@@lynlyn3931 This channel is better than watching the “Discovery”’channel! Their content in all of their videos is very informative, makes me want to get in a plane and visit!
@@rburias80 Thank you so much for the support and for subscribing! I'm glad you enjoyed the video. Enjoy this simple recipe, and feel free to add your own twist to make it even better! 😊
@@frederickdiaz906 Oh nice! That’s where I am from. I grew up in the Toronto area but before I came to the Philippines I was living in Ottawa for 5 years. Beautiful city, I miss it
@@NicolasLampkin-qr4rx That's good too. But we usually use dried coconut leaves & banana leaves. It just gets hard outdoors if the wind is a bit strong. Thanks for watching!
Mas masarap yung local malagkit na bigas te tapos ipagiling. Yung glutinous rice flour na nabibili sa grocery store sobrang pino kasi made in Thailand.
Wonderful province life!! I love to see your simple life in Aklan.. Keep up the good work and blessings to you my friend
Thanks for watching! 😊😊😊
pwede mo rin lagyan ng shredded buko para mas lalong masarap at malaman...this is kalipay
I just discover your channel...more inspiring video to come.❤
@@lynlyn3931 Thanks for watching! Lots more to come 😉😊
@@lynlyn3931 This channel is better than watching the “Discovery”’channel! Their content in all of their videos is very informative, makes me want to get in a plane and visit!
Consider your self lucky mate, she is a keeper. All the best to you both!!!!
@@dundunphilip Yes, I am very lucky! 😄 Thanks for watching!
That's the best snack when I'm in elementary grade. Delecious!!!
Mine too! and only P1 that time.
243like my friend so yummy my friend na mimis ko yan keep safe my friend new friend watching from cebu Philippines God bless
@@kuyabertvlogs5965 Thank you so much for watching 🙂 God Bless!
Shout out from Texas USA
@@gloriakimbler6615 Hello there! 😊 🇺🇸Thanks for watching!
Wow awesome, watching from hongkong
So relaxing to watch....
@@UserDythfds-nx6ie We’re happy you found it relaxing to watch. It was also relaxing to make 😊 Thanks for watching!
hey newer vlogger welcome sir! I'm subs because i like it! already!!!
Wow.. Thats great.. Yummy 🎉🎉🎉
@@thellover2022 Thanks for watching!
@KH_vibes welcome
Wow! Mate he seems to like your place
wow so delicious Kumbo that u made..im going to try that also of what u cook..just have fun vlogging..new subscriber here
@@rburias80 Thank you so much for the support and for subscribing! I'm glad you enjoyed the video. Enjoy this simple recipe, and feel free to add your own twist to make it even better! 😊
Sarap yan pan snack time.relate aq jan.
@@christophernaing6603 Thank you ♥️😊
watching from canada in ottawa.😊
@@frederickdiaz906 Oh nice! That’s where I am from. I grew up in the Toronto area but before I came to the Philippines I was living in Ottawa for 5 years. Beautiful city, I miss it
I liked your videos, just subscribed... 😊. Warching from negris island.
@@danilolabrador2595 Thanks for subscribing! 😊😊😊
Masarap yan sa kapeng barako
Ingat po and do try other ways to enhance it because we Pinoy and Pinay have artistry
They look delish!
Dried coconutt is best for starting fire
@@NicolasLampkin-qr4rx That's good too. But we usually use dried coconut leaves & banana leaves. It just gets hard outdoors if the wind is a bit strong. Thanks for watching!
So delicious new subscribe 💯
Delicious that
New subscriber
@@coytimotoworks2440 🥳🥳🥳🥳
cute couple…where is your hubby from? which country…
Thank you 😊 He is from Canada 🇨🇦
@ French Canadian? He seem to have an accent. I used to work in Granby, near Montreal.
@ Hello! I am English Canadian from Ontario.
Sarap
Mas masarap yung local malagkit na bigas te tapos ipagiling. Yung glutinous rice flour na nabibili sa grocery store sobrang pino kasi made in Thailand.
More oil kabayan para madaling maluto
@@bettyaustria912 kaya nga dapat 😅 kaso nagtitipid sa oil...
Maruya in our native snack
The rooster sounds like it has a sore throat 😂
🤣🐔
😅😂
bird flu😅
@@atabac 😂😂
The rooster had a concert , thats the reason why .😂
Ur fr cebu ? My asawa fr Paranaque
From Aklan
Should’ve used non stick pan!
That would have been better, but we didn't have one for wood-fired cooking.
maruya
@@buwaya5704 Maruya is different because you don’t mash the banana, just slice and cover with flour
New here❤❤
@@SuraidaBalbacoa Thanks for watching 🙂