I am amazed at how you have adjusted to the different ways you need to prepare food!! You are handling it like a boss and seem so much more relaxed. You are helping others know that it’s doable. Good job mama! 👏🏻😘😘
Such a Bad***!! Love watching you cook for your family and all the different needs! I wish more mother’s put in 1/4 the effort you do to accommodate their different children! ❤️ Keep killin’ it! ❤️
🥰 Hillary you are so kind. Thank you for acknowledging the effort. I strive to give my kids the life I dreamed of as a child. Thank you for watching🌷🌻🌷🌻🌷
That’s awesome Lisa!! I LOVR strawberry freezer jam. I haven’t made it in 20 years- I used to have a prolific strawberry patch. I’ve tried here in The high desert but it’s a challenge without proper irrigation or 2x daily watering. 😅
Thanks again Katie you have inspired me again you have such simple ways to plan for the week! I was wondering what is the name of the knife sharpener you used
I have found the best way to cook turkey bacon is sandwiched between paper towels in the microwave for about 45 to 1 minute per slice. It makes the crispiest turkey bacon.
That spaghetti making me so hungry. You are an amazing cook. Your family is so blessed. Praying you guys are feeling better and spring is here! We don't have snow so we really feel spring. Be blessed friend.
Try sprouting and then dehydrating before grinding the einkorn. I’ve heard that it also helps with our ability to absorb the nutrients. Maybe that will help you too!!
Yum!! I did similar a few videos back but seasoned with sage and used shredded apple in the patties for an apple sage sausage. Baked in the oven- delicious! Hamburger grilling season is upon us.
I have seen from a doctor, you should not take calcium and magnesium together as they fight for absorption. But i will still check it out. Thanks and Blessings to you
That’s really interesting about your children eating the fresh wheat berries. I’ve often wondered about the account of Jesus’s disciples eating the wheat berries right out of the field. I guess I always thought they were hard like when I use them before milling them. But I’m assuming after what you’ve said, that they aren’t real hard when first harvested??
If they are at the proper level of moisture/dryness- they may be harder. I don’t have a method to determine their hydration. We may have picked them too soon and they were kinda sweet and milky. From what I understand- wheat has to have a very specific moisture content to be harvested otherwise it will mold or have fungus. I don’t have a meter to measure hydration. I need to learn all of this.
They are tasty fresh!! I can see why they did eat them. It was probably normal to eat them raw, but preservation of large quantities became the norm for bread etc.
Actually, you’ll never find roaches in flour. Roaches breath through their belly (ugh) so flour will definitely smother and kill them. Found this out from the bread baker in our restaurant’s kitchen. We also have a pastry chef who agreed.
Weevils. Female weevils lay eggs in the wheat kernel in the field, and occasionally those eggs survive the milling process and end up in the bag of flour you bought from the store.
The glass vacuum seal casserole dishes? I think I have a discounted link in the video description- let me double check. They are zwillling brand. I love them!
Since last fall- you can cook and freeze in them too. Here is the info- Use code KATIEROWE with any purchase of the Fresh & Save 7 PC Starter set (either in glass or plastic), you get a small lunch box for free! www.zwilling.com/us/zwilling-fresh-save-glass-%2F-medium%2Flarge-vacuum-starter-set-7-pc--36809-007/36809-007-0.html
Wow! You are a rockstar cooking all these different meals for everyone. That is a ton of work and you are doing such a fantastic job and you're so calm and relaxed. Inner peace is amazing. I have been watching this while getting my meatloaf prepared and in the oven. That's what's for dinner here tonight; meatloaf, steamed jasmine rice, and brussel sprouts. Normlly I make green beans with this meal but my brussel sprouts are looking sad so I need to get them cooked. I dont know if you are aware and did this on purpose or not but at minute 31:38 when you were talking about Aaron and the military, the speed seemed to have been fast forwarded. It made me giggle hearing you talking so fast. I hope you meant to do that because I thought it was cute. It reminded me of when we would inhale helium from the balloons from the store and we talk/laugh at one another. Brought back some fun childhood memories. Blessings 🙏
Here’s what they have in stock- they will be stocking the ones they sent me soon. Looks like they are out of stock on the immunity and hydration jars. redmond.life/products/re-lyte-electrolyte-mix-stick-packs-30-ct
@@RowesRising Thank you, how kind of you to reply so soon! I'll follow-up! I'm a new subscriber and so excited to learn the things you're showing! God bless you!
