How cooking is a way to love yourself and others | Tanja Grandits | TEDxBasel
HTML-код
- Опубликовано: 12 июл 2019
- Have you ever wondered how a Michelin star chef starts her day? Award-winning chef Tanja Grandits gives us an insider's look into her morning and shares her favorite granola recipe.
150 g honey or maple syrup
120 g olive oil or coconut oil
1 organic orange, grated skin & juice
150 mL rooibos tea
½ teaspoon salt
½ teaspoon ground cinnamon flowers
1 vanilla bean, seeds scraped out
200 g rolled oats
200 g spelt flakes
100 g linseeds
100 g sunflower seeds
150 g almonds, roughly cut
100 g pecan nuts, roughly cut
100 g hazelnuts, roughly cut
Mix all the ingredients very well in a bowl. Spread it on two baking trays and roast it in the oven at 140°C (280°F)for 40 minutes. Toss the granola every 10 minutes while roasting. After cooling down, store it in a jar or airtight container.
The intro animation was produced as a collaboration between TEDxBasel and the Hochschule Luzern. This animation was created by Loïc Kreyden and Valentine Moser. Find out more about this event and the other ideas that were shared at www.tedxbasel.com Tanja is the head chef and owner of the Michelin-starred restaurant Stucki in Basel.
Her work is all about the passion for and love of good food. Tanja has developed a unique style of cooking centered around colours, spices, and a lot of joy. She runs a shop with her own products, is a cookbook author, and writes a weekly column. The most important thing in her life is her thirteen-year-old daughter.
“Pare down to the essence, but don't remove the poetry.” ― Leonard Koren, Wabi-Sabi This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx
This TED talk is underrated and needs more views!
I agree!
Only a few seconds in but this TED talk is already great.
Can we talk about how the audience reacted to "I'm in love with these nuts" and how it this to a great talk
If you show love with sweets...you are confectionate
Im hungry now. Thanks TEDx Talks
Loved this! Cant wait to try
Great!
i always want to have my breakfast in my home
Lots of love from Tawang, Arunachal Pradesh, India 🙂🙏💜💜💜
I always wonder where they find these people.
I need this🥰😘😇... I love her🥰
I just cried 😭💯👍❤️
CHS students rewatching this video for class, note how this theme connects to our novel Kitchen by Banana Yoshimoto!
Am hungry now too
Jury's in......I must hate myself and all around me (married 50 years next March)....I HATE cooking and do as little as possible and at 68 I am not going to change. Verdict: "Not guilty"!
Hay mucha granola en tu aceite, pero buen video entendi al final c:
Blah blah blah
Lol what
@@ryanhastings4521 Mais qui va dans une salle de conférence pour voir une vieille femme faire une recette bourrée de gras et de sucre ? On n'en a strictement rien a foutre...
@@nouveaualyon I’m going to be honest. I have no clue what you just said