Hey Chef WMG! Hope it turns out! You’re so right about the 💸 We have been doing a LOT of marinating tougher cuts this summer. Top sirloin has been good to us lol😊✌🏼
Looks great.always does. Thank you so much as always. Grew up on cattle ranch in Idaho, Omelette’s and biscuits are my favorite. With berries😍 you got that down Pat at the Château.☮️ Give yourself a hug and kiss Charlie for me, give yourself a hug For me . Always hungry, always grateful.❤😢😊☮️🎼🎹🌹👧💜
Oh I sure hope Charlie got a bite! 🤤. It looks good! Do you not tenderize in anyway prior to cooking? We were vegetarian years ago and went back to eating meat, specifically chicken mostly, only because I didn't like the texture. Now, looks like I'm going back. Not only is it expensive and I'm paying top dollar for prime cuts, the texture is just off...don't know what it is. Beautiful day indeed. ✌️😉❤️🌹
I know exactly what you mean, the texture of chicken lately is repulsive. I am not liking any meat lately. P.s. I too, went through the vegetarian times. I worked at vegetarian. Restaurant, when I was 17, that's also where I met my first group of dead heads, passing through to test up from following the dead.... got on the bus, been there every since!✌🏻🙋🏼♀️😊😊😊
I drove on the cattle ranch in Idaho. Don’t eat much beef, but I’ve seen your biscuits in your omelette. With berries, the works.. AMAZING!☮️😊👀🎶🌹 Kiss Charlie for me.☮️🎼😊👀💜🌺😎🌹🎹🎶 FOREVER GRATEFUL. N F A
I’d add some lemon and Worcestershire sauce to that marinade! Acid breaks down the tough fibers! Maybe pound it out a little bit too. Deeelish! Sliced on the bias!
The crazy part is it's largely the fattier beef that keeps going up in price. It's messed up, because the fattier beef cuts are more satiating and in turn more cost effective.
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
Lookin' good ... Charlie wants a bite🐾
Hey Chef WMG! Hope it turns out! You’re so right about the 💸 We have been doing a LOT of marinating tougher cuts this summer. Top sirloin has been good to us lol😊✌🏼
The prices and quality have been rough here. And it was like shoe leather!🤣🤣
Aww shucks!🤣
Looks great.always does.
Thank you so much as always.
Grew up on cattle ranch in Idaho, Omelette’s and biscuits are my favorite. With berries😍 you got that down Pat at the Château.☮️ Give yourself a hug and kiss Charlie for me, give yourself a hug
For me . Always hungry, always grateful.❤😢😊☮️🎼🎹🌹👧💜
@@jimfladwood4393 💜💜💜💜
Oh I sure hope Charlie got a bite! 🤤. It looks good! Do you not tenderize in anyway prior to cooking? We were vegetarian years ago and went back to eating meat, specifically chicken mostly, only because I didn't like the texture. Now, looks like I'm going back. Not only is it expensive and I'm paying top dollar for prime cuts, the texture is just off...don't know what it is. Beautiful day indeed. ✌️😉❤️🌹
I know exactly what you mean, the texture of chicken lately is repulsive.
I am not liking any meat lately.
P.s. I too, went through the vegetarian times. I worked at vegetarian. Restaurant, when I was 17, that's also where I met my first group of dead heads, passing through to test up from following the dead.... got on the bus, been there every since!✌🏻🙋🏼♀️😊😊😊
@@WhiteMountaingirl Yeah, chicken shouldn't be "crunchy", but I'm glad you met some kind people all those years ago! 😉✌️
@@laurettabratti6638 right?!
I drove on the cattle ranch in Idaho. Don’t eat much beef, but I’ve seen your biscuits in your omelette. With berries, the works..
AMAZING!☮️😊👀🎶🌹 Kiss Charlie for me.☮️🎼😊👀💜🌺😎🌹🎹🎶
FOREVER GRATEFUL. N F A
Thanks, and I understand. We don't eat it too much either, ✌🏻🙋🏼♀️😊
I’d add some lemon and Worcestershire sauce to that marinade! Acid breaks down the tough fibers! Maybe pound it out a little bit too. Deeelish! Sliced on the bias!
The crazy part is it's largely the fattier beef that keeps going up in price. It's messed up, because the fattier beef cuts are more satiating and in turn more cost effective.
😂 These steaks were made for walking
And they could walk for you
But one of these days these steaks are gonna end up in a stew.
🥩🚶...🍲😋
@@hashburystumble8808 hahaha, yayyyyy
Charley doesn’t think it’s tough ,,,,,,,
@@1deadhead 100%! Correct!
So How was it W.M.G. ?
Inquiring Minds want to know....🤔
@@Fictius like the bottom of the shoe 🤣🤣🤣
@@WhiteMountaingirl I don't want to criticize Your Cooking W.M.G. but .....😁