We used to make them different when I was a kid. We’d boil them whole and peel off each leaf and dip the good part into either butter or lemon juice and eat it like that. Once we got to the hairy bits we’d scrape it out with a spoon. My favorite part was always the stems.
Yeah same, except it's was mayo and lemon juice, still eat like that, tho I sometimes peel the hairy bits with my hands, just gotta hold em right and pull, they come right off, and when they don't then it's time to surrender and grab a spoon
OMG! LITERALLY I'm here watching this next to my 5yr old tryna put her to sleep and I see your comment and then I hear zzzzzzz. Kevs voice put my kid to sleep. Lol. Thanks kev!
That looks awesome. My grandma would also put bread crumbs in the leaves and bake them. They were always delicious. That’s an awesome way to take out the bad part of the heart I’ll have to remember that
Some for me, but not everyone does. I'm portuguese, not italian. The heart we call it feno ( hay). It's a regional dish of southern Portugal ( Alentejo, moistly). Boiled and served with homemade olive oil. Yam!
Thank you brother man for this video. I've never cooked or had them cooked for me... now that you thought me I will pass it on . You make RUclips a great place ...don't stop the positive vibe with good food love for the souls
I’ve been eating artichokes since I was a little kid. They’re one of my favorite foods. Try mixing some fresh squeezed lemon juice with your mayo for dipping. So good!
Ran across this video and your comment while flipping through shorts. I love artichokes since I was a kid as well. Have you boiled them with adding apple cider vinegar? If you prefer a bit of pickling flavor it's really yummy. 😋
@@beccam8539 I’ve never tried adding apple cider vinegar but it sounds really good and I have some in my pantry. Definitely trying this the next time I have artichokes. Thank you!
We used the whole thing growing up. We'd dip each little end in butter and eat until we'd reach the center. I'd pull it out, soak it in butter, and then eat it. It was always a little treat my mom would make sometimes
This looks awesome. I always enjoy your videos, I often learn new tips like this one. I never really cook artichokes so seeing preparations of them helps me expand my repertoire. Thank you!
I made these tonight. The choke came out just as easily as the video! And the taste was insanely good. I was always intimidated by cooking artichokes but this process made it easy. I whipped up some garlic aïoli sauce to serve with the artichokes and it was amazballs. I highly recommend this recipe!
I’ve gotten so bored with most cooking RUclips spots that as soon as they start I flicked them away the two of yours that I’ve noticed or so interesting I watched them all the way to the end very good thank you, blessings
Add extra virgin olive oil to the boil and you've basically got my recipe. Sometimes I'll add other herbs when the mood hits. Need to try grilling them after though, that's a great idea. Oh, and the artichoke broth makes for a fantastic soup base btw.
Hi!! Love your videos and am learning a lot!! Do you happen to know how to make flaky salt?? I've seen videos but, it doesn't turn out. Thought you might have some tips. I love your new food cart!!
@@monet7267 nope, lol. I've never ate artichoke my entire life. Only heard of it a few times, artichokes sound like they look like armadillos or a name of a pokemon
@@Kay-zy6hn oh wowww. if u ever go somewhere like applebees or somewhere that has spinach and artichoke, i definitely recommend it! some places are gross lmao but applebees has a pretty solid appetizer of it
@@monet7267 lol alright! Thanks for the recommendation. It's always nice to try new dishes. I just never seen artichokes on menus, but I've never been to Applebee's either so I'll have to check that out!
Normally I don't terribly care for this guy's methods or recipes, but this is absolutely ingenious! It's looks so much easier than trying to get the choke out of one that's uncooked! Absolutely going to try this
I never thought of splitting them like that. Definitely makes it easier to cook. Getting the chock out that way is much easier than taking it out after parboiling. Thanks for all the tips.
I make them the exact same way but I put them above the water on a rack to steam then douse them in rosemary garlic butter when searing on the grill😋😋cheers!!
First person I’ve seen eating em with Mayo like myself. It’s really good to mix Mayo with lemon juice, cayenne pepper and fresh or garlic powder. SOOOO 🔥🔥🔥🔥🔥
I recently started making mine with an Instant Pot. Cup of water in the instant pot, put in some garlic salt, lemon pepper, and a bay leaf per artichoke. 18 minutes on high pressure. For dipping, I use melted butter with garlic salt, lemon pepper and mayonnaise. Freaking delicious.
I was so excited to see you enjoying it with mayo at the end. That's the way my mom always served them when I was a kid, but it seems like no one serves them that way anymore.
It never dawned on me to cut it in half while cooking. My mom has always cooked them whole and we slowly ate it from the outside in. The heart was like the the golden center at the end!
