Mbuzi Choma in an Oven | Roasting Goat Meat in an Oven | Beginners guide to Roasting Meat

[@johnmark2442]

It's just before 7 am in the morning and this has just made me very, very hungry.

[@MyAfricana]

A good motivation to give it a try😋 it makes for a great brunch

[@martinnjeru3706]

This is soo good. Very easily explained.

[@MyAfricana]

It definitely is 😋

[@franklinewanyama7111]

Awesome recipe

[@MyAfricana]

Thank you

[@grahammbehero4028]

I'm trying this but with beef

[@MyAfricana]

Please let me know how it turns out ☺️

[@aviationnews3]

I have to try this

[@MyAfricana]

Please do, it's very delicious 😋

[@aminahassan6335]

Do you set top and bottom heat, or just top?

[@MyAfricana]

You can set either bottom heat only but bake for a minimum of 2hrs at 180°© or both bottom and top for 1hr-1hr 30 mins. In both set ups the meat is on the middle rack. Don't use the top heat only.

[@winfredmwia4807]

Yummy 😋

[@keithmse798]

where did you get that thermometer? Need one

[@MyAfricana]

In Mombasa- Nawal Centre but in Nairobi you can get at any baking stores or major supermarkets

[@wamz9191]

That's broiled meat not nyama choma