Im a noodle expert , heres some advice : dont cook ramen in the plastic thing , get a microwave safe bowl with a lid , it will be VERY helpful trust me and it doesnt leech chemicals into your food a combination I really like is mixing my noodles with chinese chilli oil , crushed garlic and an egg , put everything in the microwave safe bowl with the lid and cook it aprox 3-4 mins , and stir in between another one is making a soy+coriander+raw garlic+lime sauce and pouring it into your noodles right after they come out of the microwave you can also try using cheap green tea instead of water , ginger , lemongrass , sriracha , and eating noodles with a side of vegetables (cucumber or spinach)
Coming from someone who claims to be a noodle expert, I'm quite disappointed in you. Telling someone to use a microwave? Are you being for real with me right now? I'd expect someone like you to know how to give professional advice that actually involves using a brain, like real cooking with a stove top and pot!!!!
+anqiyu why cant people just offer advice, its like u want her to hurt herself. +Poor Girl's Guide you should pinch the blade just above the handle with your index finger and thumb, then grab the handle with rest of hand. offers much more stability and control this way 8)
+d3g3n3r4t3 that is horribly false, you do not pinch the blade.... you lightly place 3 fingers 1 inch from the tip to offer downward pressure and prevent a cut if the knife slips.
Oh the Rayman "YEEAAH" Sound instantly made my hairs rise and sent a shiver down my spine. That game would literally scare the living crap outta me as a child and it still does now xD
+Hybrid Diaz it's like, say if someone isn't Japanese but they obsess WAY too much over the culture, they dress/act Japanese, they constantly speak Japanese when they know like 4 words or doing something that's in the Japanese culture that's not in theirs, people will call them weeaboos for that, and it's the same concept for Korea, they'll call someone a Koreaboo. hope that helps :D
+Ariana Sixx I just want to be a great wizard at Hogwarts. Hopefully they won't call me a wizaboo. LOL. It's awkward when the anime club has only 4 Asians and the majority are.. Not so Asian.
This how to video deserves an A+! PS I think your cooking style is very efficient & I love how you can just make/create a meal w/ something as simple as a cup of noodles.
egg in ramen is delicious though the way i cook it is to use the stovetop, put the raw egg in at the last minute or two of cooking. then the egg cooks with the ramen in the boiling water, so the egg is entirely cooked by the time you're done. it makes the broth creamier.
Luis Garcia Omg me too! I basically fill the bowl up while my friends are chickens and they put one drop. I can be immune to spicy if it wasn't for my mom's salsa that can KILL someone
I have a bunch of cool recipes too :)! Try this one, it's my favorite! *ONLY WORKS WELL WITH PACKAGED RAMEN* Pot. 1 - 2cup Water, 2tbsp Soy sauce, 1tbsp of sesame oil (chili if possible), broth powder, chicken/pork, 1/2tbsp minced garlic. Pot. 2 - Noodles (heat up till it breaks apart, then turn off the stove and let it get soft, but firm) *MAKE SURE TO COOK THE NOODLES ONLY WHEN YOUR SOUP IS GETTING CLOSE TO DONE!* Pot. 1 - Bring to a boil then let it simmer for 20mins or so, or however long you feel, (the longer the more flavor) Pot. 2 - Strain under cold water and shake dry the noodles...then pour it in the bowl Pot. 1 - Once the broth is ready, slowly pour it into the bowl with the noodles EXTRA: After the bowl is ready, ADD: Seaweed rice sprinkles, lay seaweed strips around the bowl, add meat toppings, etc...
