We dont have Yoshinoya in Switzerland. I like to get a beef bowl with a raw egg yolk there, when we dont have much time, and just want a tasty and cheap lunch. We know what we get, and its great value for money.
You are really streching out your Japan trip a lot 🙂. This is day 8 of your trip, and its been 2 months or even more since your first video of this trip ? I understand why you do it, but I dont like it.
I work a full-time job in addition to making these vlogs which is very time consuming for me to edit. You're just gonna have to be patient cuz weekly releases are the fastest I can pump these out so buckle up we have 18 more vlogs to go from our Japan/Seoul trip which will take us until end of June to finish
@ Thanks for your answer. I am not known for being patient, ;-) but I totally understand your point. I have never made videos like you do, but I can imagine that it is very time consuming, if you want to do a good job and publish good videos (which is what you do). Luckily, at the end of February, I will travel to Japan again myself, so I wont to have to wait too much for getting Japanese food and experiences 🙂.
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best vlogs around there, you two are so sweet!
Thank youuuu 🙌🙌🙌
Pretty underrated channel. The egg fail took me out lmao, had the same experience in a Yakiniku Like.
Thank you!!! Haha just surprised the egg yolk didn't break after falling around all over the place like that 🤣
Another great video. Thank you.
Appreciate the support for our channel!!
Love your videos!! Who’s the older sibling?
Would you like to guess? 😆
We dont have Yoshinoya in Switzerland.
I like to get a beef bowl with a raw egg yolk there, when we dont have much time, and just want a tasty and cheap lunch. We know what we get, and its great value for money.
You are really streching out your Japan trip a lot 🙂. This is day 8 of your trip, and its been 2 months or even more since your first video of this trip ? I understand why you do it, but I dont like it.
Wish we had Yoshinoya in New Zealand too! We'd go there so much haha
I work a full-time job in addition to making these vlogs which is very time consuming for me to edit. You're just gonna have to be patient cuz weekly releases are the fastest I can pump these out so buckle up we have 18 more vlogs to go from our Japan/Seoul trip which will take us until end of June to finish
@ Thanks for your answer. I am not known for being patient, ;-) but I totally understand your point. I have never made videos like you do, but I can imagine that it is very time consuming, if you want to do a good job and publish good videos (which is what you do).
Luckily, at the end of February, I will travel to Japan again myself, so I wont to have to wait too much for getting Japanese food and experiences 🙂.
In Japan ,Don't leave any food behind.
Yes we finished all our food