Hi Bold Bakers! I really hope you check out my first online video Ice Cream class! It's full of brand new recipes. SAVE 50% off the price by clicking here: www.craftsy.com/ext/GemmaStafford_11228_H1 Let me know what you think and thanks so much for your support, Gemma xxxx.
I have made your 2-ingredient ice cream base. Did it yesterday and had a taste today. I have only one word to say: WOW! It was even better in consistency than store bought ice cream, that has all sorts of additives to make it soft. It was so soft and rich, right out of the freezer. Supersoft, actually. A perfect ice cream recipe! I will for sure make some more. I made an ice cake with a bisquit bottom and irish cream coffee and a hint of chocolate as my ice cream flavoring. It turned out great! Thanks for the recipe of no-machine ice cream! With this recipe, nobody will ever need an ice cream maker.
You're so clever Gemma! What a great combination of two yummy desserts! You always have brilliant and creative desserts that always make me excited! :)
Mmmmm! Gemma, I'm new to your channel. Every video I've seen thus far has been amazing. I make my adult son the smoothies I got from your channel. He loves them, and wants them everyday. Thanks for sharing.
Fresh dairy cream. This is cream, which is a natural part of cow’s milk. It is a fresh product, the full fat version of which is known as Double cream and is 35% - 49.4% (Heavy) fat content. This is the one which will whip up really quickly and hold its’ shape. It must be kept cold, it will spoil in a day or so if stored at room temperature. There is no substitute which will work in my ice cream recipe. In some countries which do not have a dairy industry, and these are generally warmer countries, this product is very hard to come by. Manufactured alternatives, whilst they may be good for some desserts, will not do for this. I am sorry!
Gemma you are my favourite youtuber as well. Some youtubers make vlogs saying they start their day responding to our comments (they never do) but you actually respond and talk to us as well as actually going threw our comments!! Thanks for being you :DDD also please make more no machine ice cream vids (maple walnut and peanut butter flavour)
Heyyy Gemma!Thanks so much for this amazing recipe! I was just wondering if u could show us how to make homemade butter in your Bold Basics?It would make my day!Thanks!
Your recipes are amazing and so easy to do, I just enjoy watching your recipes come to life and is just a great way to have a break when I am at the computer studding for my certificate. Amazing :)
i also forgot to menchin if you can teach us how to make whoopie pies (brownie with cookie dough filling along with red velvet with cream cheese filling)
Gemma i remember seeing in one of your older videos a recipe for Homemade Nutella, do you plan on re-introducing it in your baking basics? I'd like to be able to make some.
Hi Gemma,could you one day make a Daim bar cake, it has a crushed Oreo base,a toffee middle and topped with cream and a mini Daim bar , thanks also this Alaska cake looks AMAIZING ❤️
Hi Bold Bakers! I really hope you check out my first online video Ice Cream class! It's full of brand new recipes.
SAVE 50% off the price by clicking here: www.craftsy.com/ext/GemmaStafford_11228_H1
Let me know what you think and thanks so much for your support,
Gemma xxxx.
I'm poor :(
Sounds great though
love your this recipe soo soooo much!!!
tum can u make some drinks
+Clorox Bleach dang don't say that
Gemma deserves her 1 million 😭
I totally agree!!!
Yes!!
No... she actually deserves 10 million..
I have made your 2-ingredient ice cream base. Did it yesterday and had a taste today. I have only one word to say: WOW! It was even better in consistency than store bought ice cream, that has all sorts of additives to make it soft. It was so soft and rich, right out of the freezer. Supersoft, actually. A perfect ice cream recipe! I will for sure make some more. I made an ice cake with a bisquit bottom and irish cream coffee and a hint of chocolate as my ice cream flavoring. It turned out great!
Thanks for the recipe of no-machine ice cream! With this recipe, nobody will ever need an ice cream maker.
That is so good to hear! coffee is one of my favorite flavors for this as it balances the sugar so well, good job you! :)
This is probably one of the most beautiful desserts I have seen aesthetically. I mean look at how gorgeous it looks with the colour of the marshmallow
That is brilliant Gemma! I never would have thought to merge the two into one desert. You are so amazing. I am so happy to be a Bold Baker groupy 😄😍💕
Thank you for being with us Beth, Gemma
+Gemma Stafford It's been my honor 😍
Woo! Go Gemma! We're almost to 1,000,000 bold bakers!