+Brian Jungwon Yeo u never have mushrooms hot dont you? some mushrooms requirr boil, light or hard to taste the best, and this one need to be boiled :D plus thats how we asian eat ramen that way
+Lion Peach i know right??? i got so fricking frustrated when she just put that in like its cooked! i always prefer them cooked, it makes them very aromatic, soft, smooth and bouncy/chewy damn, these people dont know how to eat mushrooms
+Brian Jungwon Yeo exactly, boiled mushrooms tastes like ass cus all the flavour is gone into the water, but lion peach tf u saying about 'hot mushroom' lmao u can bake it and stuff
And remember, don't forget to eat these ramen dishes with your pumpkin spice latte from starbucks. Keep your feet warm with your ugs while you watch Jersey Shore and Teen Mom.
I like to slice half an onion real thin and then boil it in the water with the noodles and then when I bowl it up i'll add some thinly sliced tomato and a halved soft boiled egg that I marinated in some soy sauce for about 30 minutes or so. I call it my "breakfast ramen".
Thanks for the video. Great ideas for late-night munchies. I find it very amusing that people are posting about your knife skills and how to cook mushrooms. To each his own, so yeah, pretty funny to this dad. Not to you, but others. Thumbs up.
You need to make more videos like this one. Even though I don't like ramen anymore, I would have tried these methods if I thought of them back in college.
You could also try "Italian" ramen! Just add tomato soup or juice, Italian seasoning, and cheese (preferably mozzarella)! SUPER yummy and tastes like pizza!
PS - Use the oriental ramen seasoning packets as a marinade for the beef, then the additional water when you add the crumbled noodles to the cooking beef as well as the marinade. Mom use to make this for us and we chowed it down.
theuglykwan well she's not gonna buy a new knife just for this vid lol. When you're broke, the last thing on your mind is sharpening your knife/buying a sharper one.
i prefer to get indomie mi goreng if you want a dry based ramen. just mix the packages the come with the ramen package and some soy sauce to make it liquidy. and cook the noodles and sauce on the stove.
+Khang Mai I developed a gluten intolerance sadly but when i read your comment i just closed my eyes and it was pure heaven to just think about it! I miss that and instant ramen in general so much!
Nice recipes! I tend to stick to noodles without flavor packets though, and just cook the noodles in chicken, beef or vegetable stock and crack an egg into the pot while the noodles are cooking. Adding mushrooms and green onion to the stock and cook for a couple of minutes before adding the noodles makes it even better. It's absolutely delicious and very Asian- I'd have noodle soups like it in China :)
The cheese is actually really good in Ramen. Another thing I have done is taken leftover hamburger and broke it into peices and put it in. Sometimes I have added leftover rice too and let it sit and cook. It is ohh soo good!
Harry A. Ness I don't put it in the chicken flavor ramen only the beef flavor. You would be surprised how good it is. It is beef flavor after all but only put it in big chunks.... Not teeny ones.
usually when I do the egg and cheese I dump the water out cause it won't be a pleasant experience if there's broth and clumpy stuff, you know what I mean?
Ramen can actually taste pretty good given you make better ones like she did toward the end. If you make a more authentic ramen with natural ingredients rather than a flavor packet, you can have some damn good ramen.
msstephyang Why not? Ramen tastes good, and better with stuff added. It's like saying if you had to add stuff to pasta to make it better, then you wouldn't be eating pasta. If you had to add stuff to rice to make it a rice bowl, then you wouldn't be eating rice. Makes no sense. Pasta and rice are also cheap.
+Dilbert Doe I hate the plastic packaged cheese (had bad experience when i was younger) would it taste good using thin cut blocked cheese like Gouda or something?
it annoys me when people claim to "hack" their ramen. hacking implies an action that is unknown or out of the ordinary. what youve done is neither unknown or extraordinary. "Garnishing" your La Mien is actually the norm all over the world.that being said your technique isnt bad at all! nice work girlie!
+HeyWhatsUp You totally can! You might want to alter the marinade though. If you google chicken stir fry marinade, there are tons of great recipes for an altered marinade. As some people helpfully pointed out, once you have cooked the veggies, take them out of the skillet and keep them warm while you cook the chicken first. Then once the chicken is only very slightly pink in the center, you can add the veggies and cook it all together for another 5 minutes or so until the chicken is totally done.
