Amazing Fresh Strawberry Cake making process in Korea 서울맛집 마포 수신당 딸기케이크

[@gracietilert8952]

I was ok until the whole arm went in to the batter not covered. Then I was done.

[@lakepostell6912]

U SEEM A LITTLE BATTERED😢

[@mariegiardini]

It's completely understandable. When handling food, try to be as sanitized as possible because someone could get really sick 🤢!

[@DollyAkhter-v3k]

Make sure every lair is perfect, one is thin,and one is thik
don’t hurry,make it slow and cleanly

[@nfdiwowoxkshiqd]

이게 뭐야 오늘도 흥미로운 린도 린도 린도 케이크

[@jamiepeaches]

This is truly remarkable and gratifying to observe❤

[@HeitmeyerSadusky]

Each of your videos is very detailed and easy to understand.

[@love-rb2ld]

정말정말 🎂🎂🎂🎂👍👍👍👍👏👏👏👏

[@ninfaalerta7524]

Your cake looks so yummy but i dont like your process unlike Japanese people work so neat. Here as if you are running out of time.

[@hameedalsaady5588]

واو روعة❤

[@Amola20S]

👍👍👍

[@hyo_hae]

반죽 팔로 젓는거 내가 잘 못 본건 아니겠지? 손으로 뜨는것까진 그럴수 있지했는데. 영상 더 안보고싶다

[@inezsandresti5219]

So yummy

[@apolliniendyonisiaque8794]

working fast but bad quality

[@samyoung2898]

Wonder if dead skin coming off the arm.... 🤔😝.. hopefully not😬

[@CatLover-hq2lr]

TROPPO FRETTOLOSO FACENDO LE TORTE,IL PAN DI SPAGNA ERA TAGLIATO MALE👎🏻

[@TintinBenjamin]

👋🏿

[@새롭게-w1q]

얼만지?

[@bombdottcom111]

😮🤍🙏😊

[@alfretsinmas]

Madre del amor hermoso!!! No digo qué no esté bueno, pero se te van las ganas de probar el pastel con la manera de manipular el bizcocho con fresa 🤮 🤢 🤮

[@Алла-ш5б]

Делают быстро, но... не аккуратно

[@강수경-x3y]

도구를 사용하세요 팔을 반죽통에..

[@christysprouse8722]

Dont want no dead skin arm hair cake🤢