No doubt im one of them :)
That's right, Ashley! We're almost there. :)
You sure are! Thank you for your support. :)
Wow this looks amazing Gemma! No machine ice cream desserts are seriously the best :)
It just never fails, that's why I love it! :)
Gemma Stafford Same!
This recipe is amazing!! I'm definitely trying it out! Thank you Gemma for sharing techniques, by far the best baking channel i've seen on RUclips!!
Congratulations on your own series for Craftsy!! :D :D The frozen desserts video looks amazing, and I can't wait to see the other ones!
Thanks a million, Rachel! The class was a lot of fun to create. And thanks again for the shout out in your video!
+Gemma Stafford oo....your chanell is amazing and yours rachel!Love bouth of you!Love.
Okay kawaiisweetsworld and gemma IM IN SUGARY HEAVEN and both of u r seemingly sweet.I realised...
JUST THERE...❤️
I just love it when you say "this guy"... amazing recipe.
Can you make key lime tart... It tastes good regularly, but I want your recipe!!! Anything made by you tastes great!!
Thank you, this is on my list :)
You're so clever Gemma! What a great combination of two yummy desserts! You always have brilliant and creative desserts that always make me excited! :)
Thanks so much, Cleo! We do things Big & Bold here. :)
Amazing recipe... thank you!
This looks so delicious and easy to make! Thanks for sharing this lovely recipe ☺️
I really love Baked Alaska I remember having them on a cruise for the final day of being in the dining area
I hope you'll give mine a go! Get the recipe here www.biggerbolderbaking.com/smore-baked-alaska/#recipe-video Enjoy!
Yummy yummy yummy!!!😋😍
Can you do a collaboration with her?
+Fikir Solomon lol, it would be a dream come true!!! 😃
Thanks so much, Jonny! :)
Great work Gemma and you r really near to 1 mil subscribers and you need to make some amazing desert 😍😍😆
Yes, we're almost there! What would you like to see?
+Gemma Stafford mybe challegne with your husband also baking 😂🙈
+Gemma Stafford or some basic coctails to cherrs with subscribers 🙈🙈
Ha ha. That's a great idea.
+gemmastafford could you make a no knead no machine honey buns i really like honey buns and want to make them so please
That looks AMAZING!!!! Nice work, I really want to try it. You are my favorite baker ever!
So glad you enjoyed it! Thank you for your support.
YOUR THE BEST COOKER I EVER SEEN GEMMA🔥❤️
I really appreciate your support, Lena! :)
Almost to 1 million!! Love your channel and hope you keep on growing!
Thank you Mali,
Gemma :)
Each of your recipe is great
Thank you so much!
I love baked Alaska it is my absolutely fave and s'mores you are blowing my mind!
OMG..!! yet another wonderful creation from Gemma.. 😍
she definitely deserve more subscribers..
Thanks so much, I’m delighted you liked it. Almost to a Million!!!
+Gemma Stafford A million bold bakers..!!😁
Ok that is fine. Wish you all the best on your new recipe ideas!
OMGoodness that looks so delicious and super simple, can't wait to try it. Also CONGRATS on your class!!!
I’m delighted you liked it Melissa. I hope you check out my class :)
HAVE. TO. MAKE. THIS!! And you're on Craftsy now!!! So happy for you! Congratulations! I'll hopefully avail your class soon.
Thanks so much, Austin! I hope you do give it a go. And definitely check out my Craftsy Class. It's a whole lot of ice cream goodness!!
This looks sooo good!!! Wow Gemma, you truly are a big and bold baker! 👌👌☺
Thanks a million, mara! :)
Mmmmm! Gemma, I'm new to your channel. Every video I've seen thus far has been amazing. I make my adult son the smoothies I got from your channel. He loves them, and wants them everyday. Thanks for sharing.
Thanks a million, Barbra! So glad you're enjoying my recipes. I have 150+ baking videos so I hope you find some favorites. :)
i have never tried a baked Alaska but it looks delicous
I’m delighted you liked it Molly, thanks for watching:)
Gemma your recipes are always so amazing
Thanks for the lovely note. I really appreciate your support.
