kabuli chana pulao recipe | chana biryani at home | chana biryani recipe |

kabuli chana pulao recipe | chana biryani at home | chana biryani recipe |
Hi Friends!!
Welcome back to Madhu Minu's Kitchen!!!
Discover the delicious and aromatic Chole Biryani recipe, perfect for your next meal.
This easy-to-follow Chole Biryani recipe combines chickpeas with fragrant basmati rice and a blend of spices to create a mouth-watering dish. Whether you're a beginner or a seasoned cook, this Chole Biryani recipe will guide you through the steps to make the perfect biryani at home. Learn how to make Chole Biryani with our detailed instructions, ensuring you achieve the best results every time.
Try this Chole Biryani recipe today and enjoy a flavorful and satisfying meal with your family and friends.
चटपटी और खुशबूदार छोले बिरयानी की रेसिपी खोजें, जो आपके अगले भोजन के लिए एकदम सही है।
इस आसान छोले बिरयानी रेसिपी में चने और खुशबूदार बासमती चावल के साथ मसालों का मिश्रण होता है, जिससे एक स्वादिष्ट व्यंजन तैयार होता है।
चाहे आप एक नौसिखिया हों या अनुभवी रसोइया, यह छोले बिरयानी रेसिपी आपको घर पर परफेक्ट बिरयानी बनाने के चरणों से मार्गदर्शन करेगी।
हमारी विस्तृत निर्देशों के साथ सीखें कि छोले बिरयानी कैसे बनाई जाती है, जिससे आपको हर बार बेहतरीन परिणाम मिलेंगे।
आज ही इस छोले बिरयानी रेसिपी को आज़माएँ और अपने परिवार और दोस्तों के साथ स्वादिष्ट और संतोषजनक भोजन का आनंद लें।
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Ingredients:
- *For Chole (Chickpeas):*
- 1 cup chickpeas (soaked overnight)
- 3 tablespoons oil
- 2 large onion, finely chopped
- 2 tomatoes,
- 1 tsp ginger-garlic paste
- 1 bay leaf
- 2 - 4 cloves
- 2- 4 black pepper
- 1-inch cinnamon stick (dalchini)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp chole masala
- Salt to taste
- 2 tsp ghee
- Fresh coriander leaves, chopped
- *For Rice:*
- 2 cups basmati rice
- 1 tablespoons oil or ghee
- Salt to taste
- *For Garnish:*
- 1 fried onion
- Fresh coriander and mint leaves, chopped
- 1 tablespoon ghee
Instructions:
1. *Soak and Cook Chickpeas:*
- Soak 1 cup of chickpeas overnight. It's a chickpea pajama party!
- Next day, pressure cook the chickpeas with a pinch of salt until they're soft and tender. Set aside.
2. *Prepare Chole Masala:*
- Heat 2 tablespoons of oil in a pan.
- Add 1 bay leaf, 2 - 4 cloves, 3 black pepper and 1-inch cinnamon stick.
Let them sizzle!
- Toss in 2 large finely chopped onion and sauté till it turns golden brown.
- Add 1 tsp ginger-garlic paste.
Sauté for a minute. Beware, the aroma might attract neighbors!
- Add 2 chopped tomatoes, 1 tsp turmeric powder, 1 tsp red chili powder and 2 tsp chole masala.
Cook until oil separates from the masala. It's like magic!
- Mix in the cooked chickpeas. Let them soak in all the flavors for 5-7 minutes on low heat. Add salt to taste.
- Garnish with fresh coriander leaves. Set aside your delicious chole.
3. *Cook Basmati Rice:*
- Rinse 2 cups of basmati rice thoroughly.
- Soak the rice in water for 30 minutes. Perfect time for a tea break.
- In a vessel, heat 2 tablespoons of oil or ghee.
- Drain the soaked rice and add to the pot. Sauté for 2-3 minutes. Toasty and fragrant!
- Add 3 cups of water and salt to taste. Bring it to a boil, then reduce heat, cover, and cook until rice is done and fluffy.
4. *Mix and Garnish:*
- In a large serving dish, mix the cooked rice and chole together. They’re a match made in foodie heaven!
- Sprinkle 1/2 cup of fried onions & freshly chopped coriander.
- Drizzle a few saffron strands soaked in 2 tablespoons warm milk and 1 tablespoon of ghee for that royal touch.
5. *Serve and Enjoy:*
- Serve hot with raita or your favorite side dish.
And there you have it, a delicious Chole Biryani ready to make your taste buds dance!
Enjoy the feast and don't forget to share the love!

[@preetimishra1882]

Super 😋yummy

[@MadhuMinusKitchen]

Bahut hi easy hai... jaroor Birthday par Bana ke dekhna..😁

[@preetimishra1882]

@@MadhuMinusKitchen k😘