Sab kuch toh achha tha, Jamun wale se Jamun hi le lete thodi. Taste bhi kar liya, meetha bhi laga fir bhi tel maalish hai, chun k nikala hai aapne.. aur nahi liya! Gajab!
You earned money from this video - but didnt even buy 100 Rupees Jamun from poor guy. If God gives you something then please help poor people with that. God will give you more.
muje bhi bahot gussa aya...agar nahi bhi lena tha to ye chakhne n kaha se laye n all rubbish...i accidently came here now kabhi nahi dekhungi.. suscribe karna to dur hai...faltu insan👎👎👎👎👎👎
Anubhavji, There was one dhaba in mumbai ( Khar Station) called Manjit da dhaba. It is closed since many years. They used to serve Daal Makhani which was best according to me. I have never got that taste till now. Can you me find that taste anywhere in India.
Famed tandoori stuffed parathas of Gulshan Dhaba refreshes memories of yesteryears while driving through from Delhi to Punjab with a final halt @ Katra for Pilgimage!
Iam noting this from Haryana food tour that the restaurant may be in Haryana but swad and delicacy have Bihari hands behind almost everywhere. Salute to these men who leave home, go anywhere and achieve adopt by their hardwork.
All these dhabas are owned by Punjabis. There nothing haryanvi in them. All the food items are typical punjabi. And the people working there have learnt to cook that way by their Punjabi chefs!
Another great place explored.... Keep up the good work! Anubhav - just one suggestion - At times we cannot clearly hear what others are speaking as they are not wearing mic (For eg it was hard to hear what the cook explained). In such cases, can you please add subtitles or repeat what the person is saying. Adding subtitles will be better...
Anubhav sir the way you explore the new places and you make connect with people with your humble nature and Great speaking skills it is truly commendable. Keep uploading new food vlogs aa always.😊😊
@@leojac6359 To kya muft me kam chalaye sab , tu bhi chalu ker na paid review , sare movies bhi paid hote he to vo kyu dekhte he log Anubhav sir ki skills ko appreciate kerna chahiye
Although Gulshan and Amreek maintain a quality, but the rustic dhaba feel is long gone. It is a fine-dine feel now! Glad you enjoyed it! First time seen an interview of the owner of one of the mega dhabas of murthal
Super sir.. Humm Gulshan Dhaabe pe 45 saal se khaatey aaye hai.. Bahut badal gaya. .. Shift ho gaye. Lekin jabb kabhi .. Panipat aatey hai.. Delhi se Ra aste mai Gulshan dhaabe pe jarrur rukte hai.. Super..
Classic episode sir...as always...I am sure u will be giving left over food to the streetside vendors..like the jamoon wala outside the shop..at least some help on the way
Iske opposite side wale road me thode dilli ke taraf jaoge to chota sa do dhaba milte hai, Ganpat aur Fauzi dhaba. Jhopad/shed type ka hai..but they make the best paranthas in entire murthal with really fresh white makkhan. Paranthe bhi kaafi bade bade hote hain unke. You can just review murthal alone for paranthas. Shaare dhabon ki wahan ki rating kar do. Bade bade dhabon ki gas nikal jayegi fir.
I really admire the hard work and dedication of the chefs who made that excellent food in the kitchen. Well done gentlemen 👏👏 you have all inspired me to become a better cook myself 🙏🙏
Sir u n kunal Vijaykar r the best food bloggers I have ever seen . The knowledge on food you both have that lags in many Ur way of conversation is just mind blowing 🤯 Love from bhubaneswar
I have grown fond of eating white butter only after eating in Murthal. Now i buy, white butter for parathas. And table butter ( yellow salted ) for bread toasts. I have eaten a dozen times at Gulshan. Inki peeli dal , makhni se bhi zyada badhiya hai.
@@Gamergirll0.5 see. There are 2 types of butter. One is normal white butter , the other is Table Butter the salty yellow one. You can put dollops of white butter over your parantha ...as its taste is a little sweet . But you cant do that with yellow salted butter. I once walked into a café in mumbai, bun maska. .. i actually removed and wiped all of that yellow butter. Bcoz they put it in huge qty. Which is difficult to eat
Only in this video its revealed that the white butter they use, comes from a dairy... (Although a good thing), otherwise other food Vloggers just bluff that they make their own butter..