Great vid and (although I feared for your fingers at one point! o-O') I love how you covered the rags to riches of ramen. Ramen is fast becoming my go-to meal of choice when money is tight. Besides they just tast soo good and you can add whatever's in the pantry! yayyy! ^-^
It's pretty much fine to eat uncooked egg yolk, or even the entire egg, almost all eggs in the US are pasteurized (unless you have chickens yourself) and are completely safe. I don't know anyone whose ever gotten salmonella, and I know tons of people who have eaten undercooked/raw eggs. BTW, cooking eggs in hot ramen is totally fine, they will cook completely if you give them time.
Lol. The reason cup noodles were invented was for us to not need a bowl, yet all these "hacks" and "tips" require you to pour the ramen into a bowl for the best results *facepalm* Do these with packaged instant noodles, not defeat the purpose of cup ramen.
i've been doing the egg ramen thing for years i didnt know that was a "hack" but i luv it.. i usually fry the egg separately tho (over easy) style and then break it into the noodles when i start eating.. also i dont use alot of water, i use the full broth packet with just a cup of water and noodles so its just mostly Noodles and my egg... very yummy
I've been doing my own 'Ramen' hacks since I was a kid!! My #1 is Cambells tom soup with instant noodles. I combine 1 can Tom soup and 1 cup milk. Start to heat on medium/low. Add 1 pack instant noodles. Keep low for about 10 mins. Add spinach, salt and pepper. A few dashes of garlic plus finish it off.
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
I only use lemon and tapatio :)
I'm Mexican
Chiwinie Yes!
+Chiwinie VALENTINA !!! O CHOLULA YUM !!!!
That's exactly what my
family does. only we
use Valentina.
+Chiwinie Yum!
same
I tried the cheese ramen, I love cheese but it's nasty as hell.
Queen Storm spicy ramen is good with cheese but i don't think it would taste good with a non spicy ramen
Nadja Velazco okay...
Nadja Velazco
your profile pic fits your reaction so well
Daishon Grant Mhmm
We broke people want nothing to do with 4 and 5. lol
Albert Clark i laughed so much at this. #alsopoor
Chiyuthea Vang im broke, not asian and i want everything to do w 4 and 5.
Lauryn Rae I want everything to do with 4 & 5... but can only afford 1-3...
😂
Im a noodle expert , heres some advice :
dont cook ramen in the plastic thing , get a microwave safe bowl with a lid , it will be VERY helpful trust me and it doesnt leech chemicals into your food
a combination I really like is mixing my noodles with chinese chilli oil , crushed garlic and an egg , put everything in the microwave safe bowl with the lid and cook it aprox 3-4 mins , and stir in between
another one is making a soy+coriander+raw garlic+lime sauce and pouring it into your noodles right after they come out of the microwave
you can also try using cheap green tea instead of water , ginger , lemongrass , sriracha , and eating noodles with a side of vegetables (cucumber or spinach)
me an noodle expert to
dont cook your Noodle in the cup
I feel like if you add chilli oil there is going to be wayyyy too much sodium
I'm a ramen expert. Spend a couple more on good Korean cup noodles.
+Glue Stick like Shin ramen that American stuff is shir
Coming from someone who claims to be a noodle expert, I'm quite disappointed in you. Telling someone to use a microwave? Are you being for real with me right now?
I'd expect someone like you to know how to give professional advice that actually involves using a brain, like real cooking with a stove top and pot!!!!
her knife skills worried me so much.
I KNOW RIGHT LOL
+anqiyu Holy fuck you took the words out of my mouth
Lol the whole time I was like "this girl is going to fucken chop off her fingers"
+anqiyu why cant people just offer advice, its like u want her to hurt herself.
