Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home | Chef Ranveer Brar
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- Опубликовано: 12 июн 2019
- BUTTER CHICKEN - The BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family.
#ButterChicken #Chickenrecipe #ChefRanveer
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🛒RB Store - www.amazon.in/shop/chefranveer
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Rezala - • Chicken Rezala | चिकन ...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Chicken Patiala - • Chicken Patiala | चिकन...
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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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BUTTER CHICKEN
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 2
Ingredients
For the Gravy
4 large Tomatoes, cut into half
2-3 large Onions, sliced
3-4 Garlic pods
1 inch-Ginger, sliced
1 tbsp Degi Mirch
5-6 Cloves
1 inch-Cinnamon Stick
3 Bay Leaves
5-6 Black Peppercorns
2 Green Cardamoms
2 tbsp Butter
Salt to taste
For Butter Chicken
2 tbsp Butter
1 tbsp Red Chilli powder
1 tsp Coriander powder
Prepared Gravy
3 tbsp Fresh Cream
1 tsp Honey
Cooked Tandoori Chicken, shredded
1-2 drops Kewra Water
1 tbsp Dried Fenugreek Leaves, toasted & crushed
Burnt Charcoal
1 tsp Ghee
Fresh Cream
Coriander Sprig
Process
For the Base Gravy
• In a heavy bottom pan, add ½ cup water.
• Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well.
• Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes.
• Once the tomatoes are soft, with a hand blender, blend the gravy till smooth.
• Strain the gravy through a strainer.
For Butter Chicken
• In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute.
• Pour prepared gravy, mix well and cook for 2-3 minutes.
• Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes.
• Add kewra water, dried fenugreek leaves and cook for 2 minutes.
• In a small metal bowl, add burnt charcoal and place it in the middle of the gravy.
• Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl.
• Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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➡️ / ranveerbrar
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/ 
Хобби
This man is celebrity in the food world, but he still gives credit to small chef who were his teachers and that's where he stands different
ruclips.net/video/Ap7YWbVh6G0/видео.html
@@snape0001 Ranveer sure deserves his teachers’ Blessings! A well brought up man. God Bless!🙏
Teachers are never small
How can you say his teachers were small chef, that's disrespect
Amazing style of preparing Butter Chicken. Hats off.
I am a chef myself, and I must say, nowadays, Chefs are frustrated, arrogant and hyper.. Chef Brar is one of the calmest chefs I've ever met. His and Chef Kunal's recipes are the best and easily explained ones and I wish to meet him once in my life
Aaa
You missed bharatzkitchen... Amazing explanations n always precise.. I sometimes struggle with certain recipes of brar as important points do get lost in his endless talking
me also want to meet
@@SB-ro1in y
Baba, vo din bhar QFK me kam nahi karta..
We went and found his Tandoori Chicken recipe, made it. Then used the leftovers for this recipe. UNBELIEVABLY good!!! We added a touch more honey and butter because our tomatoes were a bit more acidic than I cared for, but this recipe was SO easy to follow and adjust for flavor. This was RESTAURANT quality food! Thank you chef!
I just literally finished cooking the butter chicken at the same time watching you and OMG it is so delicious.
Khaana chhodo. I want to have a free flowing conversation style and personality like you. Brar ji tussi Kamaal karte ho
ruclips.net/video/npW-YZXFGzg/видео.html
Unki tarah nhi, be yourself 💯
ruclips.net/video/Ap7YWbVh6G0/видео.html
Yes ,I like his show because of his personality apart from his brilliant recepies 😊
ruclips.net/video/WMqNvy0WDMU/видео.html.
made this on my 1st wedding anniversary and it turned out to be lip-smackingly delicious.... thank you for encouraging me with you easily explained recipes and bringing out the chef within me..
This man is a legend in the chef world..but what fascinates me is that he is so humble and down to earth..always willing to learn
Love the way you talk...presentation & lastly the rich knowledge of not just cooking but detail History..hats off👏
ruclips.net/video/WMqNvy0WDMU/видео.html.
Thank you so much for the authentic recipe. I tried today it’s awesome. My daughter said I can start a restaurant ha ha ha...
ruclips.net/video/Ap7YWbVh6G0/видео.html
Ustaad ka naam lete huye. See his respect.... thtas the sign of good chef🙏🙏🙏🙏👌🏻👌🏻👌🏻
In
Thish is also a good recipe please try this also. ruclips.net/video/Ap7YWbVh6G0/видео.html
I love the way you narrate history, give backgrounds, thank your family, gurus and simplify the recipes so well.... I always loved food, but now I love trying various recipes too and i dont feel daunted anymore. The process has enamored me. Thanks to you totally. Your style, poise, calmness is all very endearing and encouraging.... thank you chef, you are amazing ! ..... I love all your recipes and follow it keenly on all the social media platforms where you present them.... good luck Chef always !