What a vlogger you are Sir.. absolutely mind-blowing. Your way of conversation and explanation about the food is so organic that it instantly connects your viewers to you and the food you explore. But, aap "hain" bahut bolne lg gye Sir.. vo thoda ajeeb ho gya.. otherwise, exceptional human with appreciative exceptional knowledge about food & natural-pure conversations- your USP. God Bless you Sir.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Sab kuch toh achha tha, Jamun wale se Jamun hi le lete thodi. Taste bhi kar liya, meetha bhi laga fir bhi tel maalish hai, chun k nikala hai aapne.. aur nahi liya! Gajab!
Aap bahut negative ho
Haha..
Well saying
Paise wale ko aur paise wala banao aur garib ko garib rehne do very bad gesture😔
Sahi kaha. Paison k ameer dil k gareeb kabhi na jaye ishwar k qareeb
Iss vlog mein toh dhaba owners ne dil jeet liya
Itne simple aur down to earth log.God bless them both.
Fantabulous dhaba food, very tempting.
Jamun vale ki jamun khane chahy the aise taste ni Krna tha
Nice video🤗👍👍👍👍👍
Haryanvi food is strongest in India.It produce Olypian.Proud to be Haryanavi
Very nice video and food 👌
Gulshan ke parate ek no👍👍👍
Awesome video bhai g 💐🇮🇳🇮🇳👍🏻
You earned money from this video - but didnt even buy 100 Rupees Jamun from poor guy. If God gives you something then please help poor people with that. God will give you more.
muje bhi bahot gussa aya...agar nahi bhi lena tha to ye chakhne n kaha se laye n all rubbish...i accidently came here now kabhi nahi dekhungi.. suscribe karna to dur hai...faltu insan👎👎👎👎👎👎
Ab bhai video me nhi h to iska mtlb ye to nhi ki liya nhi ho..
Bhai jamun liya tha..video nahi banayi..bus itni se baat pe khafa itna☺️
@@roysunrohit Yes from his behaviour anyone can tell he didnt purchase the jamun
Great video bhai
wow so yummy aloo recipe 😋
One of my favrt place...bachpan mein khaye inke desi makhan ka swad aaj bhi yad hai mujhe...tab ye building aisi nhi thi normal dhaba tha
Bahut badhiya...mu me pani aaya. 👍Saf suthra kitchen tha .
Good.Jarur Jana padega, please address jarur dena.
Makhani daal is looking good.
V nice episode
Very interesting
बहुत ही शानदार भाई मेरे 🤩😍❤️✌️
Salam,Namastay
I m from Pakistan.My Father homeland was Sonipat before partition.My Extremely Wish To See Sonipat ♥️
♥️ from Pakistan
namaskar
welcome
@@vishalmishra6142 Thanks Brother ♥️
Despite partition you still belong to India, your roots are Indian, welcome brother
@@pbaurai Brother this is inherited ♥️
thank a lot
Apne bhukh lgwa di 😀😀👍
Hamara Haryana 👍🏻
Amritsar ki born hu mumbai mei hu 1998 se but aub b punjab jate toh tanduri roti tanduri parathe khate parathe
Kya baat hai.
Thank you Anubhav ji for increasing my attention span, the only channel I watch on normal speed and without skipping 😊
Sab jagah to ghum liye kabhi hamare jalpaiguri me bhi aiye sir ji
ek program tha jayka india ka aur ek aapka vlog dono best
Then collaborate with vinod dua ji.
One of the best food vlogger 😍
Park blue is great
Aapke sab video's deakhti hu
Yummy😋😋😋😋❤❤❤❤
JAI BAWIRYA KI
Anubhavji, There was one dhaba in mumbai ( Khar Station) called Manjit da dhaba. It is closed since many years. They used to serve Daal Makhani which was best according to me. I have never got that taste till now. Can you me find that taste anywhere in India.
Famed tandoori stuffed parathas of Gulshan Dhaba refreshes memories of yesteryears while driving through from Delhi to Punjab with a final halt @ Katra for Pilgimage!