I love artichokes so much, but they take so long to cook 😢. You made that look so easy and delicious, and I love them with mayonnaise also. Thanks for the great recipe 👏
I love artichokes! If you want to spice up your mayonnaise a little I recommend adding a bit of soy sauce to it with salt and pepper. I promise it’s definitely worth a try!
Looks delicious, I grew up eating them the Italian way, boiled and each leaf is stuffed with bread crumb stuffing and then baked in the oven to brown it up a little bit. Peel each leaf off and scrape the stuffing off with your teeth, the tender ends of the leaf you can bite right off as well. As you get deeper into the artichoke the leaves get more tender and you can eat the entire leaf…. The hearts are delicious too!
Dude that was way easier than trying to get the choke out of an uncooked artichoke! I was scraping forever!
Thats what i was thinking...
Bruh that blew my mind
Satisfying to look at lol
I just pull out a bit at a time
I wonder how it taste like, nobody cook or sell this in my area of the country.
“Lets get the choke out”
So does that just make it an arti?
My joke was unfunny.
@@4DDOSED zoomarti? Artizoom?
An antichoke
Poor arti
I COULDN'T STOP THINKING THIS
My aunt used to fix these for party's with a garlic lemon butter dipping sauce. Loved them.
This is always how I remembered eating them! Haven’t had it in like 20 years. Thanks for this!
Mayo with a little bit of Lawrys garlic salt with parsley
Funny seeing Jolie here lol
Jolie Olie
Collab ?
Bruh wtf you doing here XD
Yeeyahyeeyahwaddupyoutubeyoutube!
Man I love watching his videos. I love the vibe, super calming, happy and interesting.
What a treat!!😁
honey from lemon flowers activates sex 👍👍 10 times more than normal
@@breadsalt_COOKING thank you for sharing this life changing fact. From now on I will ONLY consume honey.
He is like the Bob Ross of cooking and I LOVE IT! ❤️
Dude I could listen to you explain to me how paint dries. Love your videos and your smooth way of talking, videos are always a treat.
Literally how i feel😂
We used to make them different when I was a kid. We’d boil them whole and peel off each leaf and dip the good part into either butter or lemon juice and eat it like that. Once we got to the hairy bits we’d scrape it out with a spoon. My favorite part was always the stems.
Same, tho probably with different dip but I can't remember what it was lol. They're delicious
Yeah same, except it's was mayo and lemon juice, still eat like that, tho I sometimes peel the hairy bits with my hands, just gotta hold em right and pull, they come right off, and when they don't then it's time to surrender and grab a spoon
My family ate it like this too
we also eat it like that, it was always a race to get to the “heart” of it and eat it after taking the hairy buts off
My family ate them like that, only we'd put a little salt in the water and eat them without any sauce or dip.
The way kevmo speaks is so relaxing
OMG! LITERALLY I'm here watching this next to my 5yr old tryna put her to sleep and I see your comment and then I hear zzzzzzz. Kevs voice put my kid to sleep. Lol. Thanks kev!
The Pauly Shore of cooking…mannn
That looks awesome. My grandma would also put bread crumbs in the leaves and bake them. They were always delicious. That’s an awesome way to take out the bad part of the heart I’ll have to remember that
Myn too! I can hear her screaming in Italian at this guy
@@morpheus8233 bobity boopy?!??
The heart of an artichoke is one of my favorite parts
Right. Growing up I remember going to Italian restaurants with my grandpa and after we ate the leaves we had the place take the heart out for us
Some for me, but not everyone does. I'm portuguese, not italian. The heart we call it feno ( hay). It's a regional dish of southern Portugal ( Alentejo, moistly). Boiled and served with homemade olive oil. Yam!
That choke removal was ON POINT!
artichokes are such a beautiful plant
Wow you made this look like art! I’ve never seen anyone do this, you really do need a cook book.
Holy shit I was not expecting you to look like that at the end. Caught me off guard
Wildest face reveal I’ve ever seem
The face of a Chad.
He has seen a thing or two
This comment made me scream
@@Rickby without the s 🥵
Had artichoke a lot as a child. Usually just steamed and dipped in some mayo... Grilled looks pretty good too!
So elegant Kevmo. I love it. ♥️
That chunk you pulled out is usually the only part of an artichoke that I eat.
Me too. I love artichoke hearts.
Those were the hairs you always discard.
Quickly becoming my favourite food creator
Same man
Thank you brother man for this video. I've never cooked or had them cooked for me... now that you thought me I will pass it on . You make RUclips a great place ...don't stop the positive vibe with good food love for the souls
I’ve been eating artichokes since I was a little kid. They’re one of my favorite foods. Try mixing some fresh squeezed lemon juice with your mayo for dipping. So good!
