BASRAKH || Kashmiri Sweet Basrakh | How to make Basrakh at Home | Most famous Sweet Snack of Kashmir

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INGREDIENTS
MAIDA ( all purpose flour) = 3 cups or 500 gm.
Ghee Or Butter = 1/2 Cup or 125 gm
Sugar for Basrakh = 3 table spoons or 50 gm
Sugar for Coating = 2 cups or 500 gm