I have learnt few south indian dishes while staying in bangalore & even after returning to my homestate, i keep watching south indian channels & keep learning. The people, their culinary skills & above all their overall way of living like temple visits, eating habits, cleanliness, sarees have influenced me to a great extent. I miss leaving bangalore. Today i learnt sponge dosa & mirchi chutney...its a must try now.
Very nice receipe mam. 👌I followed same what you have explained. Dosa was very soft and really nice. Thank you very much for sharing such good receipe. Can you please share kgara pongal receipe. Thanks in advance.
nice recipe... however, after keeping the batter to ferment for more than 8 hours, adding soda was not necessary, i think.....it's anyways fermented.....
Very nice👌👌 Though I don't know Kannada, I could follow ur recipe...few clarifications.. can I use thick poha, if I use, will the measurements differ? The buttermilk use for soaking should be fresh or sour? Please clarify
This is also too much soft &testy iam made today Medum u r super kitchen chef😍
Thanks
Dr
ಃಞಧಝಧಪಪಪಪ
चुके
Pooja Sindhe vcxhxit
I have learnt few south indian dishes while staying in bangalore & even after returning to my homestate, i keep watching south indian channels & keep learning. The people, their culinary skills & above all their overall way of living like temple visits, eating habits, cleanliness, sarees have influenced me to a great extent. I miss leaving bangalore. Today i learnt sponge dosa & mirchi chutney...its a must try now.
Wow wow wow Super very tasty recipes 👌 Happy New year
Madam nange nim adgegalu thumba ishta ...easy agi madkobahudu..amman hatra kaltha hage ansuthe...sooooo nice
ತುಂಬಾ ತುಂಬಾ ಚನಾಗಿದೆ ಮ್ಯಾಡಮ್.....
Very very nice 👍👍
Today I tried dosa with chutney sooper taste thank u fr sharing gud recipe
Made this dosa today.. it came out super soft and tasty.. nice aroma.. your recipes are great and perfect ma'am.. please continue this great job
Kannada bhashe keli tumba kushi aayeetu , dose matey chutni thumba chanagey kan-satey , tumba Thx .
Balele Lotte ka
Balele kotte kadubu
ನಾನು ದಪ್ಪ ಅವಲಕ್ಕಿಹಾಕಿ ಮಾಡುತ್ತೇನೆ.ನೀವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಾ.ಧನ್ಯವಾದಗಳು
ಧನ್ಯವಾದಗಳು 🙏
ma tried it nice one
Super ra
Tumba channagi heluttiri akka, thanks
Thanks
Today I tried dosa with green chutney sooper taste thank u sharing gud recipe
Thanks for your feedback, it means a lot to me
😉😃😄😄😄😄😄😃😈😇
Thanq soo much....i tried .its so soft n tasty.....
Vvvv nice recipe
Yummy dosa.......i like it
Thanks 🙏🏻
Thanks Ma'am for sharing this recipe..
Although I don't understand this language.
.but U gave the subtitles in English. .God bless U dear
.
Shaheen
Excellent tutorial. Looks delicious. Thanks for sharing.
Excellent recipe tried it came out perfectly thank you
NO.1 Mam... Superb
Thanks sir
K@
I will surely try this green chutney...thank u
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅವಲಕ್ಕಿ ದೊಸೆ ಮತ್ತು ಹಸಿಮೆಣಸಿನಕಾಯಿ ಚಟಣಿ ನಮಸ್ಕಾರ
super dose
Very nice..
Very good 👍
Super soft dose
I like your vedeo. Thank you so much Akka
Thanks Brother 🙏🏻
👌🏾👌🏾🍀🍀
Very nice
Tumba thanks yummi matte Kanada dale kadekodake I🥰🥰🥰
superb
ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಣೆ ನೀಡಿರುವಿರಿ ಧನ್ಯವಾದಗಳು.
ಧನ್ಯವಾದಗಳು 🙏
Spr akka
Thanks 🙏🏻
Very nicely done,,👌
Very nice recipe. Thanks.
Thanks
I feel like eating dosa in my mouth water is coming thanks
Khup chhan
Thanks
V nice
Thanks ma'am
Donot know the language but understood everything. Tks for sharing
Thanks for watching 🙏 Sir
Thanks for sharing this receipe madam!!
Thanks
Mam I can't speak kannada but can understand little bit the dosa recepie too gud 👍
It's Kannada.. thanks for watching..Kemchu..Majama?