Never heard of a baked alaska before, but it looks soo good! I would love to see you make 'healthier' oven-baked fries and/or crisps
I hope you enjoyed my Baked Alaska, Danny. And I'll add the chips and crisps to my list. :)
I loved your recipes .👍👍easy and simple
Make a video on healthy school lunches
Please?..
oh Gemma thanks for this I truly wanted to do a baked Alaska for long..along side ur classes online.wow! can't wait to go thru them.u rock
Aw, thanks a million! So glad you enjoyed the Baked Alaska and I hope you check out my class.
I'm a huge fan of your recipes. I tried some of them and the whole family really loved it. Gonna try this one soon :)
I hope you do. Let me know how you get on!
very delicious recipe Gemma may I know which type of cream do you use please clear me thanks a lot
Fresh dairy cream. This is cream, which is a natural part of cow’s milk. It is a fresh product, the full fat version of which is known as Double cream and is 35% - 49.4% (Heavy) fat content. This is the one which will whip up really quickly and hold its’ shape. It must be kept cold, it will spoil in a day or so if stored at room temperature. There is no substitute which will work in my ice cream recipe. In some countries which do not have a dairy industry, and these are generally warmer countries, this product is very hard to come by. Manufactured alternatives, whilst they may be good for some desserts, will not do for this. I am sorry!
Amazing Recipe , so quick and easy
Looks absolutely delicious!
Gemma you are my favourite youtuber as well. Some youtubers make vlogs saying they start their day responding to our comments (they never do) but you actually respond and talk to us as well as actually going threw our comments!!
Thanks for being you :DDD also please make more no machine ice cream vids (maple walnut and peanut butter flavour)
this looks heavenly gorgeous!!!!
It looks so amazing ,I like it & for sure I will make it for my kids,well done .
That is great, thank you :)
Oh my goodness,this is absolutely gorgeous!! 😍😍
Thank you kindly :)
It looks soo very attractive!!!☺️😊☺️ and it looks soo delicious too😋😋!!
Thank you Christina, gemma
I LOOOOOVE IT! THANKS.FOR SHARING I AM.SALIVATING!!
?hey Gemma, I really like your videos and I have a question - if I'm using a Silicon mold, do I still need to use the Plastic Wrap
I've made your ice cream before my whole family loved it and ask me to do it again
I've been waiting for this! Defiantly making this!
It looks soo gooodddd!!
All the best on further recipes!
Wow Gemma It's EPIC the best recipe thanks for sharing it I will surely make it
Thanks so much, I’m delighted you liked it.
I'm definelty going to try this recipe !
What an interesting dessert! I've never even heard of baked alaska. It looks sooooo good though!
It's really lovely!
u are so pretty and I love ur baking creations and they look amazing I hope u get more than one million subscribers good luck
That's very kind, thanks so much for being apart of the community :)
Ur welcome good luck
Song u almost hit one million I love your cooking u are so talented
Yes! I am happy,
Gemma :0
Looks So good.
Gemma, your s'more baked Alaska, looks absolutely Devine! YUM YUM!
I've never heard of a baked alaska, but it looks amazing!
Very 70's :)
+Gemma Stafford Awesome :3
Heyyy Gemma!Thanks so much for this amazing recipe! I was just wondering if u could show us how to make homemade butter in your Bold Basics?It would make my day!Thanks!
Sure will, I have it on my list :)
OMG!!!Thanks!
These recipes are great!
Just made one of your ice cream recipes and it was a success... so i signed up for your craftsy class!
YEA! I am happy to hear that :)
Amazing ! Fried ice cream up next pleaseee
I'll add it to my list, Amie! :)
gemma!! U make something yummy with the easiest way again! ♡ love it!!
So glad you enjoyed it!
I just love all of your videos so much!! Your such a lovely person and your videos always help me to relax! Xx
Your recipes are amazing and so easy to do, I just enjoy watching your recipes come to life and is just a great way to have a break when I am at the computer studding for my certificate. Amazing :)
Thanks a million, Kasandra! I'm so glad you're enjoying my videos and good luck with the studying!
