thanks a million. god bless u. ur such a great teacher. wow. every step and every caution explained. ur tone of voice adds ease and keeps one attentive as well. would appreciate if you could advise. while drying biscuits wid royal icing. ,,,. my concern is. wudnt the biscuits get stale or soft ? so many hours? is there some wasier way and time effective to dry royal.icing. ? much thanks n blessings
Hi Sherwin, your royal icing decorations made with meringue powder can be kept in an airtight container in a dry, dark place to prevent fading for up to 6 months, so they should last as long as your cookies do. Here's some more icing information that might be helpful: blog.wilton.com/how-to-make-royal-icing-with-meringue-powder/
I have a dehydrator and I’ve heard a tip to use a dehydrator to speed up the drying of the icing. Do you have any tips, warnings, or instructions on how to do this without ruining the look of my decorations?
Hi Vicki, we have never tried using a dehydrator to dry royal icing, so we can't give any tips. We'd recommend trying to dry in front of a gentle fan instead. Hope that helps.
Hi! Good question. Unfortunately, royal icing does not freeze well. It will keep in an airtight container at room temperature for up to 2 weeks. If you don't have plans to use it within 2 weeks, we suggest creating your decorations in advance and storing those instead. Here's some more information you might find helpful: blog.wilton.com/how-to-freeze-cake-and-other-baked-goods
What is the best royal frosting recipe that actually has a great flavor? I just made some and it was done with p sugar, vanilla, water and meringue powder, the flavor was not the best.
Thin royal icing is best for cookies as it won't hold its shape on cupcakes. If you want to use it on cupcakes or for flowers, check out this video: ruclips.net/video/ROTAFMEb668/видео.html
I’ve heard that some recipes call for corn syrup because it gives a glossy sheen to the icing. Do you have any pro o con comments about that? Does the icing still dry as hard. I ship my cookies to my grandson and his family 2 states away.
Hi Vicki, yes, adding a little corn syrup can give a little sheen. This blog lays out a lot of good suggestions you might find helpful: www.thefrostedkitchen.com/how-to-make-royal-icing-shiny/
@@wilton Thank you! That was very helpful! I’m new to cookie decorating but the big has bitten me pretty hard. I’m not yet skilled (or artistically gifted) BUT I’ve never seen anyone refuse to eat a sugar cookie because it was ugly! AND, unlike other artistic hobbies, I don’t have to wonder what I’ll do with my collection of crafted products. I might be diabetic (and eat cookies sparingly) but there are no storage issues. There are TUMMIES everywhere I look! Even so, I think I must have already spent $300+ for a collection of tools, sprinkles, and gel coloring. Wish me luck! I have 9 dozen cookies ready to decorate between now and Christmas Day. I have very lucky neighbors! They don’t know what’s coming their way.
hi, will this recipe making the royal icing too hard? my customer want royal icing which is not too hard and im still looking for the good recipe.can we thinned out the icing with milk?
We would recommend letting your outline set up a bit before flooding. When you make your thinner icing for flooding, be sure not to thin it too much. Starting from the edges when you flood will help hide the outlines as well.
I really like the way they teach! Thanks A lot Wilton! It has helped me alot!
thanks a million. god bless u. ur such a great teacher. wow. every step and every caution explained. ur tone of voice adds ease and keeps one attentive as well.
would appreciate if you could advise. while drying biscuits wid royal icing. ,,,. my concern is. wudnt the biscuits get stale or soft ? so many hours? is there some wasier way and time effective to dry royal.icing. ? much thanks n blessings
Thanks. I am learning and you are teaching. I appreciate your videos and products.
Wow what great tips! Thank you💙
@Alejandro Baker is that like netflix, hulu, that kind of stuff?
Good video, great go to tips! Thanks. I always use this brand.
The Mrs Bogle 316
I would look on Pinterest, or type in, non spreading sugar cookie recipes” here on RUclips.
Can you freeze the cookies with the royal icing already on them ?
Hello! How long will last the Royal icing when you put it in the cookie? Thanks for the information you shared. It will help me a lot about the icing
Hi Sherwin, your royal icing decorations made with meringue powder can be kept in an airtight container in a dry, dark place to prevent fading for up to 6 months, so they should last as long as your cookies do. Here's some more icing information that might be helpful: blog.wilton.com/how-to-make-royal-icing-with-meringue-powder/
Do u guys have a sugar cookies recipe
I have a dehydrator and I’ve heard a tip to use a dehydrator to speed up the drying of the icing.
