Это видео недоступно.
Сожалеем об этом.
Inside Noma's new restaurant and fermentation lab
HTML-код
- Опубликовано: 16 окт 2018
- Noma has been named the world's best restaurant four times in the past decade. Now the Danish eatery is out with a new cookbook. "The Noma Guide to Fermentation" is not your typical collection of recipes. Some dishes take months to make and may require bizarre ingredients. First on "CBS This Morning," Roxana Saberi takes us inside Noma's new location in Copenhagen.
Subscribe to the "CBS This Morning" Channel HERE: bit.ly/1Q0v2hE
Watch "CBS This Morning" HERE: bit.ly/1T88yAR
Watch the latest installment of "Note to Self," only on "CBS This Morning," HERE: cbsn.ws/1Sh8XlB
Follow "CBS This Morning" on Instagram HERE: bit.ly/1Q7NGnY
Like "CBS This Morning" on Facebook HERE: on. 1LhtdvI
Follow "CBS This Morning" on Twitter HERE: bit.ly/1Xj5W3p
Follow "CBS This Morning" on Google+ HERE: bit.ly/1SIM4I8
Get the latest news and best in original reporting from CBS News delivered to your inbox. Subscribe to newsletters HERE: cbsn.ws/1RqHw7T
Get your news on the go! Download CBS News mobile apps HERE: cbsn.ws/1Xb1WC8
Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! bit.ly/1OQA29B
Delivered by Norah O’Donnell and Gayle King, "CBS This Morning" offers a thoughtful, substantive and insightful source of news and information to a daily audience of 3 million viewers. The Emmy Award-winning broadcast presents a mix of daily news, coverage of developing stories of national and global significance, and interviews with leading figures in politics, business and entertainment. Check local listings for "CBS This Morning" broadcast times.
Rene is one of the owners and The Executive Chef iof Noma. Head Chef is Ben Cooks,
Not anymore
fermenting isnt pickling.. news team.
Pickling is fermenting. Big manufacturers just short-cut it and yes, those are NOT fermented. So, I would agree when you see something on a store shelf that says "pickled" it most likely is not fermented. I pickle stuff at home through fermenting in salt water.
I've been making videos on fermenting as it is VERY healthy for you & easy.
When did Snoop Dogg start cooking?
@@cleverdickrick simple jokes dont fly 2018 :P
Found the American
inb4 i want to ferment inside her comments
Noma is extremely overrated.
lol
I agree.
Apparently 60 people fell ill from eating there after one of their cooks who was preparing the food was himself sick with a bug. It seems like such an unappetizing place to eat.
These michelin restaurants are still doing cooler things than where any of you work.
They have led researcher on fermented foods which helps your microbiome, thus increasing your life span.
Eat that with some salt sir.
@@eboulter maybe its a little late, but it was noro virus from the clams during a time when norovirus spread through europe. molluscs can get it too, which wasnt really known before they sent them to a lab and got them tested for the virus. So nobody was sick with a "bug" (whatever that means) except for the food itself (which nobody knew was possible)