sure if that is the natural condition of the plant or what. I didn't like it cause they were mild but it was still garlic. I agree with him, but local. Support your local farmers. Thanks for posting!
You have a treasure here...Thanks Bro! Loved this. So happy to grow garlic!!!! I've got a nice crop this season...looking to make some raised beds...rocky soil here in the Catskills! Best to you
just about to pull our garlic as well. Good tips
OFF GRID with DOUG & STACY Hey! Homestead homies!😀
N0ne-o'ya Business 🖑👍HEY HOMESTEAD HOMIE
HEY !! HI Guys !! Homestead Homies !!
Agreed
HHers here too!
The scapes make delicious pesto. Use sunflower seeds instead of the more expensive pine nuts. Yum.
Not the same bite the bullet use the correct recipe
Here in SE Idaho we have some amazing local varieties to plant in late Oct, early Nov. We cover with straw over the winter and can harvest in late July. I have been pleasantly surprised how large and uniquely FLAVORFUL homegrown garlic is. This year I will harvest 5 varieties Korean and Muzak are my most favorite.
I'm so glad I came across this video, as we currently have hardneck and softneck garlic growing but needed to know where to go from here! I do have a question - is there a difference between when the two varieties will be ready for harvest? Thank you so much!
Thanks for the info I learned great info . Allready harvested the garlic this year But have learned bunches for next year.
I am single and grew 55 bulbs. I am Italian.... I am thrilled that some of mine are bigger than yours..... I guess I did good for my first crop…. I am going to dehydrate much of it and grind or garlic powder/salt. Thanks I actually did everything on time. Nice video thanks for another good one,
I eat a few bulbs a week of garlic a week, one of my many new things to grow is going to be Garlic. Thank you for this and many of your vids.
The Korean garlic spade side dish is another super delicious way to enjoy the garlic plant too! When I grow my own garlic I'm going to mix the flowers in too!
Great video and super informative! I can't wait to try homegrown garlic for the first time this year.
John your garlic will get bigger if you harvest the scapes when you find scapes!
Also, garlic will be juicier if you dry it "Garlic down, leaf up.
I whatch ur garlic video becouse i grow garlic every year thanks for explaining like teacher ❤
I got my garlic to plant from Aldi. They did great. Thanks for your information. Rhonda
I didn't know you could eat the greens. I'm growing garlic for the first time now and this video helped slot thankyou
Good info John keep sharing. I like to watch your videos even if I can not always grow or apply what you teach. I do wished I had more warmer weather year around instead of the deep freeze we get here during the winter. :)
I live in zone 3 Minnesota on a farm. Here the garlic depending on the variety is harvested about August. I have always removed the scapes as soon as they appear to promote bulb/clove growth. We also plant the individual cloves in late September to mid October, though this year I planted/replanted my cloves as they sprouted about May in my garden (I had some cloves I missed from the year before haha). We will see how this method works this year. Here we have better luck with hardneck types and elephant garlic as long as we mulch it with leaves/grass clippings about 3-4 inches each fall after planting and give it lots of good compost. I think the hardest part about gardening in my neck of the woods is the really cold winters and quack grass!
I also cut off the 'scapes' when they appear and curl. Cutting them off does help encourage larger bulbs, since it is not using its energy to make seed. I stir fry them with other greens, YUMMY. Or eat them raw in your salads.
My dad grew what he called 'wild garlic' I kind of think it is more tame garlic gone wild. He always left the scapes on and let them go to 'seed'. I told him if he cut them off his bulbs would be bigger. he never listened. Last year I grew some of his garlic and cut the scapes off and they were much bigger. hehe I replanted those this year and will see how they do again. I will have to look at your videos. It looks like we almost next door neighbors. :)
Great video! Silly me, I just got done trimming the dry parts of the garlic. But those were my markers to let me know they were getting close to harvest. Now I will just let them get nice and dry and brown at the base so that I'll know they're ready. I also learned about the curing part! Thanks!
Nice educational video. I want to know how you store garlic after harvesting to make it last for a long time. I am just beginning to grow my own food in Philadelphia PA.