Your carefree conservation with your viewers is awesome. Thanks!
I judge a chef by their butter chicken and you sir deserve a lot more subscribers. Good Luck!
If a chef can't make butter chicken perfect then he is not at all north Indian cook ... I do agree with your statement
I don't see your videos for recipes actually,
I see all these because you tell us history about that recipes..
Love you bro keep it up
Himanshu rao
I second you, his show at epic tv is one of its kind too.
Your recipes is unique!
Adding kerwra water! I will try !
from Tokyo
ruclips.net/video/Ap7YWbVh6G0/видео.html
for people who are searching review in comments
I've been trying this recipe many times 100% worth it don't miss it
This recipe is so good. I made this a couple of nights ago (with paneer instead of chicken) and wow! This stuff is legit. It tastes very similar to my favorite restaurant's, which has been closed thanks to COVID. Thank you for helping me satisfying my craving during this time.
That dish name of Shahi paneer.
Your trolling or some shit
@@jonnstride1214these people are crazy
Your my most favourite 🤗 Chef in the whole wide world !!!!!!
Just Loving it.... A bit of comedy and your humour makes it way beyond perfect to watch and learn the recipe's ....
Thank you being such an inspiration
Please keep up your good work 👍🏻
God bless you with good health and prosperity
In an era of over the top 1 minute " cooking tutorials " where nothing is explained or described and everything looking like cooking flash cards being thrown at you , *cough *cough " Tasty, Goodful etc etc ", Chef Ranveer is truly a breath of fresh air .
Amazing content as always !
I agree the way ranveerji adds a touch of history to it the whole learning experience goes to a new level.
Itna bada comment
ranveer paaji thanks alot. 17 ka hu. jindgi ch pehli gravy waali sabji butter chicken bnayi te papa ne tarif karti. kehnde bilkul buri ni bni(best comliment so far given by him 😁😁). Continue the work chef.
The hack recipe we always wanted!! I'm never going to take the long cut again, this is simply simpler than the other ones I checked out on YT
Thank too Ranveer Brar
ruclips.net/video/WMqNvy0WDMU/видео.html.
Watching you cooking a dish is not only worth because of its food value but also for its history. You know so much about the famous recipes worldwide. It clearly shows how much passionate you are about your cooking. Thanks chef for sharing your recipes including their history!
Yeah the "you-know-who" is moti mahal. They claim they discovered it.
Thought they invented Dal Makhani
@@gtanj both
@@gtanj dal makhani is a common household dish . No restaurant can claim to have invented it.
How can they discover it if it never existed earlier?
@@amanchaudhary742 A celebrated chef, Ranver Brar stated that Dal Makhani is not home food, it is a restaurant dish. He gave a very logical explanation too.
Today I made this recipe for my parents. Must say it was the best butter chicken they have ever had. Also mum is suprised by how well I am starting to cook these days. All thanks to you.
we actually tried the recipe exactly how chef has mentioned and man..it's damn good...Ranveer is too good and his culinary skills are so good and logical
I absolutely love the way he explains and gives story time 🤩🤩🤩🤩🤩🤩
Yes precisely
"I'm a shahed side of things, too"...Love your recipes to bits... Thanks and have a good one!
ruclips.net/video/Ap7YWbVh6G0/видео.html
Chef this recipe is outstanding and the way you narrate it it’s difficult to forget so thank you so much🙏🏻😊 the base gravy was so good that when I made it again I put tandoori paneer instead the next time and it tasted as good!! Thank you for inspiring us always ❤️
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
This is the best Butter Chicken recipe I ever get. Finally able to recreate the restaurant flavor and taste at home. Thanks a lot Chef Ranveer.
The best part of your cooking is the flavour going along with history , facts and the values!! Thanks sir ,plz cook the authentic Nihari once!!
ruclips.net/video/Ap7YWbVh6G0/видео.html
Sir, I tried this recipe today for lunch and it turned super super amazing!so much satisfied 😊
Just tried this recipe.... bought the tandoori chicken from nearby dhaba. Its a super hit at home. Feedback from family is its better than any restaurant. Thank you Ranveer for all your amazing recipes 💕💯👌🙏
Recipe with its history is a great concept.Loved the concept..Awaiting more such history and facts about dishes.
ruclips.net/video/Ap7YWbVh6G0/видео.html
I love the way you respect and admire your teachers ♥️
Hi Ranveer sir ! I followed this recipe yesterday to make Butter Chicken on the occasion of father's day, and my dad absolutely loved it ! It was not only him but my entire family was just amazed by the taste of the butter chicken. Thank you so much Ranveer sir for sharing such an excellent recipe !