+Poor Girl's Guide you should pinch the blade just above the handle with your index finger and thumb, then grab the handle with rest of hand. offers much more stability and control this way 8)
+d3g3n3r4t3 that is horribly false, you do not pinch the blade.... you lightly place 3 fingers 1 inch from the tip to offer downward pressure and prevent a cut if the knife slips.
THE EGG DROP SOUP OF POVERTY IAOSDFHJASLDFHJASDLIFJ IM CRYING
omg i didn’t know people used keyboard spams 5 years ago
@@noel9504 lmao
Oh the Rayman "YEEAAH" Sound instantly made my hairs rise and sent a shiver down my spine. That game would literally scare the living crap outta me as a child and it still does now xD
+Whiteジェイダ LOL I'm sorry!! Haha I used to love that game, but I can sort of see how it was a little creepy.
Actually, yes! You totally can. Here's a handy guide about making stir fry with different kinds of meats: i.imgur.com/kLluZHw.jpg
+Poor Girl's Guide can i use Pam instead of coconut oil
Yes, you can
Weeaboo Jones thanks
these people in the comments saying she's a weeaboo lmfaoo. how does anything in this video make her a weeaboo? it doesn't lmao.
What's a "Weeaboo" ?
+Hybrid Diaz it's like, say if someone isn't Japanese but they obsess WAY too much over the culture, they dress/act Japanese, they constantly speak Japanese when they know like 4 words or doing something that's in the Japanese culture that's not in theirs, people will call them weeaboos for that, and it's the same concept for Korea, they'll call someone a Koreaboo. hope that helps :D
+Ariana Sixx LOL. That's just fantastic. Thanks for the heads up. I've seen plenty of them, and they keep on multiplying. LOL.
+Hybrid Diaz LMAO honestly😂 there's a lot now and it just gets rather annoying to be around all of them😂
+Ariana Sixx I just want to be a great wizard at Hogwarts. Hopefully they won't call me a wizaboo. LOL. It's awkward when the anime club has only 4 Asians and the majority are.. Not so Asian.
This how to video deserves an A+! PS I think your cooking style is very efficient & I love how you can just make/create a meal w/ something as simple as a cup of noodles.
That eggy ramen thing killed my apetite xD
+Andre Fergus ikr it was basically raw
Fucking Disgusting >;-l
egg in ramen is delicious though
the way i cook it is to use the stovetop, put the raw egg in at the last minute or two of cooking. then the egg cooks with the ramen in the boiling water, so the egg is entirely cooked by the time you're done.
it makes the broth creamier.
Eric Cartman bigger plot twist: i'm a lesbian.
Eric Cartman p much.
I eat mine with Mexican sauce Tapatio and Valentina. It's bomb! But if you put a bunch of it in there and slurp when you eat your lips will BURN
I put tapatio, salt, tajin, and lemon
tapatio government cheese and lime is my shit
Monse Garcia I put mayo tapatio and lime but I put ALOT of tapatio
that's the only hot sauce I used and will always use
Luis Garcia Omg me too! I basically fill the bowl up while my friends are chickens and they put one drop. I can be immune to spicy if it wasn't for my mom's salsa that can KILL someone
4:02 "this is soft boiled"..... no its not
Ikr
who else forgot they were watching a ramen video, and just jammed the fuck out to this song?
no fricken way i did that
me lol
rakuencallisto I just realised.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
rakuen:Callisto! no one. stop looking for attention
People who eat intant ramen typically can't afford to eat tofu...
I can buy regular ramen but I prefer the instant ones so what your saying isn't totally true.
Tofu is really cheap from where I'm at. I can get it for under a buck and it can last 2 meals
+Alice - tofu is cheap…
really!? tofu isnt that experience.
It only like a 1:50$ lol
I have a bunch of cool recipes too :)! Try this one, it's my favorite! *ONLY WORKS WELL WITH PACKAGED RAMEN*
Pot. 1 - 2cup Water, 2tbsp Soy sauce, 1tbsp of sesame oil (chili if possible), broth powder, chicken/pork, 1/2tbsp minced garlic.