Thank you so much! I love your energy 🌸 and love to garden like you!!
Always entertaining and educational--Can't believe John isn't at 1 mil plus subscribers. Everyone should learn what he's got to teach.
Great video as you explain how and why.
Nice, informative video. I just subscribed and had a question about the medicinal benefit of garlic. Is there a difference in the potency based on the variety of garlic, whether it be soft or hard necked?
Thanks - great explanations re when and how to pick garlic.
So many channels so little time, but very glad to see you are still growing strong, enjoyed this short video on a crop that i can also grow over here. So tnx for sharing and keep up the good work ... :)
Thank you for sharing. I have some garlic I need to harvest. I was wondering when I should do that and how to cure it and this video came at the right time :)
Great vid … thanks. Once harvested where do you store the bulbs - fridge … pantry … ? Thanks kindly👍
I just love John! He's the first person that introduced me to urban gardening. I love how he said its going ward of vampires so seriously and matter of fact like it's true heheh luv it! Thanks for the tips
I have never grown garlic before but my sister in law said she had some “old timey” garlic from her husbands grandmother so I have no idea what kind it is but this video really helped! I’m in Nc. I was wondering where to Get more babies to plant but when I pulled it up I found small ones all in the ground so yay! I unfortunately had already washed mine off some before I saw this video and I’m hoping drying them off and hanging them up I haven’t ruined them. Guess we will find out!
Planted my Spanish Roja Hardneck Garlic earlier this month can't wait for the harvest next year.
Thanks. You are a great teacher
Just planted mine today...I am late as usual...but I did start the roots first...thanks for the video!!! I didn't know what to do next or even how garlic grew!!!! Guess I am not as country as I thought!!!
great video. Thanks for the information. I'm off to harvest my garlic now!!!
Lol first video I have seen of yours and I loved it ♡ made me laugh and I learned what I wanted to! Your voice is easy to listen to which is important! Love it!
Great video!!! Thank you, I'm planting some today and it's the best informative one yet
Very informative. Thank you for sharing!
John you are a pleasure to watch so passionate & inspiring ~ your videos always make me feel motivated to grow my greens.
I’m wondering why you mention several times that one should disturb the soil “as little as possible “ when harvesting garlic. Why? Each spring just before planting we rototill our raised beds. This is definitely disturbing the soil. Are we doing the wrong bed prep?
Thanks- we’re new to gardening!
Thank you John for making your awesome videos.
Thanks John. Great details that are too often left out. Well done as always.
Very helpful! I am about to harvest my first garlic bulbs😊
Thank you for all this great information! I have a clove growing on my window sill and wasn't sure what to do!
I pick the scapes off as soon as they curl around and before they produce seed heads. I keep them in a bag in my crisper. Chop them up and Sautee with other veggies, put into soups, etc. I also freeze them.
Does it matter which end of the garlic plant is upward when you hang it? Green leaves up or down? Very informative episode other than that.
Huh, I had no idea what those scapes were, I checked out this video too see when I should harvest my garlic, looks like I should have harvested it weeks ago. This explains a lot! I will know better for next time. Thanks for the video!
Great video! You answered so many questions I had. I'm regrowing my first (probably Chinese) garlic kitchen scrap. I put it in a pot too... idk what's gonna happen but it will be a fun journey.
Thanks for the info John. Just getting ready to plant some in Florida. Happy Gardening to you.
Just what i needed to know. Mine is almost ready! Thank you.
Thanks for the tutorial ❤
we pickle our scape stems.. add some hot peppers for an amazing twist!!
here in Alabama we pull ours on June 21 thats the rule from the old timers. You are supposed to wait til the top flowers and starts drying. if it doesnt flower then its not ready.
when do u plant if you are harvesting in June? Thanks
@@denesestanley3966 mine come back yearly. Plant once and done.
@@wolfgirl7077 oh wow. thanks. I planted some in November here in GA.
John seen lot of your videos and the tips we of great help. Only one question , why are you not fond of hydroponics?
