Pork roulades with asparagus

We can always stuff the pork chops deliciously, this time I suggest in the version with asparagus.
I recommend it for dinner :)
Ingredients :
6-7 slices of pork loin
a bunch of asparagus
100 g of butter
4 tablespoons of wheat flour
French mustard with mustard (1 teaspoon per pork chop)
sweet pepper
salt and pepper
baking oil
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Bake in an ovenproof dish for about 20 minutes at 180 degrees.
"March of the Spoons" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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