Thanks for the honest info. Question for you. Do you feel you get good smoke flavor from your pellet grill when you cook and smoke with it? I just brought an PB Austin onyx and can't wait to fire it up. But nervous if I'll get enough of that flavor in my food.
@@pitbosshogg6129 I have one of those. I've cooked with it and was really disappointed with the lack of wood fired taste and lack of smoked flavor in my meat. And I made chicken burgers. Should've been able to taste something. But not at all.
Works excellent, low and slow is the name of the game. Cleaning up after EVERY cook is smoking 101, it's a part of the deal.
I had the same experience with a heat shield mod on my 850p- liked it the old way even with the hotspot.
This fixed my temperature fluctuations and now I have consistent temps woohooo
I agree with you. Thank you for doing this review.
Thx man!
Can you post a link or give a description of the heat diverter. I would like to purchase 1.
Maybe the size of of diffuser has a lot to do with it? I got a smaller one with just two windows and it’s fine
Thanks for the honest info. Question for you. Do you feel you get good smoke flavor from your pellet grill when you cook and smoke with it? I just brought an PB Austin onyx and can't wait to fire it up. But nervous if I'll get enough of that flavor in my food.
Try different brands of 100% wood pellets and store them in food-safe ait-tight buckets. My Pit Boss smokes great.
I would advise to get a smoke tube from Amazon!!
@@pitbosshogg6129 I have one of those. I've cooked with it and was really disappointed with the lack of wood fired taste and lack of smoked flavor in my meat. And I made chicken burgers. Should've been able to taste something. But not at all.
The heat diffuser is for cooking low and slow .
its better to have the ash in the bottom, than on your food imo
#BigFacts
That difuser might keep my pizza stone from cracking
It's probably would man!! 👍👍
same results
Way too big