Appreciate the technique of starting everything whole, simmer, then blend. More efficient
‘The Intro’ though🤣 it was like he’s about to sing a song or gazal or something.. love you Ranveer🤗
Hey chef, I tried this recipe and it was delicious.. thank you so much for sharing the perfect recipe for butter chicken 👌👌
Hi right in the beginning when he was adding tomatoes and onion , was there water in the pan , or was it refined oil. I am confused
@@rashimmalik water
ruclips.net/video/WMqNvy0WDMU/видео.html.
'Butter, butter aur butter'. This amazing dialogue comes from an amazing chef. I tried this recipe and it was amazing. Thank you Chef and Best of Luck for future plans
ruclips.net/video/WMqNvy0WDMU/видео.html.
Like your methods.
I am a home cook and like to try different recipes. Mechanical engineer by profession. Now retired.
Here have a question. Why put butter in the sauce when cooking? Lot of it will get lost in the sieve leftovers which we throw out.
Can we just keep the butter for next process while the gravy is cooked?
I use Tandoori chicken from Air Fryer.
Wow, great opportunity for new chef like me to learn something. Thank you sir.
ruclips.net/video/Ap7YWbVh6G0/видео.html
I usually make a creamier gravy using tomato puree, which is easy to prepare. And it tastes amazing. I would give this one a try too 👌
Would love to know how you make your butter chicken with the tomato puree. I never seem to get the proportions right.
Chef
Parabéns! Vou anoter esta dica
😎
What I like about you is you explain each and every step with do's and don'ts. That's extremely helpful for inexperienced cooks like me. Thank you!
Sir, just love u way u speak... This recipe is great,we tried...we got a delicious dish, thank u for sharing this...
I like the way you connect every dish with its history and civics
tried this recipe today....turned out very tasty...just like restaurant... especially the charcoal smoke makes it exact🔥🔥💯
I have been cooking butter chicken for 20 years….and never marinated the chicken twice….per your recipe…followed your instructions and the results are spectacular. Not only is it the best butter chicken I have ever cooked but arguably the best butter chicken I have ever tasted….thank you for having this RUclips channel. I have become a HUGE fan! When you grow up in India and then leave India for the US at the age of 23 and spend 30+ years in the US you realize the incredible richness and diversity of flavors in Indian cooking….and thanks to Ranveer Brar I feel like a kid in my retirement years cooking Indian food…..I hope someday I have the opportunity to meet and thank you in person….your recipes make life so much more wonderful!
Tried many butter chicken recipe so far but this is the best so far.
Thanks Ranbeer
You are a good actor, you know the skill to play with words, love you bro
I tried the dish, it was amazing honestly. Thanks Ranveer!
After watching so many videos of so many chefs he is simply the best. I mean the way he respected his teacher was amazing! Just loved it. Sharing recipe is done by all but sharing it with history, story is different. Now you're my best. I just subscribed your channel for more such lovely recipe. I just love your personality and the way you narate. I love you sirji 🥰
There is only one man for whom I can wake up all night to watch him cooking but more than that listening to the facts and stories behind the recipes.
Hi Chef, where did you get that masala dabba? It's beautiful and I want one!
ruclips.net/video/Ap7YWbVh6G0/видео.html
I’ll say I’ve watched over 10 videos on how to make butter chicken over the past month and this one has been the best one I looked for considering how you use actual tomatoes instead of of sauce and still getting the ‘orange’ color.
I tried it & it turned so so so soooo awesome. I made it first time. Thank you so much for this amzing recipe.💛
I try recipe, taste was good, simple recipe from me 5 stars.
R u crazy
ruclips.net/video/Ap7YWbVh6G0/видео.html
Agree
THE HEAVY METAL ELECTRIC GUITAR MUSIC IN THE BACKGROUND MAKES IT PERFECT
ruclips.net/video/Ap7YWbVh6G0/видео.html
You are just amazing sir... You make cooking a great fun... Love the way you explain each and every aspect of cooking and it's ingredients used....
His recipes always have a story in between. That’s why I love to see his videos more 😊
Just found out u had a RUclips channel !! subscribed already
You and chef Kunal are amazing✌️
Love the history behind every recipe. Ranveer Classic ❤
This chef is soooo chill. So relaxed. So calming. 🙌
I love the style of Ranveer sir,the way he talks is unique,l love you Ranveer sir.
Hi RB just WOW! Now this called butter chicken 😋
Awesome !
Its so mouth watering !!
Thanks for this recipe !
absolutely love his recipes. and they take so good. can't wait to try butter chicken
Ranveer, always love your work. However, my admiration for you began from Raja Rasoi. Can we have Mannu bhaiya here as well :p ?