Tasty food 😋 When in Murthal meet me in Gulshan . 👍 🥂
Iam noting this from Haryana food tour that the restaurant may be in Haryana but swad and delicacy have Bihari hands behind almost everywhere. Salute to these men who leave home, go anywhere and achieve adopt by their hardwork.
All these dhabas are owned by Punjabis. There nothing haryanvi in them. All the food items are typical punjabi. And the people working there have learnt to cook that way by their Punjabi chefs!
Bahut badhiya Anubhav ji,man karta hai aapka video roj subah dekhu 🙌😊
Owner of dhaba sooo simply humble person .....dhabe k Malik nhi koi job karne wale person jese lagte he.... simplicity 👌🙏👍
Hi I am your new subscriber stay connected 👍👍👍
बहुत दिनों बाद आपका एक अच्छा वीडियो आया देख कर मजा आ गया
neemuch kaa makkhan kaa dhabaa try kro
What's the new route to Murthal after the closing of the border of kundli ... anyone wants to share the google map... thanks
Two routes. Manesar to kundli and Palwal to kundli. Ex-press highway
Bhai jamun wala gareeb admi hai usse itne swal ku krne... Baki aap ki video bohot hi jada achi hai sir.
Blessed is that person who feeds the hungry people. 🙏
I feed
Sir please cover Sec-14 market also. It is also full of various famous food shops
That's what I am wondering. He didn't covered the famous places in Sonipat but yea the unseen and explored places. 😀
sukhdev dhaba murthal
Nice video
Another great place explored.... Keep up the good work! Anubhav - just one suggestion - At times we cannot clearly hear what others are speaking as they are not wearing mic (For eg it was hard to hear what the cook explained). In such cases, can you please add subtitles or repeat what the person is saying. Adding subtitles will be better...
Hi anubhav sir this is one of the best vlog
🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁
ज़िन्दगी मैं भी मुसाफिर हूँ तेरी कश्ती का
तू जहाँ मुझसे कहेगी मैं उतर जाऊँगा
🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁
मनोज भाई और गुलशन भाई की बोल चाल बहुत अच्छी है । धन्यवाद
Anubhav sir the way you explore the new places and you make connect with people with your humble nature and Great speaking skills it is truly commendable. Keep uploading new food vlogs aa always.😊😊
Paid Review hai Anubhav sir ke saale.
@@leojac6359
To kya muft me kam chalaye sab , tu bhi chalu ker na paid review , sare movies bhi paid hote he to vo kyu dekhte he log
Anubhav sir ki skills ko appreciate kerna chahiye
Anubhav ji DFW ke mask print kara lijiye classic lagoge agar possible ho
Sir you are respected men ❤👌
Nice
Madhubani is love.
Although Gulshan and Amreek maintain a quality, but the rustic dhaba feel is long gone. It is a fine-dine feel now!
Glad you enjoyed it!
First time seen an interview of the owner of one of the mega dhabas of murthal
Anubhav ji too good
Ultimate experience with you sir 🙏
Sir your videos help me a lot while travelling. Great work sir. 🙏
Sir please make a brief comparison vlog on the same item in all dhabas of murthal.
Sir you are most respected man. I am big fan. Best food blogger in india.
Detailing of food along with the historical evolution of food with society is the monopoly of Anubhav sir.❤️
So good to see you (in video)at gulshan😍
Was wsiying for behind d scene
Super sir.. Humm Gulshan Dhaabe pe 45 saal se khaatey aaye hai.. Bahut badal gaya. .. Shift ho gaye. Lekin jabb kabhi .. Panipat aatey hai.. Delhi se Ra aste mai Gulshan dhaabe pe jarrur rukte hai.. Super..
No food blogger is half as good as Anubhav Bhai. Simply the best!
Classic episode sir...as always...I am sure u will be giving left over food to the streetside vendors..like the jamoon wala outside the shop..at least some help on the way
Very nice, I always admire you sir, wish i could adopt your skills and implement in my life 🙏
hi neww subscriber uuuuuuuu
Iske opposite side wale road me thode dilli ke taraf jaoge to chota sa do dhaba milte hai, Ganpat aur Fauzi dhaba. Jhopad/shed type ka hai..but they make the best paranthas in entire murthal with really fresh white makkhan. Paranthe bhi kaafi bade bade hote hain unke. You can just review murthal alone for paranthas. Shaare dhabon ki wahan ki rating kar do. Bade bade dhabon ki gas nikal jayegi fir.
