Drinking and Eating at restaurant. ,Nagoya Japan. 【天満屋】

I'm Yosaku who lives in Osu, Nagoya. I went to "Mendokoro Tenmaya" located in Tachibana, Naka-ku, Nagoya City. This noodle restaurant is located in a building built in 1875 and recognized as a regional building asset by the City of Nagoya. The restaurant is located on a quiet butsudan street away from the hustle and bustle of the Osu shopping district. Starting with miso stew, the restaurant offers a wide variety of noodles, rice bowls, set menus, and a la carte dishes.
It is about a 10-minute walk from either Higashibetsuin Station on the Municipal Subway Meijo Line or Kamimaezu Station on the Meijo and Tsurumai Lines, the nearest stations. In addition to table and small tatami room seating, there is also a counter, so it is easy to come in alone. Nagoya specialties such as miso nikomi udon and Kishimen noodles made with additive-free Hatcho miso seem to be very popular.
■ Ten-man ya
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Hi , My name is Yosaku. I live in Nagoya Japan.
My channel uploads one or two videos a week of eating and drinking at restaurants in Nagoya and the suburbs. I mainly focus on Chinese food, bars and restaurants, and eat and drink at various restaurants regardless of their fame or not.
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(I used google translate. I am sorry if my English is wrong.)