करेमुआ का साग बनाने की विधि,

Ingredients-
1-Leaves of Sag-1 Bunch(washed and chopped)
2-Potato-1 Big Size-(peal and cut)
3-Onion-1Big Size
4-Garlic-11 nos
5-Green Chili-2 Nos
6-Turmeric Powder-1/2 tea spoon
7-Coriander Powder-1 Tab Spoon
8-Cumin Powder-1/2
9- Muster Oil-2 Table Spoon
10-Salt to taste
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[@nityanandpandey5219]

Aapki recipe bahut achehai

[@jagjitkaurchawla5927]

Today 1 st time bna rhy hun. Mana cooker ma boiled kiya hai.
Mujha my working lady bt ka gy thy k boiled krna usko bhi diya vh potato ka sath bna rhy thy.
Ab uh atta m gun rhy hun breakfast ma bna rhy hun .
Accha dalka sath bna skti hun.
Kyon k watering bhi hai n.
Thodi c c boiled sag ko fry krka atta gun lu ta bhujeea bhi tast kr langa.

[@Animeclipper0118]

Very nice and yammy

[@harshi-way]

Recipe share krne k liye thank u..😊👍

[@SurendraKumar-bt8kg]

Very nice nari ka saag

[@anupamadas2509]

Wah bahut achhe se sikhaya hai.

[@satydevgupta9567]

sudha ji mai Saudi arabia me rahta hu apki video dekhkar maine karemuwa ka saag banaya such me lajawab laga👌👌

[@SpicyAromaSudhaKiRasoi]

Thank you so much Satydev Gupta

[@suryakantverma3542]

मेरे खेत में इसको लगाया गया है। हम लोग तो खाते ही हैं आस पड़ोस के लोग भी मेरे खेत से ही खाते हैं। इसका साग खाने में बहुत ही अच्छा लगता है।

[@SpicyAromaSudhaKiRasoi]

थैंक यू सूर्यकांत बर्मा जी आपने मेरी रेसिपी को देखकर कुछ अपनी बातें शेयर की आगे भी मेरे चैनल से जुड़े रहे और आप lucky😊 है कि आपको फ्रेश सब्जी खाने को मिलती है अपने खेत से

[@plantarena9218]

Lajavab sag hai Di

[@SpicyAromaSudhaKiRasoi]

thank you

[@Anime_edit811]

West Bengal me kurmi sag

[@SpicyAromaSudhaKiRasoi]

Ok ji

[@SpicyAromaSudhaKiRasoi]

Thanku for watching stay tuned🙂

[@maitreyik.r.4461]

Looks yummy! Your recipe is so clear and you also explain the process very well. Looks healthy and tasty.

[@gamingshamim4203]

wow apka bat bohot bohot sweet-able, best of luck , done ok

[@rameshpali5708]

Chhatishgrah m ise karmata bolte h iski sag bahut swadist hota h

[@SpicyAromaSudhaKiRasoi]

Ramesh pali ji thank you jankari dene ke liye

[@SpicyAromaSudhaKiRasoi]

Ramesh pali ji thank you jankari dene ke liye

[@akanksharanjan1842]

hamare yha to bahut paya jata h or bahut hi testy hota h sag karemua ka

[@SpicyAromaSudhaKiRasoi]

App kanha se belong karte h Akanksha ranjan?

[@akanksharanjan1842]

+Sudha Tiwari gi hmm belong krte h faizabad se hamare yha karemuaa ki kheti hoti h

[@SpicyAromaSudhaKiRasoi]

Oh ok Akanksha jaankar khusi hui, mai bhi faizabad se belong karti hun, apka mera support karne ke liye dhanaybad

[@jhumagoel4832]

Hello I do belong to Faizabad but never got chance to taste it. Now I will try .

[@pawandadsena8905]

Chattisgarh (छत्तीसगढ़ राज्य )mai karmota कर्मोता भाजी bhaji bolte hai

[@SpicyAromaSudhaKiRasoi]

Pawan dadsena ji thank you for watching my recipe and giving me information...😊

[@pawandadsena8905]

@@SpicyAromaSudhaKiRasoi aap kaha say ho

[@SpicyAromaSudhaKiRasoi]

Pawan dadsena ji main Uttar Pradesh Se hun(UP)

[@kiranNiks]

Isme tamatar add krne se swad achha nahi aaega kya?

[@SpicyAromaSudhaKiRasoi]

Aap ismein tamatar add kar sakte hain agar aap do Logon ke liye banaa rahe hain Ek medium size ka Lal Tamatar len aur uska chhilka utaar len aur use Barik cat le aur Naram hone Tak fry Karle

[@SpicyAromaSudhaKiRasoi]

Thank you for watching my recipe

[@SpicyAromaSudhaKiRasoi]

Meri Aur Bhi recipes ko aap follow kar sakte hain

[@lakhanverma3963]

आपका रेसिपी बनाने का तरीका बहूत अच्छा है।पर इस रेसिपी में आप हरी मिर्च डालने के लिए मिर्च को cata था पर आप मिर्च डालना भूल गई

[@SpicyAromaSudhaKiRasoi]

allo dalne ke bad mirchi dali h

[@batuknarayansingh5470]

मुझे पसन्द है

[@sunitakumarishaw9199]

Karmi ka sang

[@plantarena9218]

Very testy

[@SpicyAromaSudhaKiRasoi]

thank you

[@satydevgupta9567]

लजीज

[@EducationOfSujanganj]

Mam इसको नारी का साग बोलते h

[@momsandkidsvlogs2110]

Yummy can we be friends in you tube

[@mahmudasultana9465]

Water Spinach.

[@Mr.Gaming13213]

Sarvari