HOW TO MAKE AYAMASE A.K.A DESIGNER STEW! [RECIPE]
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- Опубликовано: 2 окт 2024
- You asked so I delivered! For all of my Insta and Snapchat Family who were after the recipe, here is how I make my Ayamase stew! As usual if you try this recipe let your girl know ☺️ x
AYAMASE RECIPE
5 Green peppers
1 Brown onion
2 Scotch bonnet peppers
1 cup Palm oil
1 tbsp Iru (Locust beans)
1 sliced/diced red onion
Assorted meats
4 small individual chicken knorr cubes or 2 of the double pack
1-2 tsp crayfish or ½ crayfish seasoning cube
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My go to video to make ayamashe or when I want to show my non- Nigerian friends how to make it....Love it!
Wow that was such a quick and simple tutorial. Many ayamashe tutorials are so long! I feel more confident with making this dish. And you should upload more Nigerian food tutorials!
You are not only pretty, you are nice too. Thanks for your forgiveness and your information.
So you mean to tell me that on top of everything you're also a great cook?! I'm so done with you Fiona😩
Lol great video, I will try this, thanks🙂
Awww bless you, thank you!!! All thanks to mum! ☺️😘 xxx
You made this look so easy to make. I had this today with rice. Thanks to my work colleague. I will definitely try this recipe.
Palm oil is good for you girl, look up the benefits! Thanks for sharing
I copied this down to the T and oh my goodness, my husband my mother and sister in law loved it. Thank you for showing us this and it was so easy to make👏🏾👏🏾👏🏾👏🏾
You had me at green peppers 😂😩👐. And when you got to that meat?! Girl! I hollered. This is so intruiging, I love trying new things (especially FOOD 😌😌), and I hope to try this oh so soon. Gonna keep this one for the future. Thank you so much for sharing!
Hahaaaa!!!! You’re hilarious! Bless you. So glad you like the idea of it. if you do try it let me know, I’d love to know what you think! 🤗😘
Did you make it
I made it it came out perfect 👌 😘thank you Sis
My fave Nigerian stew & I'm Jamaican lol I craved this all through my pregnancy 🙈
That has made my day!!!! Haha
Heyyy. Thank you for this amazing and easy to follow recipe I just have one question. Can I substitute the palm oil for vegetable or canola oil as it is hard to get my hands on palm oil where I am
OMW a viedo that shows you everything in under 5 minutes, who paid attention in University when it came to presentation then? Excellent, Ayamase, looks as good as Aso rock in London Dalston that probably does the best ever.
David Johnson yep
By the way, Palm oil’s one of the healthiest Nigerian oils apparently. Palm kernel oil’s the one you need to eat in moderation but red palm oil’s very healthy. :-)
Im making this for dinner tomorrow i love it
Wow Tasty have been chopping my money for years!!!! They will see me no more!!
Am hungry 😋 🤤
Hi you didn't add salt
Looks so, so good...
Skillz for Days!!! Who is she!!! Who is this Goddess of Ma'at and like where has she been my whole existence .. well done well done... oshe oshe,
Did I smell the stew through my computer at the end of the video, or am I tripping?!
Thank you for simplifying the process Great Job
Ooo la la I Love it
Does it help with hair growth?
Drê -Lee Lmao
Lol
SaloneDutchess is a lol something 😂😂😂
Drê -Lee 😂😂😂😂😂😂😂 what a question. It ain't no hair cream for sure.
Yes!!! use like you would a deep conditioner. The pepper 🌶 will make you testify. 😁👍🏽
Funny thing is that chalky aftertaste is what i love about palm oil
Very nice video! Please can you describe the meat you put in the stew ?
I love your method. So easy on the eyes and appealing.
This looks absolutely amazing!
Looks great, I'm going to make it today . Thanks for the recipe
Hey Fiona! Looks lurvlly! Where did you get the Locust beans from? Fnx!😊
I just had this for the first time a few days ago. It was delicious but that;s way too much oil for me.
Looks delish, thanks for this! I will be cooking this soon
I have searched and searched for this recipe and how to cook. You made it so easy. Thank you so much
Can't wait to try this, where in London can I get the locust beans (iru) thank you xx
🤗 I ought mine from an Asian butchers who sell African foods, they had them in the freezer section. African food stores may have them too xxx
Finally Fiona thank you so much ❤️
You made it so easy, Thanks. Please what type of pressure cooker do you use? Cos my pressure cooker takes forever or maybe I am not using it properly? Please help.
Not sure where you are, but Fagor makes excellent pressure cookers at a decent price. Here's the link to the combo kit... www.fagoramerica.com/cookware/pressure_cookers/duo_line/duo_combi_2_in_1_5_piece_set
How do you reduce the raw taste of the palm oil?
I heat it for a few minutes to bleach it, and the raw taste isn’t as strong x
Anon Collins bleach the oil very well,I mean leaving it on fire till it changes from the Normal colour to a bleached colour
Bleach the hell outta it
I'm not a fan of bleaching cos of health concerns. I've recently discovered a brand of palm oil that is consistently good quality (no aweful taste/aftertaste) and I enjoy the palm oil flavor in whatever I cook it with.
I would still bleach if I had to make 'ewa agoyin' though cos I don't make it often and bleaching gives it that authentic favour.
Hi Fiona, lovely video! What blender do you use?
Is there an alternative to bleaching?? I tried it once and let’s just say it’s a miracle none of our neighbors called the fire department 🙈
Carrie_Jo haha bless you! If you do it for just a few minutes it shouldn’t create smoke. The heat may have been too high or it was left to bleach for too long. Otherwise you can skip it all together, it will still taste delicious and isn’t an absolutely mandatory step x
Cover the pot while bleaching, don't open until done, let it cool down completely before opening the lid.
Nice and simple!.... can't wait to try :)
You are amazing and beautiful. Nice one
What is you're in a place that they don't have palm oil?
No salt?
Sonia Johnson the maggi already has enough salt
COOL
What is a scotch bonnet pepper?
Maisha Addai scotch bonnets are habanero peppers. This is the pepper of choice for Jamaicans too
Ayamase is not Nigeria stew pls
Ayamase is part of Nigeria food
Don't be a virus please
It’s literally means the wife of mase in Yoruba lol how is not Nigerian
Sorry, l thought it was Togolese
@@nosaerhabor7564 no probs. Basically ayamase is ofada stew. The wife of mase (ayamase) had a food shop in ikenne ogun state. She made her own version of ofada stew with green peppers 🫑. To give her credit for her own style of ofada stew, customers called it ayamase stew.