I was gonna say the same thing, never have I seen even some of my former chefs break down a chicken in this fashion, fully deboned but also fully intact is something incredible
Eyes of the beholder! I am boiling hardboiled eggs right now to make deviled eggs with roe left from last night's sushi and smoked oysters with black mustard I pickled myself. Leftovers rule.
I would 100% love to see how to butterfly a chicken completely without bones especially since I also buy the Lilydale chicken from Woolies and Coles 😂 Didn't realise how big it'll turn out for him to stuff it like that !
Jacques Pepin’s video about deboning chicken is the go to standard. Martin Yan’s is good for entertainment value but he does it so fast it’s hard to learn form.
A great variation on a galantine. Or is it a Ballotine?🤷♂️ It’s also nice to see some tie a bouquet of herbs, rather than just thro them in, and try and fish them out!👍 And the barley risotto is a winner for me! Love it! Keep it up mate.
I was also curious. I looked it up and the general idea is that a galantine seems to be poached and served cold, often as a roulade, whereas a balotine is generally roasted and served hot, often in the shape that Andy made.
Go shopping once a week with a general idea of what ur going to make for the week. And always have things like carrots, onions, celery, potatoes. Buy a couple chickens when they're on sale and freeze.
That looks so amazingly yummy Andy. 🤤 I’m not confident spatchcocking then tying up a whole chicken though would this work if I just stuffed chicken whole? Do I need to amend the amount of stuffing such as panko? I’m so excited because I have GF panko and these are all the flavours I love. You’re a legend! Thanks 🙏 😊
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That chicken needs a full video
I was gonna say the same thing, never have I seen even some of my former chefs break down a chicken in this fashion, fully deboned but also fully intact is something incredible
😊
Mitch is basic, but babe is fancy ❤
Basic Mitch
Bougie Babe
Either way, every meal will be fancy.
shows how bias Andy is
7.30 am "Hey Babe, what do you want for lunch?"
That’s what I was thinking! I hope he asked early, as if it was 11ish, I would be starved by the time that chicken was ready!
😳😂
I was gonna say… “and dinner is served!”
More like "what do you want for lunch....tomorrow?"
Dude takes ages to make food
"hey babe what do you want for lunch" he asks, three and a half hours in advance
SO??
Of course it’s staged!
The time and effort you put in not just to the cook but to presentation and flavour is true excellence no matter which cuisine you choose. Thanks Chef
Thanks for including your list of ingredients and methods. This really helps me follow along with your video!.
Thyme and effort 😉
Ooo I have chicken mushrooms and fresh thyme in my fridge right now. Thanks for the idea Andy
Babe doesn't need to ask for 'fancy'. Even for "basic Mitch" Andy always turns it fancy.
Just when I thought the chicken stuffing is fancy, Andy is getting fancier and never stop 😮💨
The pure bliss on her face when she tastes the chicken❤
OMG, that looks incredible!
Fancy indeed❤ ...while im here eating boiled eggs with siracha mayo feeling fancy...😂
Eyes of the beholder! I am boiling hardboiled eggs right now to make deviled eggs with roe left from last night's sushi and smoked oysters with black mustard I pickled myself. Leftovers rule.
That is one fancy bird. We need a longer tutorial on how you deboned the chicken
Definitely, would love to see an instructional video showing how to debone a chicken like that.
@@Student_1004 Probably all over youtube.
I would 100% love to see how to butterfly a chicken completely without bones especially since I also buy the Lilydale chicken from Woolies and Coles 😂
Didn't realise how big it'll turn out for him to stuff it like that !
Andy has already made a video on how he debones a chicken.
Jacques Pepin’s video about deboning chicken is the go to standard.
Martin Yan’s is good for entertainment value but he does it so fast it’s hard to learn form.
You are one hell of a cook, always an inspiration.
Wow Chef! The time, effort, energy and love you put into pleasing Babe.....I hope she's doing the same for you!
You deserve it!!😊
I half expected Rie McClenny or her book to show up when Babe said "make it fancy!" 😂
A great variation on a galantine. Or is it a Ballotine?🤷♂️
It’s also nice to see some tie a bouquet of herbs, rather than just thro them in, and try and fish them out!👍
And the barley risotto is a winner for me!
Love it! Keep it up mate.
I was also curious. I looked it up and the general idea is that a galantine seems to be poached and served cold, often as a roulade, whereas a balotine is generally roasted and served hot, often in the shape that Andy made.
Best Social Media chef/cook. And he really comes across as a super nice guy. Amazing dish 👏👏👏👏
I find it interesting how his fridge just happens to have the exact ingredient he needs. It’s like a magic portal
Go shopping once a week with a general idea of what ur going to make for the week. And always have things like carrots, onions, celery, potatoes. Buy a couple chickens when they're on sale and freeze.
@@janlundberg5924 you completely missed the irony.
@@janlundberg5924As simple as it may seem, that kinda shopping isn't something many kids these days were taught.
Looks AMAZING!!
Looks divine, keep up the good work Andy!
