Charcuterie boards and food safety - Mayo Clinic Health System

#CharcuterieBoards #FoodSafety #MayoClinicHealthSystem
In this Mayo Clinic Health System video, we'll discuss charcuterie board safety.
Beyond the popularity of this visual appeal of meats, cheeses and accompaniments, there’s an important aspect everyone must consider - food safety. We’ll cover the essentials of preparing a safe and healthy board, from handwashing to handling, ensuring your spread is not only beautiful but also safe for consumption.
We’ll explore how to select and handle ingredients to minimize the risk of bacterial contamination, focusing on preventing the spread of listeria-a common concern with deli meats and unpasteurized cheeses. These tips will help ensure your charcuterie experience will be enjoyable and infection-free.
By following these simple yet effective guidelines, you can create a charcuterie board that’s not only a feast for the eyes but also upholds the highest standards of food safety.
Mayo Clinic Health System wants you to create a safe and sumptuous charcuterie board that will impress your guests and protect their health.
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