This is one of my favorite dish so healthy and delicious, tpos meron ka pang dessert ung Saba ng Saging.Keep going ang growing Chef full support here☺️❤️
I have read,sauteeing the garlic first,before the onion,is a Chinese thing or SouthEast Asian way of cooking. While sauteeing the onion before the garlic is a French way of cooking. French sautee first the onion as the onion does not burn easily than garlic.😊
Lagi po yan niluluto nang aking mga magulang at Impo, pwede rin minatamis na sabah saging with sibuyas
Nakaka aliw si nanay panoodin magluto at the same time may natutunan nanaman akong bagong recipe
kanyaman mupo magluto atse. proud kapampangan kupu
Hi. I love pocherong manok👍🥰🥰
Ka galing nang madam watching Lilian..it looks like fiesta lagi ..I like her style of cooking so natural...love pochero💕👍⭐⭐⭐
Atching Lilian🎉💖👍⭐
Wow ang sasarap naman yan kumare
This is one of my favorite dish so healthy and delicious, tpos meron ka pang dessert ung Saba ng Saging.Keep going ang growing Chef full support here☺️❤️
Thanks for your support and encouragement Chef 👩🏻🍳☺️
Your always welcome po chef👨🍳😘❤️
Metung ya pu kareng paborito kung recipe ing pochero, manyaman ya naman pu keng pork belly at pritong bulig (dalag)
Cheers! Watching from las vegas!
Favorite ko yan ❤❤
i will cook this bukas..... thanks po Chef I love this simplified method 👏👏👏
Thanks. Masarap with steamed rice 🍚👩🏻🍳
Looks yummy po nanay
Sarap naman host from shortly balikan din kita host
Ito ang legit original pochero!
Sarap pu niyan Atching !
Thanks 😊👩🏻🍳
maam wala k po ng recipe ng beef pares... ☺️ ginawa ko itong recipe pochero mo po masarap eh.. manyaman ini... ☺️☺️
Hi po Atching Lilian new subscriber from ka Tunying po.
Lulutuin ko po ito patitikman ko sa aking pamilya.salamat po ng marami💞
Maraming Salamat po sa pag tune-in 😄👩🏻🍳
Salamat 🥰
Thank you for sharing your recipes... metung kayu po karing idol ku kusina.... Atching Lilian, Pride of Kapampangan!
Dakal a salamat keng tiwala! 👩🏻🍳🥰
@@AtchingLillian sana makapasyal ku naman pu king kusina yu. Keep safe po and God bless aways...❤💜💗
@@ojoisvlogs1785 , soon :) let's pray mayari na ing pandemic :)
thanks atching lilian kanyaman 😋❤️
Hi po, written recipe sana po. Watching from Down Under . 😊😋😋
Thanks for sharing
Keta kung taga prito dar
Watching ❤
Ka nyaman mommy
like the kitchen 🙂😃
Thanks ☺️
Love this too..
Salamat 👩🏻🍳🥰
dual language, patatas potatoes, banana saging, chicken manok, aksaya sa words hahaha.
Sarappppp
Pwede lagyan ng baguio beans din po
Yes, 👩🏻🍳
Kanyaman!
Salamat 👩🏻🍳🥰
My favorite ❤️❤️❤️🥰
👩🏻🍳
@@AtchingLillian ⅝
I have read,sauteeing the garlic first,before the onion,is a Chinese thing or SouthEast Asian way of cooking.
While sauteeing the onion before the garlic is a French way of cooking.
French sautee first the onion as the onion does not burn easily than garlic.😊
Pwedi po ba substitute yung atsuete powder sa tomato sauce?
hi, in the olden days, ginagamit din atsuete. basta naaakma sa panlasa :)
Atchie, napansin cooked na yung chichen nung sinabay mo prito sa patatas at saging na saba
Yes, pwede pre boiled na
Mag fiesta keni kekami ustung ustu ini ING ilutu ku cguradu manyaman ya ini uling ibat ya kang atsing Lilian
Bakit wala ho yatang pork and beans?
Kanyaman pu
Salamat po =) marami pang exciting at easy to prepare dishes ang iluluto natin ☺️👩🏻🍳
Pwede Po ba kapalit ng garbansos e pork&beans?
Mas ok pa rin garbanzoes. Baka mag iba lasa pag pork and beans ginamit
Lenga,bak
sila bamit sa tao