Wow that chicken looked like a giant head of garlic! So bloody impressive!❤
Amazing Andy! Lucky babe!
That looks tasty! Juicy chicken with mushrooms and thyme ..
Mmmmmm….
You know it's Queensland when he pulls out the Lilydale chicken.
Mate you mean nsw they don’t have lilydale up there
Boy all that work and she said it’s lovely!
Gee whizz - Thankyou it tastes amazing darling!!! 🇦🇺😎
Looks delicious!
Food art from my favourite Chef😍
I thought i had managed to find a video of yours that i missed somehow.
Turns out i just happened to be here when a new one was uploaded 😂
Have to admit, I'm more inclined with Mitch.
What do you want for dinner?
FOOD!
Love the way that chicken magically de-boned itself :-)
The way you deboned that chicken was pure class.
Damn right its lovely... Is the best thing ever made in the history of dinner
I hope your getting all the appreciation your deserve good sir
I haven’t seen Andy in a while. This was refreshing
Damn. It's Thanksgiving already? Guess I'll just take my plate.
Another banger result. Thanks for your love of food and dedication to perfecting your craft. You're an inspiration Andy, keep up the exceptional work!
Amazing as usual. You’re a big inspiration to us home chefs out there Andy. Keep it up 👨🍳
Its JUST lovely😂😂😂 she needs to pull out the confetti on you lad! 😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉
This looks amazing. I can mostly recreate it but an ingredients list and recipe would be awesome.... thanks ahead of time!!!!
Check out the description. Recipe is always in there
I have to tell him like 9 in the morning what I wanna eat for lunch😂😂
Yes. Love how he enjoys cooking for her.
That was the biggest stick of cellery i have ever seen. And this looks amazing.
Fancy indeed! Looks lovely!
Sonyeeeeee! Babe is living the chef dream 😂
Wow fabulous, all of it 😁 👌👏
Whats even more impressive than his cooking?… she knows what she wants to eat everytime 😅
👌🏽 great tune too!!
Those mushrooms barely exuded any liquid!! They look so good
Ugh
I imagine they smell
DIVINE
The prep is everything
I always loved Andy's opening question, moreso now when he overemphasizes it. 😂
Gorgeous!…and what a great idea!
Superb chef, my mouth is watering thanks 😂
Wow looks delicious 😋
That was an absolute unit of a celery stalk
Nicely done legend, definitely gonna try this one asap✌️🙏
Three hours later, lunch is served.
GOOD FOOD TAKES TIME!!
I need this recipe in slo-mo. Looks delicious.
Babe you are really fortunate!
If said that to my husband, I would get a store bought roast chicken sandwich with lettuce. Lettuce is the fancy part 😂
Ugh my mouth is watering
Nice to see some boerenkool in the mix.
Hehe love fancy chicken 🐔 ❤
I can't describe it but andy feels like the dr house of cooking. a slightly insane omniscient genius
As someone who hates cooked mushrooms, I can confirm you'll enjoy the leftovers.
Looks amazing!!
I love the way you make the duxelle so it still has some bigger chewy pieces
Absolutely lovely ❤
That looks amazing! Two questions though...which meal took you the longest to make!? Can you make some chitterlings and soul food please? 😋 🙏
Holy deliciousness! 😋🤤😋
That looks so amazingly yummy Andy. 🤤 I’m not confident spatchcocking then tying up a whole chicken though would this work if I just stuffed chicken whole? Do I need to amend the amount of stuffing such as panko? I’m so excited because I have GF panko and these are all the flavours I love. You’re a legend! Thanks 🙏 😊
"Fancy Babe!"
Your wife is so lucky to have a great cook for a husband.
She is so lucky 😊
I need a recipe and step by step! I really need to try this now. Looks so dam good! Please come.and make this for me!😭
Looks delicious 😍
I would love to see how you'd prepare ham and bean soup! (Midwestern delicacy 😁)
I just love your videos
That's a new one, very nice
Always impressive!!!
Looks great!!!!!!!🎉🎉🎉🎉
Fancy indeed!
'Chicken but make it fancy'
*Puts chicken dinosaurs in a little fight with eachother with baked beans as the guts...*
Dang, that's a tasty meal!
Chicken but make it fancy.
Somewhere in the distant I hear Rie from Tssty shouting:” Am I needed?”
Babe is the most well fed babe ever
beautiful!
Looks delicious tho🤤
Gordon Ramsey watch your back, sleep with one eye open!! What a guy!!!
Damn that looks awesome
I've been looking what to do with lemon thyme. Thank you good sir.
Dang, now that's a fancy dish
I kinda want to try this with a Thanksgiving turkey now. 😮
Lunch? It will have taken me all day
Looked hella good like always
"But make it fancy" she trusts in his cooking
I need a full video of this
Make it fancy!
Okay heres a pb&j with dill pickles!
Real man 😢❤💪
What do you want for lunch?
3hrs later - here you go!
My brain instantly thought that this was gonna be a rye mclenny collab after that make it fancy 😂
I guess she knows how good she has it
Yum 😋