How To Make Sourdough Pasta with Emilie Raffa | TheCleverCarrot.com
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- Опубликовано: 10 сен 2024
- No Mess! Dough comes together in 30 seconds with a food processor!
This step-by-step video will teach you how to make homemade sourdough pasta with 3 simple ingredients: flour, eggs and sourdough starter (active sourdough starter or sourdough discard).
🍝 Ingredients you will need:
300 g Tipo 00 flour or all purpose flour
165 g eggs (cracked weight)
40 g sourdough starter
Olive oil, as needed
🖨Full recipe:
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Products used in this video:
Kitchen Aid Stand Mixer: amzn.to/3Kg4mix
Sourdough Starter Jar: amzn.to/3UheInc
Semolina Flour: amzn.to/3K6V748
#sourdough #sourdoughpasta #pasta #homemade pasta dough #howtomakefreshpasta #sourdoughstarter
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We are eating fresh pasta for days. So good and so easy!! Thank you!
This recipe is perfect! I made 4 batches this past weekend and couldn't stop eating it! Thankfully, I still have some left in my freezer for later.
Emilie, your recipe is fantastic and foolproof! I had never pasta before and now I’m making fancy stuff like raviolo al uovo and lasagna! The pasta texture is delicate to eat yet supple to work with. I use organic all purpose flour. Next I’ll try it with Tipo 00.
PS. Sourdough pasta seems good for diabetics too!
Okay I love you! I just read through your sourdough cookbook and LOVED IT! I love how down to earth and real you are. Please don't change! Don't edit out the real-life stuff.
Thank you! I love your cookbook! I use it all the time!
I'm so glad!
I would have never guessed / dared to use my sourdough starter to make pasta. I'll definitely try this. Thank you so much for sharing!!
Oh yes! Try it. In fact, the next time you make bread dough, if you have any leftover starter, just dive in and make the pasta dough. Chill overnight and make for dinner the next day. I do this all the time...
I shall try this recipe. I told the kids until I made use of their gifts of past I wouldn't expect more gifts from them. Pasta maker and drying rack were the latest and they haven't sent me another gift. Can we guess why?
Oooooo another use for my sourdough! Thanks for the recipe and demo!
Hope you enjoy
Your Artisan Sourdough book is my sourdough bible!!!
Great to hear! Thank you!
Without a long ferment will it still have the same digestive benefits? Love your videos! Thank you!
Great question. And thank you so much! :) Here's how I see it: some fermentation is better than none, and it's important to remember that digestive benefits will vary across the board depending on your own personal bio rhythm. For example, a 2 hr. ferment might be sufficient for me, whereas a longer ferment might be needed for you. Play around and experiment. Make changes as needed. Hope this helps!
I made your Rye Starter 2 days ago and it has already doubled! No feeding yet!
I can’t wait to make this pasta!
Это очень красиво и вкусно! Спасибо! У меня есть KitchenAid и насадки для пасты и я пеку хлеб на закваске! Хочу попробовать ваш способ!
I have your Sourdough Made Simple book. I have made the baguette recipe from that book. After many trial and errors bread flour made the difference for me. Success!
Could you do a “Soft Share and Tear Rolls” video for us?
Aaah, yes I see this in my near future!
I usually make a huge batch of pasta and air dry it for a day or so, depending on humidity, and store it airtight for up to a month in the pantry. Or give it away to friends. Is that an option with sourdough pasta? Have you tried drying it completely and storing it?
Any way to make it without eggs?
Could I use avocado as a substitute for the eggs?
Use half of Duram flour
😊