Do you like the Re lyte? I tried it a couple months ago. It doesn't dissolve very good in water and very salty. I'm sure it's supposed to be like that though. I do love their salt and season salt though. Their season salt is good on homemade popcorn. Thank you for your videos!
I love it!! We use one of those battery powered mixers and it mixes great with that or a shaker bottle. We need salt!! We don’t get hydrated well enough with plain water- that’s why the recommendations for water intake are so high. Salted water is more easily used and absorbed by our bodies. They finally have the large season salt in stock- yay!
Not a criticism bit did you wipe of your knife and cutting board after you sharpened your knife it leaves metal dust on the board and knife so fine and small you can't see.
Excellent observation!! I always wipe my knife after sharpening- sometimes on a cloth or on my apron. I need to watch back- did I use another cutting board? I’ll be more careful in the future with the surface I sharpening on. Thank you Cheryl!!
@@RowesRising my counters are l shaped and the little bit to the right of the sink is really small so I tell myself "why would I put it there?" Then it's the last place I look
Can you have pork or porkfat? When we grind up our venison, we always add 20% pork fat to it. It's too bland and too lean if we don't. BTW, now i want meatballs for dinner tomorrow. 😂
Oh yes- I just made 3lbs of bacon and saved the fat. I also raised two pigs and we saved all the fat from them and I render lard. When get deer processed they put beef fat in it.
@@RowesRising never tried beef fat, but i sure do know that pork fat makes venison delicious. It's all we ever use. Next time you get a deer, try making some hamburger with the pork fat. We're not a fan of certain meat's from pork, like the hock for instance. So we toss that stuff in the hamburger too. This year we made a delicious breakfast sausage with my deer. OH MY GOSH, I wanna eat it all the time. So yum yum
![Eminem - Fuel (Shady Edition) feat. Westside Boogie & GRIP [Official Audio]](http://i.ytimg.com/vi/k1OquBida9s/mqdefault.jpg)
when you want your parchment to lie flat, crumble it up in a ball and then put it on your sheet. It works great!
I am amazed at how you have adjusted to the different ways you need to prepare food!! You are handling it like a boss and seem so much more relaxed. You are helping others know that it’s doable. Good job mama! 👏🏻😘😘
Thank you Kim :)🥰🌻🌷🌻
Enjoyed. Blessings
Such a Bad***!! Love watching you cook for your family and all the different needs! I wish more mother’s put in 1/4 the effort you do to accommodate their different children! ❤️
Keep killin’ it! ❤️
🥰 Hillary you are so kind. Thank you for acknowledging the effort. I strive to give my kids the life I dreamed of as a child. Thank you for watching🌷🌻🌷🌻🌷
Your channel has inspired me so much! I am making strawberry freezer jam today! This will be my first time ever making my own jam!
That’s awesome Lisa!! I LOVR strawberry freezer jam. I haven’t made it in 20 years- I used to have a prolific strawberry patch. I’ve tried here in The high desert but it’s a challenge without proper irrigation or 2x daily watering. 😅
Chapters in this video:
00:00 Introduction
01:21 Unboxing
08:26 Meal Prep Turkey Meatballs
13:43 Meal Prep Beef Meatballs
17:52 Hydrate with Re-Lyte Immunity
20:38 Meal Prep Bacon
21:56 Pantry Restock
37:35 Bone Broth Rice Recipe
41:11 Tomato Sauce Recipe
45:15 Dinner
Thanks again Katie you have inspired me again you have such simple ways to plan for the week! I was wondering what is the name of the knife sharpener you used
I have found the best way to cook turkey bacon is sandwiched between paper towels in the microwave for about 45 to 1 minute per slice. It makes the crispiest turkey bacon.
