One of my favorite things to bake… and eat! lol I love them straight from the fridge. It has to be the most rewarding treat to make. The end result is like a little masterpiece, a labor of love. I also love watching others make them. Everyone has their own way ❤️ I experimented with different recipes until I found one that I loved best.
I have a nut allergy but still decided to make a recipe using almond paste. They are in the process of cooling. I’m planning to use raspberry, but I do love apricot so I may use that next time. Now that I’ve seen you ladies make these, I’m so happy I’ll be able to eat them. I can have almond flavoring. I’m so excited to make this version. Thank you!
@@maxhr1749 that’s truly amazing. I made a batch and they were better than my local bakery. All my guests wanted the recipe and I directed them to the video. lol Buon Natale and happy baking. 🎄🙏🏻💫💕🇺🇸🇮🇹
These cookies are a reason for living😂 One of my FAVORITE things! My grandmother and I used to make them together and it doesn’t feel like Christmas without them. I use almond paste and breaking it up into small pieces is one of the steps I don’t look forward to. I also separate the egg yolks and add each part separately. Why do I do this???? Your recipe is less complicated, I just have to see if I can bring myself to “stray” and give it a try. I don’t know if it’s the same for both with and without the almond paste but I store them in an airtight container to keep them moist and they are always better the next day. Thanks for the recipe ❤
@@dawnpelliconecollins7926 thank you for the wonderful message. I know why you don’t stray away from the original recipe, it’s simply because you want to create the same exact cookie your grandmother made. I’ve made several struffoli recipes and always end up using the original one my aunt and mom made. Buon natale. 💕💕💕💕
Ciao Bella! Good to see you … love these cookies… I’m going to make them .. gee you and Rosalia should do the cooking show together you go good together you can do your recipes and she can do hers … team up and you will have a good cooking show.. you can call it the Italian Divas lol😂 just a suggestion.. ❤️
Definitely a treat for the Holidays!! Will definitely give this recipe a try! My grand daughter has a tree nut allergy so this recipe would be perfect !🥰
I love these cookies so much - I am just curious as to why you did not use almond paste. I have never made these - Your recipe looks delicious. I would love to try it. Thank you for sharing! Grazie!❤
@@mikasa92 thank you for watching. Rosalia’s are just so delicious so I wanted to share the exact recipe. Perfect also for nut allergies. I will post an almond paste recipe too. Buon natale 🎄💫🎁
Actually. These are actually called tre color. Italian people have called it that due to the resemblance of the Italian flag. 🇮🇹. They are not rainbow cookies. That is very wrong. 😑
@HopeLaFluer1975- It's interesting though that you make a point so confidently but it is wrong, these cookies were actually created by Italian immigrants in the US as a way to celebrate their heritage. So, they're more of an Italian-American invention. Just to explain the connection. that said, you can find similar cookies in Italy, especially around Christmas. They're called "pasticcini arcobaleno" which means 'little rainbow pastries'. The red and green colors fit in with the holiday season there. Ultimately, whether we call them rainbow cookies or tricolor cookies, they're a delicious treat that connects us to Italian culture and traditions. And that's something we can both appreciate!
@@Batladyif you make a cookie in honour of our Italian flag it should reflect the heritage. There is no rainbow colour in the Italian flag =🇮🇹. Here is a reminder in the colours.
One of my favorite things to bake… and eat! lol I love them straight from the fridge. It has to be the most rewarding treat to make. The end result is like a little masterpiece, a labor of love. I also love watching others make them. Everyone has their own way ❤️ I experimented with different recipes until I found one that I loved best.
@@amychampagne4573 so well said. Thank you so much for watching and making the recipes. Buone Feste
I have a nut allergy but still decided to make a recipe using almond paste. They are in the process of cooling. I’m planning to use raspberry, but I do love apricot so I may use that next time. Now that I’ve seen you ladies make these, I’m so happy I’ll be able to eat them. I can have almond flavoring. I’m so excited to make this version. Thank you!
@@maxhr1749 that’s truly amazing. I made a batch and they were better than my local bakery. All my guests wanted the recipe and I directed them to the video. lol
Buon Natale and happy baking. 🎄🙏🏻💫💕🇺🇸🇮🇹
They look amazing and i know they taste soo good - Rosalia is the best baker. Everything she makes is incredible!
Absolutely! Thank you for watching!
I love these Italian cookies they are hard to find where I live definitely going to give this recipe a try
@@sherrybedwell1137 super easy and so delicious. 💕
These cookies are a reason for living😂 One of my FAVORITE things!
My grandmother and I used to make them together and it doesn’t feel like Christmas without them. I use almond paste and breaking it up into small pieces is one of the steps I don’t look forward to. I also separate the egg yolks and add each part separately. Why do I do this????
Your recipe is less complicated, I just have to see if I can bring myself to “stray” and give it a try.
I don’t know if it’s the same for both with and without the almond paste but I store them in an airtight container to keep them moist and they are always better the next day. Thanks for the recipe ❤
@@dawnpelliconecollins7926 thank you for the wonderful message. I know why you don’t stray away from the original recipe, it’s simply because you want to create the same exact cookie your grandmother made. I’ve made several struffoli recipes and always end up using the original one my aunt and mom made. Buon natale. 💕💕💕💕
Can't wait to try this. Thank you so much for sharing ❤
Thank you for watching! You'll love them, they are a family favorite. 🙏🏻🇮🇹
WONDERFUL video…thank you for sharing
I’m so happy you liked it! 😊💕
Almond paste is the best thing about rainbow cookies. My neice has a nut allergy. These would be perfect! Thank you! 👍🏼🇮🇹
@@arianemariano3807 that’s a good alternative. Thank you so much for watching
Now I need a recipe for the sfogliatelle
@@JLouise29 hopefully next trip
In Italy.
