Payasam Recipe - How To Make South Indian Kheer - Indian Sweet Recipe - Varun - Rajshri Food
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- Опубликовано: 21 авг 2018
- Learn how to make Payasam recipe with Chef Varun Inamdar on Rajshri Food.
On the auspious occasion of Onam, chef Varun Inamdar teaches you to make Payasam at home. Payasam is a South Indian dessert recipe made across all household during the festival. Try this lip-smacking dessert at home and share your feedback in the comments below.
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Ingredients:
1 ltr. Full fat Milk
100 grams Rice, soaked
150 grams Jaggery
1 tsp Ghee
50 grams Cashews
50 grams Almonds
50 grams Raisins
1 tsp Green Cardamom
Generous pinch of Kesar
Method of preparation:
Heat ghee in a vessel, add rice, stir it until it becomes nice and fragrant.
Add milk, cook it until it becomes nice and thick.
Add jaggery, saffron, green cardamom, give it a stir and allow the jaggery to melt completely.
In another pan, heat ghee, add nuts and stir them occasionally till them turn golden in color.
Transfer 3/4 quantity of the nuts to the payasam, give it a stir and our Payasam is ready to serve.
Take the Payasam out in a serving bowl and garnish it with the left nuts.
Happy Onam!!
Host: Varun Inamdar
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Хобби
Happy Onam. Paal payasam. I am a mallu. Where are all the Keralites?😋😋😋
Delicious recipe...and healthy too if consumed in moderate amounts. Thanks so much for sharing
Looks so yummy. I'll buy this rice when i come to india
Background music : Soooo peaceful....💢💢💢💢
And Thank you soooo much Sir for RECIPE....Anyone is here From Uttar Pradesh....????
Yeah
Yeah its Bakheer in UP..isn't it?
Hii
Love watching your videos. The way you explain the recipe shows your love for cooking ❤
Fabulous sir ..thankyou
I had made this and it turned out so yumm and tasty... Do try this amazing recipe
Perfect n healthier side😊
Making this for Devi ma !! Happy navratri
Wow..yumm..love ur recipes
I had tried your dabeli n vada pav recipe..they turned out awesome..now anytime i make them i follow ur recipe only.
Have tried ur other recipes too bt remember these two particular
Hi Shelly Singhania, glad you liked it. Do try other recipes as well. Stay tuned!!
Yummy 😋 I’ll definitely try it.
love this. thanks
Varun my favourite 😍😍
Just love your voice
Looks yummy, gotta try this😋
Looks yummy and delicious 😋❤️
It’s literally Kesar kheer
My mom replaces sugar with jaggery as she says it’s not as bad as sugar.
I love it.
While, I can’t eat it. I enjoyed watching it. I am currently eating a keto diet but a title got my attention. I am very excited to learn about jaggery. Thank you very much.
Hi, Dear Brother, Thank you for your Amazing Explanation of "Pal Payasam".
Again,we are awaiting your Good Useful information Programme.
I am, PG PARAMESWARAN IYER, with Happy.
Thank you.
Jai Krishna Hare hare
Yae to kheer nikli😊❤
Very nice and THANK YOU so much for the recipe....
Welcome :) Stay tuned!!
I was just keep looking at his face.. 😋😋😋
yummy 👍🌝
Too good.
It's look sooooooo tasty tasty thanxxx ji
Lovely🌹
Thanks Rajshri ji.Eid mubarak everyone.Also my favorite and i can make this.
Thanks Rajshri ji,Eid mubarak everyone.Also my favorite.and i can make this.
Thank you sir 🙏
Very nice thks
Wow mastch Mala tumchya all recipe aavdtat i will try
Hi Seems Parmar, do let us know your thoughts in the comments below.
V tasty I made it sir thanks
Welcome :) Stay tuned!!
Wow nice recipe n great
Thank you!!
Super sir,keep rocking...
Thank you!!
Very appetizing. I didn't see any toppings in payasam I tried... watery payasam 😯
Hi,
Won't the milk curdle when jaggery is added.
Mouth watering .looks yummm
thx bro
Super awesome
Thank you!!
❤️❤️❤️❤️❤️😍😍
😋😋
❤️❤️❤️❤️
❤
Very delicious! Love your recipes! Just one query... If jaggery is added to the hot milk, wouldn't it get curdled? Wanted to be sure before doing the recipe....
It curdled in low flame. I tried.
You can add it at last
No
Ymmmmmm😋😋😋
It looks yummy...pls share other variants of payasam too...
Hi Neha Modi, you can try Moong dal payasam by Chef Anushruti: ruclips.net/video/p0zYtGrRnT4/видео.html
Which rice u mentioned for kheer plz share it.. here is one kerla shop ..I'll try to get it
Nice
Thanks
Welcome :) Stay tuned!!
Can we use any other variety of rice?.
Can we use normal white rice??
Guys I'm a Brahui from Pakistan, do you use the word paal for milk? Plz reply
i find many indian desserts a tad too sweet but payasam is just nice to my taste haha
Sir when you have added jaggery in milk it curled or not
Can we make payasum with rice which we eat on daily basis?
I want to purchase this big black pan please give me a link
Doesn’t milk break when jaggery is added to it?
Can Iuse any type of rice
We can use brown suger
Ru from kerela
When to add coconut milk?
Can we use basmati rice
Which milk
Cow or coconut milk
Hi, I have noticed milk and jaggery don’t go well together as jaggery curdles the milk. How to avoid it? And in this case it did not curdle in the payasam recipe.
Hi Prashanth Divate, to avoid curdling of milk, reduce the flame or turn off gas while adding jaggery in milk.
@@rajshrifood it still curdled :(
Once rice is cooked, I switch off the flame and let it cool. While luke warm, I add jaggery powder and mix it. Thr best way out.
Hey Varun, nice dish but please explain me how to add jaggery so that milk do not curdle
Hi Vivek Sharma, to avoid curdling of milk reduce the flame or turn off gas while adding jaggery in milk.
@@rajshrifood Thanks☺️☺️
Traditionally they add coconut 🌴 🥥n half of coconut milk after all its a Kerala dish
Aishi Gupta yesss and that coconut flavor in payasum is awesome
Coconut chunks are added in lentil payasam not in rice milk payasam.
But jaggery will affect the milk
im making this recipe for bhagwan ji tomorrow 🙏
This caters to how many people ?
Difference betweeen phirni n paysam
This kheer
Sugar ..? Why don't u add sugar .?
Kheer h ye 😜
Jagry dalne se doodh phat jata h kyun
Please is ka salution bataaien
Bakra eid ke liye kuch dikhao
Hi Xyx Xyz, click on this video for Eid Special recipes: ruclips.net/p/PLhQ0_mMdHj796-dIkjUeL_mq6MzuLn-Xr
The process is same as we made kheer in Rajasthan. I think you need to research on it.
goyal goyal Brother it’s correct way of making paalpaayasam.but the rice should be raw paddy and no jaggery only sugar and no almonds but raisins and lot of ghee.in kerala we have many kinds of payasam dis is the simplest one with milk rest of all with coconut milk and jaggery
Cherry Blossom thanks for your reply.
If you add jaggery to the milk, the milk will split.
Avoid plastic stuff in kitchen...
Bhai sahab it's Simple Kheer. Paysam bolkar kheer ka payjama bana diya.
It's called Paysam in South. Dishes have different names all over India as you know India is a pretty diverse country. Secondly in traditional kheer we add sugar while here it's jaggery.
Aap angej hai
What's the logic to use plastic spoon. Inducing toxic in pisum
Ye to kheer hai
हिंदीबोलो ना