Jai. Hind
😊🤗😍👌🙌🤟
I really admire the hard work and dedication of the chefs who made that excellent food in the kitchen. Well done gentlemen 👏👏 you have all inspired me to become a better cook myself 🙏🙏
Free fire diamond hack in your
Sir u n kunal Vijaykar r the best food bloggers I have ever seen . The knowledge on food you both have that lags in many
Ur way of conversation is just mind blowing 🤯
Love from bhubaneswar
Kripal ammna
Beautiful food .. simple and standard 👌
Sirji humlog Nuts ko v dry fruits kyu bolte hai???
Basically Dry fruits are :- Raisins, Dried apple, apricot, prunes, pineapples, currants, blueberry, cherry, blackberry, cranberry, raspberry, etc in dried form.
en.m.wikipedia.org/wiki/Dried_fruit
Background music name
I have grown fond of eating white butter only after eating in Murthal.
Now i buy, white butter for parathas. And table butter ( yellow salted ) for bread toasts.
I have eaten a dozen times at Gulshan. Inki peeli dal , makhni se bhi zyada badhiya hai.
What's the difference? Like is the taste better ?
@@Gamergirll0.5 see. There are 2 types of butter. One is normal white butter , the other is Table Butter the salty yellow one.
You can put dollops of white butter over your parantha ...as its taste is a little sweet . But you cant do that with yellow salted butter.
I once walked into a café in mumbai, bun maska. .. i actually removed and wiped all of that yellow butter. Bcoz they put it in huge qty. Which is difficult to eat
@@nishantjain4733 I guess I buy white butter next. Only had yellow
I feel so hungry seeing your vlogs. I fantasize your yummy food while eating my food.
Which is the best affordable family dhaba at Murthal ???
Please help ???
Gulshan, garam dharam
Sukhdev h sabse cheap
This vedio reminds me of my first dhaba visit in Punjab. Thanx anubhav sapra ❤️
Main coustmers punjabi NRI hi hain bhai kisi bhi Hariyana/ murthal ke dhabe par
I think tandoori paratha stuff naan and amrisari kulcha these are same differ in name only
Preparation is little different. Also Amritsar kulcha is served with chole and onion chutney
Aare bhai murthal ki yaad kyu dilah di 😭
Love you sir for your high quality content 😍😍
hain?🔥😂
Iwaslivingingalino.3ofshastrinagarsonipat
Khatmithhi😂no matter where you go ....maatri bhasha always comes out 😊
Mr Abhinav it's very sad you did not pay to ghreeb jaman walla at least you should pay him some things weather you buy or not . It make me sad
Today i went to this dhaba dhaniyaa and this look was not there i think it is made only for video
Best is dal makni
kisi bhi gareeb ka free mat khayo Jamun ho ha kuch bhi Support karo ..Warna hum to Ambani ko bhi dhanda dete hain ,"/Mobile recharge se 😎
Paratha parcel hoga India me kohivi plz batao..... 🙏🙏
Only in this video its revealed that the white butter they use, comes from a dairy... (Although a good thing), otherwise other food Vloggers just bluff that they make their own butter..
Anubhav ji ke andar Haryana ke tau ghus gaye!!!
🙏😊
Aapka vlog bahot log dekhate hain kaap apne desh ka naam BHARAT kahie rispect ke saath india nahi
Aaj 42 running hai ji but bachpan se tanduri parathe khaye 😂🤣doctor ne bol diya oil nahi khana hahaha
It is paid tour.
What a vlogger you are Sir.. absolutely mind-blowing. Your way of conversation and explanation about the food is so organic that it instantly connects your viewers to you and the food you explore. But, aap "hain" bahut bolne lg gye Sir.. vo thoda ajeeb ho gya.. otherwise, exceptional human with appreciative exceptional knowledge about food & natural-pure conversations- your USP. God Bless you Sir.
1111