French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

Поделиться
HTML-код
  • Опубликовано: 5 ноя 2012
  • French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a 'Singapore-Style' Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. www.todayonline...

Комментарии •