Very healthy and tasty. Loved by all at my home
Super mam thanks for a new recipe ....
Thanks
Always u will show us something new recipes mam👍
Thanks so much
Shylaja G thin
nice recipe 👌👌
Thanks
superb..👌..
Thanks ma'am
Super madam...I used butter today with that ...set dosa,beney dosa these I made by video... thanks once again
tumba neetagi heliddeera thanks mam
Thanks
Khup chan.
Thanks,
I will try tomorrow
Supper ma
Super... I made it today... Itz too soft to eat.. Thanks for thz recipe
Thanks for your feedback, it means a lot to me, I also get big satisfaction, if my viewers are satisfied,
Nice and very nice
Thanks
mam ur voice is so sweet and also ur recipe I will try ur recipe
Thanks for your comments, it means a lot to me, please go through my other Receipes also
tq
Super sister god bless u
Thanks
THANKS SISTER ,LIKED AND INSISTED MY WIFE TO PREPARE TODAY ,WIL INFORM U ABOUT THE RESULT .
I will be eagerly waiting for results Brother,
I will definitely try this😋😋
Nimma adige yavagalu super agirutte
Thanks 🙏🏻🙏🏻
nanu evatuu try madtiniii
Ok try Madi
Nim aduge yalla super mam.
Very nice receipe mam. 👌I followed same what you have explained. Dosa was very soft and really nice. Thank you very much for sharing such good receipe. Can you please share kgara pongal receipe. Thanks in advance.
ruclips.net/video/zqoJqtmXHQU/видео.html, Khara Pongal Receipe link, in my channel
ಆವಲಕ್ಕಿ. ದೂಸೆ. ಚೆನ್ನಾಗಿದೆ .
ಹೆಚ್. ಎ. ಗೀತಾ. ವಿಜಯ ನಗರ
Thanks 🙏🏻, ನಮ್ಮ ಅಮ್ಮನ ಮನೆ ಅತ್ತಿ ಗುಪ್ಪೆ
Tq madam i will try
Thanks
dosa was very tasty
Supper does
Please also make bisibel rice and avial and share recipes
super madi
Thanks
Medam dosa and chatni v v👌👌👌👌👌👌👌👌👌👌👌👌
Good
Indian
Naanu masala dosa madidde super agitthu
Recipe tumba chennagide 👍🏻
suuuuuuppar awalaki dosa
Really it was superb taste
nice Unty super hagithu nan try madidhe
Best
Nice
Thanks
Superb
Thanks
Nice job thank you so much
Very nice super
Thanks
Instead of raw rice ,can we use cooked rice ??
Madam nimma video narrative style thumba chennagide, really nice💐👍
Ybt
sooooper sister. wl try tomorrow
Very nice!
बहुत सुन्दर बताया आपने ।
Nice mam
👌👌👌recipe Madam ,can we make idli also pls reply.
I haven't tried idli, in this batter...you can try..if you want
@@nammaadige Tq Madam
Very mice
Nice recipe
Pong
Tumba olle recipe mam, thanks
Thanks
Supar
Thanks
After fermenting should we again add soda? Pl reply
If it is not fermented properly, you can add soda, in rainy and winter season takes lot time to ferment, so I suggested,
nice recipe... however, after keeping the batter to ferment for more than 8 hours, adding soda was not necessary, i think.....it's anyways fermented.....
I mentioned that if it's not fermented properly then add, in winter it takes time to ferment
Very nice👌👌 Though I don't know Kannada, I could follow ur recipe...few clarifications.. can I use thick poha, if I use, will the measurements differ? The buttermilk use for soaking should be fresh or sour? Please clarify
Thanks for watching, I have used thick Poha only or flattened rice, so measurements are same, u can use any butter milk
.hbjk.7
Tell
Does buttermilk have salt which you have used?
This is called majjige dose. I do it regularly
Okay thanks for watching
👌 I don't the language but the vedio quality is good
Thanks
Kannada language
Nice medam
Thanks for nice recipe..i don't know kannada,but understand recipe,plz let me know, do u fermeted it?
Yes nicely fermented,
supar
Thanks for your comments
Super madam
mam very nice recipe. plz give me the recipe of bisabelabath.
Thanks for your comments
Mrs Sharma: If you don't mind... Small information...
It's Bisi Belebath...
Super namma athige munchene madidru