Very informative, thanks. So would you consider the foam as a natural, and furthermore harmless occurence? As this twin auger system seems to produce more foam, while it extracts a lot of juice, isn't it also then more oxidizing it at the same time? On the other hand, I've also read accounts mentioning it actually produces less foam (then cheaper models), and many are reporting it produces superior quality juice and superior yield. Second question regards the comparative yield with soft fruits: as it may not be as good with soft fruits as with hard ingredients, do some cheaper vertical or single-gear horizontal models outperform, or be more suited for soft fruits than the Angel, or will Angel still be better and squeeze more out of soft fruits?
I'm curious how the coarse screen will do with celery and leafy vegetables. I'd like to juice that with soft fruit. Would you guys be able to demo that? Thanks!
This screen is extra for tomatoes and oranges too, even melons and watermelon without the rind One excellent juice with corse screen is: tomatoes pineaple cucumber parsley and a small piece of onion, it gives a woderful sweet gaspacho like juice
Pity you didn't tell us anything about the resulting juice - wasn't that the whole point of this video? I can't see if the juice is really like a liquid without any pulp or if there is pulp in it. Do we have to use a strainer bag after this to get a very purples juice???
Angel juicers come only with a fine screen. The coarse screen is an optional extra. You can see all the Angel accessories here: ruclips.net/video/iejsHINzQEU/видео.html
Juicing pineapple is a nightmare with the fine screen. I'm not sure the additional mess and expense of juicing soft fruits is worth on the Angel unless you are a sweet fruits lover. For everything else I think saving the hard fruits and soft fruit peel for the fine screen that comes with the unit and either blend or sqeeze in any soft fruits should work ok
Papayas don't juice effectively in any juicer. They are too soft and have too low of a juice content. But you would still get some juice. The problem is, the firmer papayas aren;t very sweet, and sweeter ones are soft.
Yeah typically with fruits like papaya, they aren't juiced; they're blended. So chop up some papaya and add it to a blender with a cup or two of water and you got yourself a tasty drink. You could strain out the fiber first but you're better off leaving it as the fiber has additional health benefits.
Very informative, thanks. So would you consider the foam as a natural, and furthermore harmless occurence? As this twin auger system seems to produce more foam, while it extracts a lot of juice, isn't it also then more oxidizing it at the same time? On the other hand, I've also read accounts mentioning it actually produces less foam (then cheaper models), and many are reporting it produces superior quality juice and superior yield.
Second question regards the comparative yield with soft fruits: as it may not be as good with soft fruits as with hard ingredients, do some cheaper vertical or single-gear horizontal models outperform, or be more suited for soft fruits than the Angel, or will Angel still be better and squeeze more out of soft fruits?
From Australia, Your videos are excellent, thankyou.
Thank you for the encouraging words.
Will the 7500 angel juicer extract coconut milk/cream, pomeganate juice, soaked lentil/bean paste,
Txs
I'm curious how the coarse screen will do with celery and leafy vegetables. I'd like to juice that with soft fruit. Would you guys be able to demo that? Thanks!
This screen is extra for tomatoes and oranges too, even melons and watermelon without the rind
One excellent juice with corse screen is: tomatoes pineaple cucumber parsley and a small piece of onion, it gives a woderful sweet gaspacho like juice
It would perform well with all of those, especially tomatoes.
Pity you didn't tell us anything about the resulting juice - wasn't that the whole point of this video? I can't see if the juice is really like a liquid without any pulp or if there is pulp in it. Do we have to use a strainer bag after this to get a very purples juice???
I've tried it with lemon and the result is not so good. I get a lot of pulp. Any idea how to juice lemon efficiently ?
I put the lemon peels ANgel actually likes them. The rest I squeeze
what is the different Angel 8500 and 8500s ?
There is no difference. Some retailers add the "S" to denote the surgical stainless steel.
Hola buenas
Pregunto de donde es este produto
Yo colombia
Does the coarse screen come with the juicer or is this an addition component that needs to be purchased?
Angel juicers come only with a fine screen. The coarse screen is an optional extra. You can see all the Angel accessories here: ruclips.net/video/iejsHINzQEU/видео.html
Can we make banana ice cream with this juicer?
Yes, with the optional homogenizing (grinding) screen
Juicing pineapple is a nightmare with the fine screen. I'm not sure the additional mess and expense of juicing soft fruits is worth on the Angel unless you are a sweet fruits lover. For everything else I think saving the hard fruits and soft fruit peel for the fine screen that comes with the unit and either blend or sqeeze in any soft fruits should work ok
Can beetroot juice be taken.
The standard screen will give a higher yield of beet juice. The coarse screen will give a pulpier beet juice.
can it juice a papaya good?
Papayas don't juice effectively in any juicer. They are too soft and have too low of a juice content. But you would still get some juice. The problem is, the firmer papayas aren;t very sweet, and sweeter ones are soft.
Yeah typically with fruits like papaya, they aren't juiced; they're blended. So chop up some papaya and add it to a blender with a cup or two of water and you got yourself a tasty drink. You could strain out the fiber first but you're better off leaving it as the fiber has additional health benefits.
This machine Indian price money
I don't know if it is available in India. We only offer it in Europe. You can contact Angel directly at angelteam.trade@gmail.com