Pot. 2 - Noodles (heat up till it breaks apart, then turn off the stove and let it get soft, but firm) *MAKE SURE TO COOK THE NOODLES ONLY WHEN YOUR SOUP IS GETTING CLOSE TO DONE!*
Pot. 1 - Bring to a boil then let it simmer for 20mins or so, or however long you feel, (the longer the more flavor)
Pot. 2 - Strain under cold water and shake dry the noodles...then pour it in the bowl
Pot. 1 - Once the broth is ready, slowly pour it into the bowl with the noodles
EXTRA: After the bowl is ready, ADD: Seaweed rice sprinkles, lay seaweed strips around the bowl, add meat toppings, etc...
That sounds so good. I'll be grabbing some sesame oil tomorrow.
oooo thanks a lot I'll be trying this
"Poor girls 1 knife for everything struggle"
I FEEL YOU GIRL I FEEL YOU.
thats not how you eat the damn mushroom, you have to boil that mushroom
+Lion Peach I gotta agree :( it will not taste good raw.
+Brian Jungwon Yeo u never have mushrooms hot dont you? some mushrooms requirr boil, light or hard to taste the best, and this one need to be boiled :D plus thats how we asian eat ramen that way
+Brian Jungwon Yeo Fried mushroom is too good
+Lion Peach i know right??? i got so fricking frustrated when she just put that in like its cooked! i always prefer them cooked, it makes them very aromatic, soft, smooth and bouncy/chewy
damn, these people dont know how to eat mushrooms
+Brian Jungwon Yeo exactly, boiled mushrooms tastes like ass cus all the flavour is gone into the water, but lion peach tf u saying about 'hot mushroom' lmao u can bake it and stuff
And remember, don't forget to eat these ramen dishes with your pumpkin spice latte from starbucks. Keep your feet warm with your ugs while you watch Jersey Shore and Teen Mom.
OMG I CANT EVEN BREATH RIGHT NOW
Are either of this shows even on any more?
+Beautyfreax1 lol teen mom is
Starbucks and Uggs imply modest wealth. Ramen doesn't.
Josiah Michael
Starbucks and uggs imply basic white girls, as what they would do to ramen.
Always looking for other ways to eat ramen, good stuff!
_Tapatio Sauce anyone?_-
right here
+Roy _Yaaaaaay! :DD_
OH MY GOD THAT'S MY FAVORITE HOT SAUSE
Michelle Hernandez Mine too! :DD
Mine is Valentina
I like to slice half an onion real thin and then boil it in the water with the noodles and then when I bowl it up i'll add some thinly sliced tomato and a halved soft boiled egg that I marinated in some soy sauce for about 30 minutes or so. I call it my "breakfast ramen".
Best ramen hack I've ever seen!! The last recipe looks especially delicious!
Thanks for the video. Great ideas for late-night munchies. I find it very amusing that people are posting about your knife skills and how to cook mushrooms. To each his own, so yeah, pretty funny to this dad. Not to you, but others. Thumbs up.
Al Machado I agree, she's not dead yet so she is obviously doing something right.
Shut up u freak stop talking to my sister like that freak
Way more helpful than buzzfeed! Thanks!
You need to make more videos like this one. Even though I don't like ramen anymore, I would have tried these methods if I thought of them back in college.
I like it simple and tasty... Chicken Flavored ramen with hot sauce is my go to ramen recipe.
You could also try "Italian" ramen! Just add tomato soup or juice, Italian seasoning, and cheese (preferably mozzarella)! SUPER yummy and tastes like pizza!
+fuffly momo (xfufflymomox) You gotta add in the pepperoni too! lol
yummy
apple juice didnt wrk
toscano salame
You can never go wrong with Valentina sauce and Lime. yum!
lsxfanatic95 yessss! i am eating that right now
PS - Use the oriental ramen seasoning packets as a marinade for the beef, then the additional water when you add the crumbled noodles to the cooking beef as well as the marinade. Mom use to make this for us and we chowed it down.