Thank you for sharing that BGail🌷🌻🌷🌻
Everything looked good as always!! Happy Sunday 💕
Thank you Abagail!!!
That spaghetti making me so hungry. You are an amazing cook. Your family is so blessed. Praying you guys are feeling better and spring is here! We don't have snow so we really feel spring. Be blessed friend.
Thank you Carol- I love spaghetti and hopefully the rice noodles I got are as tasty as gluten ones.
You are a loving kitchen wizard🙌🏻❤️
Thank you Judith🌷🌻🌷🥰
Try sprouting and then dehydrating before grinding the einkorn. I’ve heard that it also helps with our ability to absorb the nutrients. Maybe that will help you too!!
Good call!! I have a whole book on sprouting grain and making bread. Time to dive into it. 🌻
With ground turkey use the same kind recipe but I make it into patties and bake it for hamburgers.
Yum!! I did similar a few videos back but seasoned with sage and used shredded apple in the patties for an apple sage sausage. Baked in the oven- delicious! Hamburger grilling season is upon us.
I have seen from a doctor, you should not take calcium and magnesium together as they fight for absorption. But i will still check it out. Thanks and Blessings to you
Interesting.
That’s really interesting about your children eating the fresh wheat berries. I’ve often wondered about the account of Jesus’s disciples eating the wheat berries right out of the field. I guess I always thought they were hard like when I use them before milling them. But I’m assuming after what you’ve said, that they aren’t real hard when first harvested??
If they are at the proper level of moisture/dryness- they may be harder. I don’t have a method to determine their hydration. We may have picked them too soon and they were kinda sweet and milky. From what I understand- wheat has to have a very specific moisture content to be harvested otherwise it will mold or have fungus. I don’t have a meter to measure hydration. I need to learn all of this.
@@RowesRising well your all ready well beyond my knowledge, other than I know the disciples ate them. Lol
They are tasty fresh!! I can see why they did eat them. It was probably normal to eat them raw, but preservation of large quantities became the norm for bread etc.
Actually, you’ll never find roaches in flour. Roaches breath through their belly (ugh) so flour will definitely smother and kill them. Found this out from the bread baker in our restaurant’s kitchen. We also have a pastry chef who agreed.
Weevils. Female weevils lay eggs in the wheat kernel in the field, and occasionally those eggs survive the milling process and end up in the bag of flour you bought from the store.
@@RowesRising oh! Didn’t think about weevils
Those suckers a beast! I only had them once and definitely a big pantry cleaning job to eliminate them. No issues since taking precautions 😅
Hi KATIE how have you been doing can I ask you were did you get the glass bowls I love them 😊I hope the family are doing good
The glass vacuum seal casserole dishes? I think I have a discounted link in the video description- let me double check. They are zwillling brand. I love them!
Thank you so much for getting back to me I love your videos so much I hope you are doing well
How long have you had them
Since last fall- you can cook and freeze in them too. Here is the info-
Use code KATIEROWE with any purchase of the Fresh & Save 7 PC Starter set (either in glass or plastic), you get a small lunch box for free!
www.zwilling.com/us/zwilling-fresh-save-glass-%2F-medium%2Flarge-vacuum-starter-set-7-pc--36809-007/36809-007-0.html
Thank you Donna!! 🌻🌻🌻
Wow! You are a rockstar cooking all these different meals for everyone. That is a ton of work and you are doing such a fantastic job and you're so calm and relaxed. Inner peace is amazing.
I have been watching this while getting my meatloaf prepared and in the oven. That's what's for dinner here tonight; meatloaf, steamed jasmine rice, and brussel sprouts. Normlly I make green beans with this meal but my brussel sprouts are looking sad so I need to get them cooked.
I dont know if you are aware and did this on purpose or not but at minute 31:38 when you were talking about Aaron and the military, the speed seemed to have been fast forwarded. It made me giggle hearing you talking so fast. I hope you meant to do that because I thought it was cute. It reminded me of when we would inhale helium from the balloons from the store and we talk/laugh at one another. Brought back some fun childhood memories.