Ran across this video and your comment while flipping through shorts. I love artichokes since I was a kid as well. Have you boiled them with adding apple cider vinegar? If you prefer a bit of pickling flavor it's really yummy. 😋
@@beccam8539 I’ve never tried adding apple cider vinegar but it sounds really good and I have some in my pantry. Definitely trying this the next time I have artichokes. Thank you!
Finally! Someone uses the whole thing
Right!!! I have been waiting for this. I didn't want to waste the whole thing for like 15% of it.
We used the whole thing growing up. We'd dip each little end in butter and eat until we'd reach the center. I'd pull it out, soak it in butter, and then eat it. It was always a little treat my mom would make sometimes
@@lunaballuna growing up we had them stuffed with an Italian breadcrumb mixture in each leaf oh my God it's another level
He scooped the heart out!
I think cooking an artichoke will be my project today. It looks great!
Amazingly simple!! THANK YOU!!💝
Great recipe!👏👍
This looks awesome. I always enjoy your videos, I often learn new tips like this one. I never really cook artichokes so seeing preparations of them helps me expand my repertoire. Thank you!
Never see a lot of people on YT talking about artichoke cooking. Looked great!
@Throw Awayagreed, there are better vegetables that cook easier
@@kek848 Matt Made video about that
I made these tonight. The choke came out just as easily as the video! And the taste was insanely good. I was always intimidated by cooking artichokes but this process made it easy. I whipped up some garlic aïoli sauce to serve with the artichokes and it was amazballs. I highly recommend this recipe!
I love artichokes. Looks like a great recipe, thanks!
Never even ate this before, whole video i was confused
My mom used to dip em in garlic butter! Never seen the mayonnaise!
Cuz your mother knows how to eat them
Mayo is 🤮🤢🤢🤢🤮🤮🤮 nasty with artichoke
I’ve gotten so bored with most cooking RUclips spots that as soon as they start I flicked them away the two of yours that I’ve noticed or so interesting I watched them all the way to the end very good thank you, blessings
I never had an artichoke but if I got some in future, I'll try this method than from other yt artichokes. This looks easier than the others so.
Add extra virgin olive oil to the boil and you've basically got my recipe. Sometimes I'll add other herbs when the mood hits. Need to try grilling them after though, that's a great idea. Oh, and the artichoke broth makes for a fantastic soup base btw.
Love the idea of reusing the broth, good tip
Its cool because his cooking uses easy to find ingredients but, still looks as good as it could get.
Great recipe man.. 👍🏻
those look delicious, definitely gonna give this a spin
This is the best/ simplest method that I have seen yet. Thank you
Mayo and artichoke, a classic, reminds me of momma 🥰🥰🥰 though I have to admit, I haven’t tried your poach/grill method
Seems like you've been making a lot more videos lately. Thank You, Kevo!!!
I need another hot sauce video soon though 🙏👹 Cheers my guy 🍻
Your videos are oddly therapeutic and comforting. I love it.
So glad you shared this artichokes can be so intimidating this made it so easy.
I've never made them that way! Looks great!
Hi!! Love your videos and am learning a lot!! Do you happen to know how to make flaky salt?? I've seen videos but, it doesn't turn out. Thought you might have some tips. I love your new food cart!!
The way he talks has the same energy as the balloon shop video about oreos
Growing up in a predominantly Chinese household, I never knew how to cook artichoke. My mom never has either. This is awesome!!
This entire time I thought artichokes was some type of animal, wow. I'm in my 30s lol
you've never had spinach and artichoke dip, im assuming?
@@monet7267 nope, lol. I've never ate artichoke my entire life. Only heard of it a few times, artichokes sound like they look like armadillos or a name of a pokemon
@@Kay-zy6hn oh wowww. if u ever go somewhere like applebees or somewhere that has spinach and artichoke, i definitely recommend it! some places are gross lmao but applebees has a pretty solid appetizer of it
@@monet7267 lol alright! Thanks for the recommendation. It's always nice to try new dishes. I just never seen artichokes on menus, but I've never been to Applebee's either so I'll have to check that out!
Him: "I go down on a little bit of water"
The water 9 months later: 🤰
Lol 😆 🤣 😂 😹 😆 🤣 😂 😹
Of all vegetables I’ve never had artichokes! I’ll have to try it, you made it look so damn easy!
Normally I don't terribly care for this guy's methods or recipes, but this is absolutely ingenious! It's looks so much easier than trying to get the choke out of one that's uncooked! Absolutely going to try this
Mix Mayo, vinegar, & ketchup for that sowce
This looks great. I absolutely LOVE artichokes! Mmmmm!
