COCONUT EGGPLANT CURRY - KATHIRIKA THEEYAL, vegetable dish from Kerala

How to open coconut and take out the pulp: • КОКОС: КАК ВЫБРАТЬ, РА...
Ingredients:
- 2 cups of eggplant cut in long pieces (or 150 g). one cup = 250 ml
- lime-size tamarind
- 1 cup of water for tamarind water
- 100 ml water for blending coconut paste
- 2 cups of coconut pulp
-1 tsp of coriander seeds
- 1-2 chilis
- 0,5 tsp of turmeric
- 1 tsp of salt (half for eggpland, half into the sauce)
- coconut oil or ghee (clarified butter)
- black mustard seeds 0,5 tsp
- a pinch of hing
- 7-9 curry leaves
Music:
Композиция "East of Tunesia" принадлежит исполнителю Kevin MacLeod. Лицензия: Creative Commons Attribution (creativecommon....
Оригинальная версия: incompetech.com....
Исполнитель: incompetech.com/
Bansure raga. RUclips library / @anandamayapur