Spinach Quiche 5 Eggs 1 Cup of heavy whipping cream or half & half ½ Cup of chopped green onions 1 Box frozen chopped spinach 1 lb. of bacon 1-2 Cups of cheddar or colby cheese 1 Pie Crust Cook the bacon until it’s crispy. Thaw and squeeze the water out of the spinach. Flour the pan. Mix the eggs and whipping cream together. Put the pie crust in the pan. Create layers of onions, spinach, bacon, and cheese. Pour the egg and cream mixture on top. Bake at 375 degrees for 45 minutes. Coconut Bars 1 Stick of butter 1 ½ Cups of crushed graham cracker crumbs 1 14 oz. can of sweetened condensed milk 2 Cups of chocolate chips 1 Cups of chopped pecans 1 ½ Cups of shredded coconut Put the butter in a 9x13 baking pan. Put the pan in the oven at 325 degrees until the butter is melted. Once the butter is melted, remove the pan from the oven. Crush graham crackers into fine crumbs and sprinkle them in the pan. Mix the graham crackers with the butter. Push the graham cracker crumbs into the pan and cover the whole pan to create the crust. Pour the sweetened condensed milk over the crust. Sprinkle the chocolate chips on top. Sprinkle the pecans on top. Sprinkle the coconut on top and press it down to stick to the other ingredients. Bake for 30 minutes at 325 degrees if you are using a glass pan. Bake at 350 degrees if you are using a stainless steel pan. Remove the bars from the oven when the coconut turns to a gold color. Optional: Sprinkle chocolate chips on top of the bars. Wait until the bars are cool before you cut them.
Spinach Quiche
5 Eggs
1 Cup of heavy whipping cream or half & half
½ Cup of chopped green onions
1 Box frozen chopped spinach
1 lb. of bacon
1-2 Cups of cheddar or colby cheese
1 Pie Crust
Cook the bacon until it’s crispy.
Thaw and squeeze the water out of the spinach.
Flour the pan.
Mix the eggs and whipping cream together.
Put the pie crust in the pan.
Create layers of onions, spinach, bacon, and cheese.
Pour the egg and cream mixture on top.
Bake at 375 degrees for 45 minutes.
Coconut Bars
1 Stick of butter
1 ½ Cups of crushed graham cracker crumbs
1 14 oz. can of sweetened condensed milk
2 Cups of chocolate chips
1 Cups of chopped pecans
1 ½ Cups of shredded coconut
Put the butter in a 9x13 baking pan.
Put the pan in the oven at 325 degrees until the butter is melted.
Once the butter is melted, remove the pan from the oven.
Crush graham crackers into fine crumbs and sprinkle them in the pan.
Mix the graham crackers with the butter.
Push the graham cracker crumbs into the pan and cover the whole pan to create the crust.
Pour the sweetened condensed milk over the crust.
Sprinkle the chocolate chips on top.
Sprinkle the pecans on top.
Sprinkle the coconut on top and press it down to stick to the other ingredients.
Bake for 30 minutes at 325 degrees if you are using a glass pan. Bake at 350 degrees if you are using a stainless steel pan.
Remove the bars from the oven when the coconut turns to a gold color.
Optional: Sprinkle chocolate chips on top of the bars.
Wait until the bars are cool before you cut them.
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