You Rock Brother Kev!! Just love your channel and your awesome and healthy recipes. Much thanks U.💕🎶✌️🥗🌮
I absolutely Love artichokes. You made things a lot easier, thanks Man!!
"it's actually pretty easy..." proceeds to cook the most complicated artichoke ever
not even close
Wow, this is the easiest, most delicious way I have seen to cook arties! Thanks!
This is the first time someone has explained how to prepare artichokes that made sense. Thanks
I never thought of splitting them like that. Definitely makes it easier to cook. Getting the chock out that way is much easier than taking it out after parboiling. Thanks for all the tips.
Next time for artichoke dipping sauce: melted butter + seasoning salt! Truuust me :3
I make them the exact same way but I put them above the water on a rack to steam then douse them in rosemary garlic butter when searing on the grill😋😋cheers!!
I've never tried doing artichokes because I was worried about them being too complicated this is a great tutorial I will give them a try
I never seen this vegetable in my life, it was nice to see how actually it is supposed to be cooked, thank you!
I never would have thought they can be edible and your way of cooking is interesting and sort of relaxing... Makes me wanna bite
This video has such immaculate vibes
Oh hell yes chef. Now that is a treat. Have you heard of a double fried smashed artichoke? I think it be right up your alley.
Best video on artichoke prep
I love Artichokes! Gotta try this now.
The first time I had grilled artichokes at cheesecake factory, I've never been able to eat them any other way. Lifetime artichoke lover
First person I’ve seen eating em with Mayo like myself. It’s really good to mix Mayo with lemon juice, cayenne pepper and fresh or garlic powder. SOOOO 🔥🔥🔥🔥🔥
Oh I love these! Such a treat
Oh man you are making me hungry! Mission accomplished. Thank you!
I've always wanted artichoke but I was intimidated to make any until this video! So excited to them, my family has never had it either lol
I recently started making mine with an Instant Pot. Cup of water in the instant pot, put in some garlic salt, lemon pepper, and a bay leaf per artichoke. 18 minutes on high pressure. For dipping, I use melted butter with garlic salt, lemon pepper and mayonnaise. Freaking delicious.
I usually just boil them whole, choke and all, but this method looks really good!
He took out the best bit 🤣
Wow, totally different than how I make mine. Your just looks wonderful and easy! I am going to try it! Thank you.
I was so excited to see you enjoying it with mayo at the end. That's the way my mom always served them when I was a kid, but it seems like no one serves them that way anymore.
Omggggg…. The best recipe I found thanks guy ❤😉
Had deep fried artichokes in Rome and it was one of the best things I’ve ever had.
I've never seen anyone cut the artichoke in two, then cook it. I like it. 👍❤️
I absolutely love artichoke.Yum!
This revolutionized artichokes for me. I’m trying this next time!!
Very informative video. That is a lot of work!!!
It never dawned on me to cut it in half while cooking. My mom has always cooked them whole and we slowly ate it from the outside in. The heart was like the the golden center at the end!
Haven’t done artichokes in a hella long time. Time to rock some of these!
That looks AMAZING!!!
You make me want to buy to buy an artichoke. I love artichokes.
Dude I LOVE artichokes but hate the preparation but you made it look so easy. Thank you
These videos are calming
Wow, never even wanted to try one until now! This guy is gold!
I love artichokes but never knew how to make them thank you
After 14 years of my life, it's my first time seeing an inside of an artichoke or the thing itself.
Nice recipe! Btw you would make for an excellent voice actor!
I never would’ve thought to grill them. Can’t wait to try it.
I love artichokes so much, but they take so long to cook 😢. You made that look so easy and delicious, and I love them with mayonnaise also. Thanks for the great recipe 👏
I love artichokes! If you want to spice up your mayonnaise a little I recommend adding a bit of soy sauce to it with salt and pepper. I promise it’s definitely worth a try!
Ok. That was the most straight forward, non-intimidating artichoke recipe ever🎉 I think I can actually do this! When is artichoke season?
Looks delicious, I grew up eating them the Italian way, boiled and each leaf is stuffed with bread crumb stuffing and then baked in the oven to brown it up a little bit. Peel each leaf off and scrape the stuffing off with your teeth, the tender ends of the leaf you can bite right off as well. As you get deeper into the artichoke the leaves get more tender and you can eat the entire leaf…. The hearts are delicious too!
Those look incredibly delicious.
You actually made it look so easy and delicious. I haven’t been making it for a while because of the hard work involved, but yours looks so good
this looks so delish, now I will buy some artichoke and try this out.
These look amazing! I usually eat mine with ranch 😋 I'll have to try Mayo next time.