Do you have any tips, warnings, or instructions on how to do this without ruining the look of my decorations?
Hi Vicki, we have never tried using a dehydrator to dry royal icing, so we can't give any tips. We'd recommend trying to dry in front of a gentle fan instead. Hope that helps.
Wow. I. Like it
Recipe for the South, please!
How do you keep the icing from separating and getting watery??
Can you freeze royal icing? If so, would you describe how?
Hi! Good question. Unfortunately, royal icing does not freeze well. It will keep in an airtight container at room temperature for up to 2 weeks. If you don't have plans to use it within 2 weeks, we suggest creating your decorations in advance and storing those instead. Here's some more information you might find helpful: blog.wilton.com/how-to-freeze-cake-and-other-baked-goods
What is the best royal frosting recipe that actually has a great flavor? I just made some and it was done with p sugar, vanilla, water and meringue powder, the flavor was not the best.
How do you know how much icing to make? If you make too much, will it save?
Moar royal icing please 😍
Is this be done on cupcakes as well?
Thin royal icing is best for cookies as it won't hold its shape on cupcakes. If you want to use it on cupcakes or for flowers, check out this video: ruclips.net/video/ROTAFMEb668/видео.html
How far in advance can these cookies be made? These are wedding favors going in cellophane bags.
I’ve heard that some recipes call for corn syrup because it gives a glossy sheen to the icing. Do you have any pro o con comments about that?
Does the icing still dry as hard. I ship my cookies to my grandson and his family 2 states away.
Hi Vicki, yes, adding a little corn syrup can give a little sheen. This blog lays out a lot of good suggestions you might find helpful: www.thefrostedkitchen.com/how-to-make-royal-icing-shiny/
@@wilton Thank you! That was very helpful!
I’m new to cookie decorating but the big has bitten me pretty hard. I’m not yet skilled (or artistically gifted) BUT I’ve never seen anyone refuse to eat a sugar cookie because it was ugly!
AND, unlike other artistic hobbies, I don’t have to wonder what I’ll do with my collection of crafted products. I might be diabetic (and eat cookies sparingly) but there are no storage issues. There are TUMMIES everywhere I look!
Even so, I think I must have already spent $300+ for a collection of tools, sprinkles, and gel coloring.
Wish me luck! I have 9 dozen cookies ready to decorate between now and Christmas Day.
I have very lucky neighbors! They don’t know what’s coming their way.
We are so happy to hear this! Can we move into your neighborhood? 🥰 And there's no such thing as an ugly cookie. ❤️🍪 Keep up the great work.
hi, will this recipe making the royal icing too hard? my customer want royal icing which is not too hard and im still looking for the good recipe.can we thinned out the icing with milk?
When you are thinning out the royal icing with the water, should the water be room temperature, warm, cold ?
Room temperature water
Warm
When I try this, there’s a line between my outline and my flood. They don’t really merge together into a smooth covering. What am I doing wrong?
We would recommend letting your outline set up a bit before flooding. When you make your thinner icing for flooding, be sure not to thin it too much. Starting from the edges when you flood will help hide the outlines as well.
I thought you uploaded a video like this already... >_>
💜💜💜💜
Can the cookies be frozen after iced?
Yes, put in individual bags and then in a plastic tub, defrost in the tub too.
Why my icing turns opaque when it is dry?
How do I get a gold writing words on my cookies? Thank you
You buy gold colour edible powder, and paint your letters with a thin paint brush, hope you have a steady hand x
With all the icing, doesn’t make the cookies too sweet?
No its a really balance sweetness
Surprisingly no!
How do you thin the icing??
Hi Amy, Here's a link to our video on how to make thinned royal icing: bit.ly/39sl76T
Recipe on how to make the cookies first
Hi Yamina, Here's a link to our roll out cookie recipe: ruclips.net/video/BtO8OGO14iQ/видео.html
hi po,bakit po walang recipe ng cookies at ng icing,👍👍👍👍
SO AM IN THE THIRD TO COMMENT? 😁 WANNA LEARN THIS!
Recipe for the South, please!