The first time I cooked Smokey jollof rice, after eating it I was like so that smelling burnt jollof is what we’re calling “Smokey jollof” 😂. My husband was like “ was Smokey in this rice that is smelling burnt” I laughed and almost pee in my pant
I guess everyone has their own way to make this rice called "Joloff rice". But the real way for makjng it someone needs to get in contact with someone from Senegal 🇸🇳 because it was Originated there and that is not the way they make in Senegal. Peace out.
Please can you show the proper way to eat fufu. Should one only use your right hand? What is the proper etiquette when eating alone or with a group. Too many people are ignoring the etiquette requirements.
It's simple, when eating fufu or any swallow, you should have a separate bowl of water for washing your hands before and after eating Wash your hands properly with water and use your right hand when eating. Avoid spilling your soup on the table when picking your soup with the fufu or any other swallow After eating, wash your hands and wipe your lips with a wet cloth or dip your hand in the bowl of water and use to wipe your lips so as to remove residue of the soup from your lips.
IT MUST NOT BE BURNED 😂. That is not true that it has to burned for 20 min. What makes your jollof rice burned is the type of pot you are using. Call it burned jollof rice instead of calling it smokey jollof rice
Your instructions are clear and I love the cleanliness. I want to try your recipe with basmati. I hope it will work 😊
The first time I cooked Smokey jollof rice, after eating it I was like so that smelling burnt jollof is what we’re calling “Smokey jollof” 😂. My husband was like “ was Smokey in this rice that is smelling burnt”
I laughed and almost pee in my pant
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Lovely😋😋
Thank you my Sister. You give simple instructions. I'll definitely tackle this .
My all time favorite rice ❤ jollof rice😋
More grace my sister
I love it and i will definitely try it
Beautiful, yummy yummy
Mo fe like e pa ni. Our naija smokey jollof rice ota lenu 😄😄🥰😘
Yum👌🏾
Lovely
I have not gotten any food package. Chef T, please remember me
❤
Struggling to find the exact measurement guide?
same here
When cooking jollof, nothing is exact. Do according to your preferences.
This kind of pot dey really burn rice😂
I guess everyone has their own way to make this rice called "Joloff rice". But the real way for makjng it someone needs to get in contact with someone from Senegal 🇸🇳 because it was Originated there and that is not the way they make in Senegal. Peace out.
Nah we prefer our own
GH Jollof all the way
I can’t follow this very method
Please can you show the proper way to eat fufu. Should one only use your right hand? What is the proper etiquette when eating alone or with a group. Too many people are ignoring the etiquette requirements.
It's simple, when eating fufu or any swallow, you should have a separate bowl of water for washing your hands before and after eating
Wash your hands properly with water and use your right hand when eating. Avoid spilling your soup on the table when picking your soup with the fufu or any other swallow
After eating, wash your hands and wipe your lips with a wet cloth or dip your hand in the bowl of water and use to wipe your lips so as to remove residue of the soup from your lips.
@@Sweediepiena wa o which one is use your right hand, are y’all forgetting there are also left handed in this planet🤦🏿♀️🤦🏿♀️
It must burn😂😂😂😂
Definitely gonna try it
I'm always worried about not burning my Jolof rice. This is new to me.
Please where did she put the exact measurements 😢🙏
IT MUST NOT BE BURNED 😂. That is not true that it has to burned for 20 min.
What makes your jollof rice burned is the type of pot you are using. Call it burned jollof rice instead of calling it smokey jollof rice
They intentionally burn it to get the Smokey flavor which some people loveb
@idowu0704
REST!! Cook your own and name it what you want.
@adaora7822 Thank you, and God bless you smokey jollof rice
Definitely trying it
There’s a step that we didn’t see and I guess that is with the peppers the red peppers
Whoa, it's burnt on the bottom. I guess that's the smokey flavor.
The bottom of the pot got burnt but the rice looked good
Nice recipe but Ghana Jollof All the way
We use to call this red rice.
Please teach me i beg you
Send to me oooo
So sweet
Yummy
Nice...
It must burn yes, best jellof rice when it's burnt sis. I keep telling people that. Thank you sis for confirming that. One love .❤❤❤❤