Blessings 🙏
I think I meant to delete that scene but definitely didn’t mean to have it sped up🥴- oops! Thank you Yvette☺️
@@RowesRising I thought it was great. I hope I didnt make it sound like it was bad or negative.
Well hopefully I didn’t say anything crazy hahah. 😅
@@RowesRising No you didnt say anything crazy. It was just sped up is all.
Oops! I was so tired last night editing. Just when I think it’s good to go I miss something l😂😣
Hi! I'm looking for any links for those Redman's products you were showing, but I don't see it? Thank you!!!
Here’s what they have in stock- they will be stocking the ones they sent me soon. Looks like they are out of stock on the immunity and hydration jars. redmond.life/products/re-lyte-electrolyte-mix-stick-packs-30-ct
@@RowesRising Thank you, how kind of you to reply so soon! I'll follow-up! I'm a new subscriber and so excited to learn the things you're showing! God bless you!
Thank you Yenta 🌻
💜💜💜💜💜
Thank you Aaron🌻
Do you like the Re lyte? I tried it a couple months ago. It doesn't dissolve very good in water and very salty. I'm sure it's supposed to be like that though. I do love their salt and season salt though. Their season salt is good on homemade popcorn. Thank you for your videos!
I love it!! We use one of those battery powered mixers and it mixes great with that or a shaker bottle. We need salt!! We don’t get hydrated well enough with plain water- that’s why the recommendations for water intake are so high. Salted water is more easily used and absorbed by our bodies. They finally have the large season salt in stock- yay!
You have to leave the reltye to dissolve. I usually wait 10 or minutes. And it is completely dissolved. It is salty but that kind of the point.
Thank you Lindsey☺️
Not a criticism bit did you wipe of your knife and cutting board after you sharpened your knife it leaves metal dust on the board and knife so fine and small you can't see.
Excellent observation!! I always wipe my knife after sharpening- sometimes on a cloth or on my apron. I need to watch back- did I use another cutting board? I’ll be more careful in the future with the surface I sharpening on. Thank you Cheryl!!
I like the Balaclava, but I'm curious... Have you ever gone outside looking for the kids and mistake them for big roosters ?😂😂😂
Haha they prefer I refer to them as Raptors- we believe chickens are the descendants of raptors😆😆
@@RowesRising That's too cute!!
@Thunderbird-2 I make them and here’s a tutorial ruclips.net/video/WsZ2K70z5_8/видео.htmlsi=gXjvV8o-NF-SK1D4
32:15 I pointed to the lid... Why yes, I grew up with blues clues...
Hahaha today I was looking for the coffee canister- it was in the same spot as the lid- I guess I have a blind spot there. 😅 Thanks for watching!!!
@@RowesRising the blind spot in my kitchen is right next to the sink.
Why is that? Also the fridge- 3 bottles of ketchup cause no one can see the open bottle in there😂
@@RowesRising my counters are l shaped and the little bit to the right of the sink is really small so I tell myself "why would I put it there?" Then it's the last place I look
Can you have pork or porkfat? When we grind up our venison, we always add 20% pork fat to it. It's too bland and too lean if we don't.
BTW, now i want meatballs for dinner tomorrow. 😂
Oh yes- I just made 3lbs of bacon and saved the fat. I also raised two pigs and we saved all the fat from them and I render lard. When get deer processed they put beef fat in it.
@@RowesRising never tried beef fat, but i sure do know that pork fat makes venison delicious. It's all we ever use. Next time you get a deer, try making some hamburger with the pork fat. We're not a fan of certain meat's from pork, like the hock for instance. So we toss that stuff in the hamburger too. This year we made a delicious breakfast sausage with my deer. OH MY GOSH, I wanna eat it all the time. So yum yum
What do you do with the germ, etc that you sift out from the freshly milled wheat berries?
You can use it as a muffin topping or add it into oatmeal.