+GarouLady hey that's pretty good
ah i remember watching this video when i was much younger
those great memories
you cut like you've never been in the kitchen before
+RdyToMingle That and her knife is super blunt!
theuglykwan well she's not gonna buy a new knife just for this vid lol. When you're broke, the last thing on your mind is sharpening your knife/buying a sharper one.
There’s always that one dick. Oh well I guess 29 dicks.
"Throw it into the bowl." Love it.
i prefer to get indomie mi goreng if you want a dry based ramen. just mix the packages the come with the ramen package and some soy sauce to make it liquidy. and cook the noodles and sauce on the stove.
Same here 😊👍
+Khang Mai I developed a gluten intolerance sadly but when i read your comment i just closed my eyes and it was pure heaven to just think about it! I miss that and instant ramen in general so much!
That rayman laugh! Ok I will like the video. Thumbs up
Why dont you have like 400,000 subscribers, this is some quality stuff!!!
I wanna try the last one... It looks amazing!
I just tried the egg one (with some added stuff and steps) and it was way better then I thought. Thank you for posting this!😁
Than*
Just tried cheese cup o noodles omg!!!! i can't believe i hadn't thought of this. Thanks!
Nice recipes! I tend to stick to noodles without flavor packets though, and just cook the noodles in chicken, beef or vegetable stock and crack an egg into the pot while the noodles are cooking. Adding mushrooms and green onion to the stock and cook for a couple of minutes before adding the noodles makes it even better. It's absolutely delicious and very Asian- I'd have noodle soups like it in China :)
Really liked this video! More poor girls guide please!! :D
Rayman? Ramen? I see what you did there.
This is really good can't wait to see what you make next!
Valentina hot sauce and lemon is one of the greates ways to eat it.
+KJRM408 YESS
this video was very helpful thanx especially number 5 awesome
The cheese is actually really good in Ramen. Another thing I have done is taken leftover hamburger and broke it into peices and put it in. Sometimes I have added leftover rice too and let it sit and cook. It is ohh soo good!
what the fuck
Harry A. Ness which part?
Ann Babygurl the hamburger part
Harry A. Ness I don't put it in the chicken flavor ramen only the beef flavor. You would be surprised how good it is. It is beef flavor after all but only put it in big chunks.... Not teeny ones.
Ann Babygurl still a hamburger has bread and soup+soggy bread doesn't sound good.
That Rayman "YEAAAAH" caught me off guard
the cheese ramen 😍
I always wanted to make a youtube channel like yours but was too lazy lol.
Thanks for existing!
I've heard that using bukkake in place of furikakke is good....not my cup of tea just thought I'd pass it on.
lmao
omfg
I love the Rayman bit you put in the middle of your video! :D
I grew up on the egg one
Love this, deffo subscribing!
usually when I do the egg and cheese I dump the water out cause it won't be a pleasant experience if there's broth and clumpy stuff, you know what I mean?
Ooh, good point! The cheese method would benefit greatly from that, I would think. I actually like egg clumps though lol
Me too but I don't like it with the broth xD everyone has different preferences tho~
+Chubby Apple Solution is to add more cheese so that it thickens that broth into a thick soup sauce! lol
+theuglykwan Ya but too much cheese makes it a really thick sauce....ask me how I found that out. lol
nezerac Yes i found i accidentally made a type of quiche or something by adding too much. lol
the different heavy object on top of the ramen is a nice touch.