When Masala Dani is love❤
your skillful knowledge is what brings me first here everytime i search for a recipe
Hi Ranveer bhai
I tried youe recipe butter chicken
Or maine 3 kg chicken k sath banaya kyuki log jyada the us time par or mujhe dar bhi lag raha tha ki itni quantity me sahi banega ya nahi Frist time but jab maine apki smile bar bar dekhi vedio me to laga ki tik hai banani chahiye fir kafi mahnat k baad maine jab taiyyar kia to pata hai mere family ne kya bola
AJ TAK HUMNE AISA BUTTER CHICKEN NAHI KHAYA.
Or buss mujhe bada sukun💖 mila
Thanx a lot for this recipe ☺️
Ranveer sir
Man the moment you put tandoori chicken I said this is it, he has done it the way it should be 🤓🤓
Falling in love with your cooking, personality, style every time
Tried many recipes of butter chicken.. but what I got as a result today when I tried your version.. is just beyond words... Thanks
I've tried over 10 different recipes from different chef's and yt channels. But this one was hand's down the most perfect one out there! This is all and everything you want in a dish. ♥️👌
ruclips.net/video/WMqNvy0WDMU/видео.html.
Ranveer briyani special rakho ek bar, authentic+ traditional+(atleast famous 5)
That's a fancy apron, where can I get a similar one for my mum?
ruclips.net/video/Ap7YWbVh6G0/видео.html
I think I've seen it on home centre.
Love the way he presents! Instantly my favorite. So chilled!
You are something more than a chef... Awesome recipes everyday..
Ranveer "aap ne bataya nai" tandoori chicken ki recipe 😁 we are waiting chef 🙏
Sonal aap ne bhi nahi bataya
@@piyush8943 ew
Chicken Wings Recipe of ur style !! Plsss
I made butter chicken today following your recipe. Very proud of myself as it turned out perfect 😊❤️ thank you!
Wow superb making style....I'll try today this beautiful dish.....
More than chicken biryani, I personally felt that making butter chicken is more tedious process cuz you have to put all of that in a blender and filter out the seeds and stuff, Grill the chicken separately and add them altogether.
That "Kinhi ke yahan" is the Moti Mahal, Darya Ganj in Old Delhi, right Mr Brar ;-) ??
I tried your recipe today and it out so well. Thank you so much for it and keep inspiring 👍
Hi Ranveer I recently cooked your Butter Chicken recipe and followed your instructions very closely. Recipe came out excellent and my friends loved it. Actually I am Bengali born and raised in Delhi. Currently I am in U.S. My friends who ate the Butter Chicken are from West Bengal and they loved it
1:23 I feel sorry for this Bay Leaf that couldn't make it's way to the Butter Chicken gravy :(
:(
1:23 POV: you are bay leaf and your crush is the gravy
@@ShubhamSant Well, was alteast with her for some time...
I want that burger to eat..🤤
😂🤣😂🤣😂
I made it! Great recipe. Live simmer , blend and sieve for a silky smooth sauce.
Easy to make.
It turned out to be the best recipe sir. You’re my most fav chef in terms of recipes.
Bana ke enjoy karoge😀😀, that made me laugh a lot😀. Ranveer you are great cook not only you just cook but you provide lots of information about the food. In my opinion you are better than Gordon Ramsay and Jamie Oliver. No doubt they are good but I think they are over rated and you are underrated. Thanks alot for making such awesome videos.
Chef I have a Personal Question.? that is I 12th pass out and I also interted in chef and I celated in (Iihm Hyderabad) so, it good for me, chef to study or teacher, etc.... I hope you happily answer to me thanks chef ....🙏🙏🙏🙃
Chef ko ye decode krne mein hi 1 saal lgenge
@@rohitprajapati8640 ok sir...
@@rohitprajapati8640 Hahahah
Omg!!!! This recipe is a must try... It's EASY AND AMAAAAZIIIINGGGGG...
I tried it today, followed every step... It tasted actually BETTER THAN the resturant... I so love all ur recipes chef.... U r my FAVOURITE FAVOURITE CHEF 😍😍😍
I made this yesterday and turned so so yummm everyone thought it’s from the restaurant 🤩 thankyou so much for thisss amazinggg recipe ☺️ seriously it’s the bestt butter chicken recipe
Where is the catch line " Ranveer aapne bataya nehi"?
I wish I could taste your recipes 🍲🍛 mouth watering recipes 🤤🤤
Wow! Tried this yesterday I think I am not going to buy butter chicken from now. I was shocked by how simple and top restaurant style it can be. The taste was just amazing.
Omg chef I tried this today and I was taken back to my Moti Mahal childhood! Wow! Just wow! You are the king of food.