Hello Alessandra you and your family made a beautiful italian cookie and you have a lovely family. Merry Christmas and happy new year ❤tuscan kurtrina
@@KurtrinaHood thank you so so much for watching. You made my day. 💕
I MAKE IT THE SAME WAY!!!! and people say no almond paste????!! should have kept it a secret lol..they are delicious and family favorite !buon natale
I agree, they are absolutely delicious! Buon Natale to you too! 💕💕
Happy holidays and God bless
Thank you! Wishing you a wonderful holiday season filled with joy and blessings!
Can I use almond flour in place of regular flour?
@@salvatrice850 I’ve never tried it but I don’t see why not. Let me know how it works. Merry Christmas 🎄🎁💫💕
@alessandrasfoodislove i'm going to make 2 batches, one with the flour and 1 with almond flour, I will let you know over the weekend. Thank you! 🎅🎄❤
@@salvatrice850 Did you try with almond flour?
Love it and they were delicious. Happy holidays to you and your family.
@@joannvaldes1516 thank you for all that you did. 💕💕🙏🏻 it was a wonderful day
Ciao Bella! Good to see you … love these cookies… I’m going to make them .. gee you and Rosalia should do the cooking show together you go good together you can do your recipes and she can do hers … team up and you will have a good cooking show.. you can call it the Italian Divas lol😂 just a suggestion.. ❤️
I do agree with you. She’s so so funny. A beautiful lady inside and out.
buone feste a te ❤❤
Buone feaste a te ..MERRY Christmas!
Thank you for sharing this recipe
@@sherrybedwell1137 thank you so much for watching. 💕
What temp do I bake the cookies?
@@cleadford1
Thank you so much for watching. 350°F.
😂😂😂you guys are very funny deliziosi ❤
@@mariadisalvo4138 Grazie cara maria. Rosalia veramente divertente. 😂💕💕
@ e si lo visto 😀
These look delicious!
Thank you! I really appreciate your feedback! It means a lot to me that you enjoyed the video!
Can you please clarify the pan size? I was expecting a 9x13. Thank you!
The pan size 11x 7 and dollar store sells them. Thank you for watching!
Cugina! Bravissima! Anche zia le fa senza pasta di mandorle. ❤
Zia e’ unica. 💕💕💕💕miss you Cugina
Ooh, definitely will be trying this recipe. Almond paste is ridiculously expensive. This is a nice alternative. Thank you
@@elisalantigua2574 a very good alternative and yet so delicious
Is it 1cup of flour or 2?
@@dwc5600 thank you for watching. It’s one cup.
I tried recipe but it was too thin and buttery not sure what I did wrong??
@ It is one cup. Did you cook them through and move to the top rack? It is a thick wet batter.
Definitely a treat for the Holidays!! Will definitely give this recipe a try! My grand daughter has a tree nut allergy so this recipe would be perfect !🥰
They're the perfect little treats for any occasion! 💖Thank you for watching!
Butiful work look delicious, thanks madam. God bless you. Merry Christmas.
Thank you so much! Buon Natale! 🎄🎁❤️
I love these cookies so much - I am just curious as to why you did not use almond paste. I have never made these - Your recipe looks delicious. I would love to try it. Thank you for sharing! Grazie!❤
@@mikasa92 thank you for watching. Rosalia’s are just so delicious so I wanted to share the exact recipe. Perfect also for nut allergies. I will post an almond paste recipe too.
Buon natale 🎄💫🎁
@ Buon Natalie ❤️
Grazie mille per la tua risposta
I'm back, don't use almond flour 😂 stick to the original recipe! 😉
😊 I'll keep that in mind for next time!
Actually. These are actually called tre color. Italian people have called it that due to the resemblance of the Italian flag. 🇮🇹. They are not rainbow cookies. That is very wrong. 😑
@HopeLaFluer1975- It's interesting though that you make a point so confidently but it is wrong, these cookies were actually created by Italian immigrants in the US as a way to celebrate their heritage. So, they're more of an Italian-American invention. Just to explain the connection. that said, you can find similar cookies in Italy, especially around Christmas. They're called "pasticcini arcobaleno" which means 'little rainbow pastries'. The red and green colors fit in with the holiday season there. Ultimately, whether we call them rainbow cookies or tricolor cookies, they're a delicious treat that connects us to Italian culture and traditions. And that's something we can both appreciate!
It really doesn’t matter what you call them as long as you enjoy them ..
@@MS-um5niyes. They are Italian cookies TRE coloure. Not Rainbow. Three colours refering to the Italian flag🇮🇹. Three colours.
@@Batladyif you make a cookie in honour of our Italian flag it should reflect the heritage. There is no rainbow colour in the Italian flag =🇮🇹. Here is a reminder in the colours.
Yes it matters !
English please
English? I thought I was speaking in "RUclips-ese"! But seriously, I'm here to help if you need any clarifications.
Why in Spanish
I don't hear any Spanish
It’s Italian not Spainish