I try the egg hack and my stomach hurt so badly
Audrey Luu u must have had a rotten egg
UltraWide Gaming no I tried it after I bought the ramen and the egg so it cant be that
Audrey Luu It probably wasn't cooked enough
Audrey Luu weak stomach
Audrey Luu 2 bad so sad I have an iron stomach you have weak stomach lol so weak
I just tried the egg drop soup of poverty and damn it's good. I'm sold. 🤤
Thank you! 🍲
if i had enough money to put all these extras in my ramen, i wouldn ‘t be eating ramen..
Well eggs and American cheese is pretty cheap
Ramen can actually taste pretty good given you make better ones like she did toward the end. If you make a more authentic ramen with natural ingredients rather than a flavor packet, you can have some damn good ramen.
I was thinking the same stupid video
msstephyang Why not? Ramen tastes good, and better with stuff added. It's like saying if you had to add stuff to pasta to make it better, then you wouldn't be eating pasta. If you had to add stuff to rice to make it a rice bowl, then you wouldn't be eating rice. Makes no sense. Pasta and rice are also cheap.
Great content this is going to be the new hit channel!
wouldn't really call them "hacks", more like "ramen enhancements"
no offense, mainly just semantics.
Last one looked 🔥🔥🔥
Nah. Put Extreme Hot Cheetos. 0w0
So bomb.
Suigi Moto That's weak. you got to put some carolina reaper hot sauces in that raman! Now that is a bomb!
Pft. Full on cayenne pepper, spice in some of that CR, and burn that shit with some siracha.
Put full ghost peppers in and a cup of Carolina seeds
+Twistt HD and wash it down with hot sauce
Lightcolt yessss
I love style 3 ! I might give style 4 and 5 a try thanks!
cheese in ramen? interesting, with trying even. American cheese? fuck no
More like...fuck yes!
It's delicious.
I'll take your word for it.
+Dilbert Doe I hate the plastic packaged cheese (had bad experience when i was younger) would it taste good using thin cut blocked cheese like Gouda or something?
what cheese would you recommend? like mozzarella or Parmesan or something? or am I way off?
Lol you never know until you try it
Awesome content! Definitely made me hungry for ramen.☺
college students
I love you! Thanks for this!
you could of called it 5 simple ramen recipes not life hacks
thanks father
the last one looked bomb😋😊
they make a cheese cup of noodle
Yeah, but then it gets ultra overpowering and thick after a while. It's good for the first few bites but afterwards I don't like it. My opinion tho
it annoys me when people claim to "hack" their ramen. hacking implies an action that is unknown or out of the ordinary. what youve done is neither unknown or extraordinary. "Garnishing" your La Mien is actually the norm all over the world.that being said your technique isnt bad at all! nice work girlie!
u dont have to cook that 4th dish in hot water? i mean the vegies. u just threw it in raw
You can eat vegets raw and its not gonna hurt you to bad.
my mouth bwatered throughout the whole video!
Could you use chicken instead of beef for the last bowl.
+HeyWhatsUp You totally can! You might want to alter the marinade though. If you google chicken stir fry marinade, there are tons of great recipes for an altered marinade. As some people helpfully pointed out, once you have cooked the veggies, take them out of the skillet and keep them warm while you cook the chicken first. Then once the chicken is only very slightly pink in the center, you can add the veggies and cook it all together for another 5 minutes or so until the chicken is totally done.
+Poor Girl's Guide thank you so much.
+HeyWhatsUp Nope, you can't. The food police will be watching.
Thanks for the vid. It has helped me prepare my cup noodle lunch.
Girl you do not know how to use chopsticks
Who cares.?
+Hybrid Diaz this is insulting to people who use chopsticks as their main eating utensils
+Squareorigamipiano If someone uses a fork and knife incorrectly, i doubt people will be like "THAT'S OFFENSIVE".
+Nebur Nunes In some cultures the hands are willingly used as utensils. God knows where my hands have been. Lol.
+Nebur Nunes yeah because Americans don't have culture what do they care
That Rayman sound brought back so many memories!
Am I the only who eats these cup noodles with ketchup?