Thank you I am doing certificate IIII in Business Admin it can be quite stressful and your videos just calm me down and relax me.
i also forgot to menchin if you can teach us how to make whoopie pies (brownie with cookie dough filling along with red velvet with cream cheese filling)
Could you make some molassesy desert sometime?
I just love those gooey, sweet deserts, and would love a new recipe to add to my repertoire.
Yum! sugar pie/treacle tart! :)
Great video! I'd love to see a Sugar Basics video. In my country we dont have brown, caster or icing sugar! We only have simple sugar :(
What country ?
To make icing sugar substitute blend the simple sugar on high speed in a blender or food proccesser
Absolutely! Happy to help. Stay tuned!
such an elite looking dessert and so yam as well...hats off Gemma
Thank you kindly :)
I love all your videos! One of my favorite channels on youtube
Anything you create is amazing,keep going like this!! But i can't wait for something with lemon!!
Mmmm, Lemon! love it, will put it on my list. Check out Mile high lemon meringue pie on my website (www.biggerbolderbaking.com). Gemma
I loved how it looks!!!
So glad you enjoyed it! :)
You can put the ice cream in cupcake trays for individual baked Alaskas
Great idea! Thanks for the suggestion. :)
You are so good and should have more than 1,000,000 subscribers
Thanks a million, Elizabeth! We're almost there. :)
Yay! You are so close to 1 million!!
Awesome gemma....thanks for the recipe...
Thanks a million for watching!
Looks delicious!,, for how many people it yields? I see that bowl too little.
it looks so good!!
Gemma i remember seeing in one of your older videos a recipe for Homemade Nutella, do you plan on re-introducing it in your baking basics? I'd like to be able to make some.
The recipe is here (www.biggerbolderbaking.com/?s=Homemade+nutella) :)
excuse me but....I don't have cooking thermometer..... what should I do?
Miss Gemma I love you and your recipes so much!
Cooking thermometers are essential for some baking, sugar craft and candies in particular :)
Another great video Gemma. I am so going to try this!!
I hope you do, Richard! :)
This looks so good!! I have to make this now!!!!
I hope you do!
could you do bento boxes or simple but fresh packable lunches for school? and tips for having a good balanced lunch everyday
Great suggestion, Cat! Or maybe take with you mug recipes?
Muffins and mug omelettes every morning! :)
This is literally my dream dessert OMG ❤
Hi Gemma ur recipes r awesome but can I put meringue in place of marshmallow as I have no suitable ingredients available fr marshmallow
Whenever I get a notification from your channel I instantly click and watch it, no matter what I'm doing. Omg never been this early!
Thanks so much for watching, Simone! I hope you enjoyed the video. :)
I've always wondered what a Baked Alaska was. I knew it was a desert, but I never knew what it *actually* was.
This is it!
Gemma
This looks totally awesome!
hi gemma, can you do recipes that involve ricotta? thanks!
I'll look into some, Alison :)
Ahh you're so close to 1 mil!! Love your recipes😊
Yes, i am super excited, I think I will have a little champagne! thank you for your kind words :)
Oh wow, love, love, love!
Hi Gemma,could you one day make a Daim bar cake, it has a crushed Oreo base,a toffee middle and topped with cream and a mini Daim bar , thanks also this Alaska cake looks AMAIZING ❤️
Interesting suggestion Marcia, i will add it to my list :)
That looks super delicious!
I’m delighted you liked it, thanks for watching:)
you're so close to one million!!🎉
looks insanely good omg *drools* thnx gemma and i will def try to sign up for the frozen dessert classes :D
Thank you reem, i appreciate your kind support,
Gemma :)
yesterday I made a chocolate ice cream with your recipe
Oh my goodness...that's soooo tasty ,beautiful, awesome...I've limitless words to say
You can make this too! :)
OMG !!! I❤️ ur bakings .. This cake looks Delicious, can u please make a Black Forest cake or honey cake recipe😋
Great suggestions! I will add them to my list. :)
Looks. Delicious. Oh. My. Goodness😋 also, I think a pumpkin roll (maybe gluten free hint hint haha) would be great for the holidays
gemma ur recipes are amazing
I’m delighted you like them Nazeer, thanks for watching:)
hey I suggested this! haha I love that you respond to your requests. a nice little surprise for me today
I’m delighted you liked it, thanks for the suggestion and for watching:)