ऐसे बनाए यह ज़बरदस्त अचार सालो तक खराब नहीं होगा | easy moms recipe | Yummy Raw mango pickle recipe

ऐसे बनाए यह ज़बरदस्त अचार सालो तक खराब नहीं होगा |
Ingredients:
• 500 grams kairi (raw mango)
• ½ cup chana dal
• 1 sp jeera
• 2 sp saunf
• 2 sp methidana
• 1.5 sp salt
• ½ sp haldi powder
• 2 sp red pepper
• 1 sp kalaunji (onion seeds)
• pinch of hing
• mustard oil
Instructions:
• Cut 500 grams kairi (raw mango). Wash and dry them on a cotton cloth.
• Dry roast ½ cup chana dal for 2 minutes.
• Then dry roast 1 sp jeera, 2 sp saunf and 2 sp methidana for 2 minutes on low flame.
• Now, cook mustard oil and let it cool to room temperature.
• In a mixing bowl add kairi, chana dal, 1.5 sp salt, ½ sp haldi powder, 2 sp red pepper, 1 sp kalaunji (onion seeds), roasted items, pinch of hing and mix. Leave it for 1 day so that all masala is absorbed.
• In a dry glass jar, add this achar and add mustard oil so that achar is dipped in oil.
• You can keep this achar in sunlight for 2 days or you can consume it after 5-6 days by keeping in shade.
• Tasty kairi chana dal achar is ready to be served.
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