+Yasmin Adams i used to do that when i was a kid, but i havent tried it in ages! XD
I eat it like that all the time.
sounds really...different..
what's it like?
same i even do it with pasta. I mean come on, ketchup is almost the same thing as tomato sauce (I FORGOT THE NAME I CANT) you put on pasta xD
Ivan Kisaragi well, I think it works best with the regular chicken flavor. Idk how to describe it XD. Try it tho.
Great vid and (although I feared for your fingers at one point! o-O') I love how you covered the rags to riches of ramen. Ramen is fast becoming my go-to meal of choice when money is tight. Besides they just tast soo good and you can add whatever's in the pantry! yayyy! ^-^
helllllllllllooooo salmonia diseases :)
Lol what? Salmonia?
***** Salmonella doesn't exist in Sweden?? O:
Here it's like 1 in a 1000 eggs
It's pretty much fine to eat uncooked egg yolk, or even the entire egg, almost all eggs in the US are pasteurized (unless you have chickens yourself) and are completely safe. I don't know anyone whose ever gotten salmonella, and I know tons of people who have eaten undercooked/raw eggs. BTW, cooking eggs in hot ramen is totally fine, they will cook completely if you give them time.
You can also check how an egg is bad.w.
The egg cooks in the boiling water. there's no risk of contamination.
I was just making a ramen cup and I saw this video, so I watched it, then tried the cheese ramen, and it's so yummy
This is fucking nasty I'll just stick to putting hot Cheetos in my ramen with Tapatio
Zyurg lmao yup 😭
Zyurg everyone thinks im disgusting for doing this
Zyurg LOL I put nothing in my ramen but the powder
I was terrified the entire length of this video... Terrified!!!
HOW CAN PEOPLE JUST EAT RAW EGGS THATS GROSS
Thanks for the video. I'm going to give this a try.
Subscribing!
Lol. The reason cup noodles were invented was for us to not need a bowl, yet all these "hacks" and "tips" require you to pour the ramen into a bowl for the best results *facepalm*
Do these with packaged instant noodles, not defeat the purpose of cup ramen.
What difference does it make Holmes?
she literally says that she only had cup ramen like 3 times.
Why do u care so much. F off
Plus cup noodles doesn't need the stove
I tried the raw egg and OMG it was DELISH! everytime I eat ramen, I will be trying something new that was in your video
all these weeaboos Lmaoooo
I watched this hungry it looked like the worlds revolutionary food inventions (since bacon [no front, vegis]).
Those noodles look disgusting
Leo Kupperman like yo face
OHHHH ROASTED
All you need for ramen is tapatio, and tajin then what ever veggies or egg you want. Then top with chilli
love it, I am your 5000 th sub,
OMG! The Rayman sound effect caught me by surprise!
we had Ramon stir fry last night for dinner. yum! tonight shrimp stir fry w rice.. the good life in a tight budget!
usually just do the egg, it taste really good and it's easier than the other recipes. ima try the cheese one too. thanks for the tip, nice vid!
i've been doing the egg ramen thing for years i didnt know that was a "hack" but i luv it.. i usually fry the egg separately tho (over easy) style and then break it into the noodles when i start eating.. also i dont use alot of water, i use the full broth packet with just a cup of water and noodles so its just mostly Noodles and my egg... very yummy
CHEESE AND RAMEN ARE AMAZING!!!
Now I have to make some R'amen, good thing I like it
I really liked the Cheese one. C:
I've been doing my own 'Ramen' hacks since I was a kid!! My #1 is Cambells tom soup with instant noodles. I combine 1 can Tom soup and 1 cup milk. Start to heat on medium/low. Add 1 pack instant noodles. Keep low for about 10 mins. Add spinach, salt and pepper. A few dashes of garlic plus finish it off.
I forgot to add that ALOT of people like to add a cheese slice. I'm not on board with that. Try it if you like.
Thanks for sharing.. :-) gave me some ideas