Kaleji Masala I Eid Recipes I Mutton Recipes I भुना कलेजी मसाला I Pankaj Bhadouria

Kaleji Masala I Eid Recipes I Mutton Recipes I भुना कलेजी मसाला I Pankaj Bhadouria
A favourite of all Eid Recipes is Kaleji Masala. Kaleji is liver. Kaleji Masala is one of those mutton recipes that can be enjoyed not only as an Eid Recipe but also enjoyed anytime!
Kaleji Masala can make for a delicious addition to your Eid Menu.
The secret to a good Kaleji Masala is that it is well sauteed, slow cooked. The ‘bhuna’ flavour of the Kaleji Masala comes thanks to the constant scrapping, constant stirring on the tawa.
Try out one of my special Eid Recipes- Kaleji Masala that can make Eid so very special for you!
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Recipe :
Kaleji Masala
Preparation Time: 20 minutes + Marinating time
Cooking time: 25-30 minutes
Serves: 3-4
Ingredients:
500g kaleji (mutton liver cut into 2” pieces)
4 onions
2” ginger
20 pods garlic
6 green chilies
1 cinnamon stick
2 black cardamoms
6-8 green cardamoms
1 tsp caraway seeds
6-8 cloves
1 Mace
½ cup yoghurt
25g green papaya paste
1 tsp red chili powder
1 tsp cumin powder
2 tbsp coriander powder
1 tbsp garam masala
Salt to taste
1 tsp Kasuri methi
¼ nutmeg
Oil to fry
4-5 tbsp chopped Coriander leaves
Method:
Wash the kaleji pieces very well till the water runs clear.
Grind together the raw papaya (with skin), 3 green chilies, ginger, garlic with 2 tbsp water to a fine paste.
In a large bowl, mix together the prepared paste, yoghurt, powdered spices, salt to taste and mix well. Add the drained kaleji pieces to the mixture and mix well. Marinate for at least 2 hours, refrigerated.
Meanwhile finely slice 3 onions and finely chop 1 onion.
Heat 1” oil in a pan. fry the sliced onions to a golden brown and remove on an absorbent paper. Grind to a fine paste with a little water.
Heat 4 tbsp of the same oil on a large tawa or a large sauté pan.
Add the whole spices and allow to splutter. Add the chopped onions and sauté till light golden in color.
Add the marinated kaleji with all the marinade. Sauté till all the water evaporates. Reduce the heat and sauté till the kaleji starts turning a dark color. Keep scraping the bottom of the tawa an mixing into the kaleji. Once the masala is all browned well, add a dash of water to release the scrapings at the bottom and bhuno well.
Now add the brown onion paste, 3-4 slit green, ¼ cup water and mix well. Cook till the oil comes on the surface. Grate ¼ nutmeg over the kaleji and mix. Add kasuri methi, chopped coriander and mix well. Remove from heat, serve.
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[@azamali2080]

AoA AAP ki recipe buhat achhi Hain or AAP ka bolne ka andaaz buhat piyaara hai. Zabardast 👍

[@luckychaudhary617]

Aap sach me Bahut hii jyada magical ho itni tasty dish bnate ho really I love it thank u itni acchi desh bnane ke liye lot's of love ma'am 💝

[@saritamalhotra3611]

Hi Pankaj Ji ,Thanks For Delicious Recipe 👍

[@RoSeLEeN_X0]

I like u and ur recipes tooo❤❤❤❤❤❤❤❤❤

[@sajidalashkarwala9728]

Will definitely try thank you mam💐

[@anisajamil7643]

Lajawab 👌Thankyou mam... God bless you

[@RoSeLEeN_X0]

Really you are the bestttttttt in cooking I like you so muchhhhh❤❤❤❤❤

[@sonalijaiswal7676]

Delicious recipe 😋

[@DARKRIZGAMING]

Woww

[@sonalijaiswal7676]

Yummy yummy kaleji😊

[@tarannumpatel1253]

Alhamdulillah 👍

[@fahimakhatoon2129]

Thaks mam

[@SonaliJaiswal-c6n]

kaleji yummy

[@laibaali3044]

wowww

[@cornelcouto3195]

How to make coconut chutney without coriander ⁷they worm it after grinding add haldip

[@arvindgaikwad3212]

Mam please share mutton bhuna recipe Mumbai street style

[@seemasrivastava2291]

Wooooow mam it's supper

[@laibaali3044]

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[@rukhsanafatma3941]

Plz upload some mutton boti kebab recipes

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[@rashidnafeesrizvi]

Wow Mam♥️

[@user-mummykadesivideshizyka]

Nice and tasty thanks 👍

[@sonalikabhadouria1716]

so delicious !

[@rashidnafeesrizvi]

Kaleji😍😍

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2:00 pm
New Vlog
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❤❤❤❤

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How can I get your book on sppices

[@adnanahmad4976]

Yummy 😋

[@nashlove4773]

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Chakna ka intaazam to ho gaya madem daru ki jugad aur ho jay