Shaking up the seasonings to create "Houston" BBQ | Eat Like a Local with Chris Shepherd, Ep. 8

Barbecue restaurants fill Texas, but only a handful are taking things to the next level by incorporating flavors you might not expect to find on brisket and ribs. Blood Bros. BBQ and Feges BBQ are two of the spots in Houston shaking up the traditional barbecue seasonings. In this episode of “Eat Like a Local with Chris Shepherd”, we meet the creators of the popular restaurants and learn what inspired them to do things differently. Plus, Shepherd’s young niece and nephew join him to sample a spread of amazing menu items. He said he wanted to let “the real food critics” weigh in on this Houston barbecue.
Watch all episodes here: • Eat Like a Local with ...
Watch new episodes Saturdays at 10 a.m. on KPRC 2.
www.click2houston.com/eatlikealocal
#eatlikealocal #houstontx #foodie

[@PatriotChick]

Everything looked delish 💛

[@Nae2369]

So otm just watching this video 6/2024
Yall couldn't gibe the man any napkins??? I mean he literally licking his fingers because of NO NAPKINS....like wtf? And im speaking on the 2nd bbq spot