First time growing garlic, have just harvested them so was needing to know 'what next' so, great information, thank you. Greetings from over the pond!
Great information. Thanks!
great hints and tips on growing, harvesting and storage !!
Haha! I love you dude. Always fun to watch. Thanks for all the info you share!
It's my first time watching you. I thouraly enjoy your videos. Fun and educational. And on a personal note.. You have amazing eyes. Lol
Looking forward for more
Harvest the scapes before the flower heads start to show and they'll be tender enough for stir fry.
Hi John, could you please do a video on how to plant garlic as a perennial. I'm a beginner gardener (haven't even started yet) and I'd really like to plant perennials to start. Garlic is my favorite food so I'd like to start with that.
Ours is about ready to be harvested--great info! We have a huge bed of HUGE garlic---ExCiTeD!!!
Thanks for the advice!
Okay 👌🏻 Great Thanks NOW where to store it in the house for 6-9 months ??? Please..
Pesto made with the garlic greens and the scapes tastes real good! Thanks for the video Great info!
You did very good on your teaching of this subject! Very informative! 👍👍👍👍👍👍👍👍👍👍
Thanks for the video lots of information to process
I do live in Northern Vermont! Thank you because this is the first year Iv'e tried growing it.
YOU ARE THE BEST! I LOVE YOU AND WHAT YOU DO WITH PLANT LIFE! YOU ARE AMAZING! I LOVE YOUR VIDEOS. I BOOKMARKED YOUR WEBSITE! YOU ROCK!
Haha Haha! Great information! I discovered that I planted my one garlic clove upside down! I'm a complete newbie! Let me go dig that poor thing out!
lisa waters when your not sure which is tom from bottom plant sideways
Great video. Thanks for mentioning irradiated garlic, I was wondering about that.
Excellent video!!
Great tips, thanks!
Do you put the corms (mini orange bulbets) in the refrigerator, the closet, or back in the ground? (In a hot climate)
where/how do you store your garlic bulbs when you bring indoors?
Great video! A quick question: I live in New York and planted garlic cloves in september in my little garden in our front yard, and the green leaves are coming out of the ground (yay!) -- my question is whether i should just leave them outside in the garden all through the winter and how often i should water them before the snow comes...or should i keep them inside the house? thanks so much!
we love eating food with garlic. when is the best time of the year to plant garlic here in California
Thank you John, appreciate your video.
I normally save my largest cloves to replant. And pickle my smallest cloves and store them in oil in the fridge
Its also good to give some away to your neighbors that way they tend to watch your garden for you while your not home. Haha
Good info
size does matter, but also its best to make sure you choose to replant large ones with the best paper still intact. but my neighbors are vampires its why I plant so much
doesn't hurt to grow from some bulbils also
voidremoved bulbils? You mean like seeds? I know when i grow onions i refer to them as bulbils basically like baby onions. I dont think i have the patience to grow from seed. Haha
I've heard of some of the benefits of garlic maybe I'll start with a little pot this September to see how it goes now that Fall and winter are around the corner.
Thanks, I haven't harvested garlic before and right now mine are as thick as a corn stalk. The bottom leaves have just started to die so I'm thinking they might be ready in another month or so. Good video.
That covers everything I needed to know. Awesome. Cheers Mate :)
Great video like usual John!
The Gardening Channel With James Prigioni mb b
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Garlic scapes are actually quite tasty. Pull the whole stem and cook it like how you would cook asparagus (I like it crunchy so I don’t cook it for long). I enjoy garlic chive scapes too.
mi2092 scapes are yummy raw in salads too.
Nice lesson...watching from Nakuru, with the Rift Valley in Kenya....I love that.
Been to Nakuru with Jordan International Aid. Great people there!
John, what kind of soil do you use to grow garlic?
Well done! Thanks!
Exactly what I needed to learn today! Thank you!
OMG l love 💕 this Video it taught me how grow Garlic 🧄 I tried it but they came out small but they’re drying now hopefully they will taste good are they the top of the leaves ? Please let me know 🙏 you