Mango Crackers/Mango Tukdi, a delicious snacks recipe

Mango Crackers/Mango Tukdi/Shankarpali: This is my own recipe. You get a mango flavor in every bite. It is easy to prepare and crispy, crunchy, very delicious to eat.
Tips:
1. Choose a sweet mango for this recipe.
2. The dough should be a little stiff, like poori dough.
3. You can skip the mango and prepare tukdi using the same recipe.
4. You can add chili powder if you like it sweet and spicy.
5. Sprinkling flour on the chapatis before cutting helps in making smooth cuts, prevents sticking, makes it easier to separate the pieces, and also helps them puff up well.
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