Great question! So one thing that I've experimented with further after recording this video is salting the wings before cooking vs. adding the salt/seasoning afterwards with sauces, dips, etc. So in my opinion I found the best result by lightly salting the wings, with kosher salt, before cooking and letting the salt season the wings for a least overnight, if not a full day, before the first stage of cooking. This leads to a slightly more succulent meat and the texture is a bit better while being more flavorful. I didn't season the wings in the video but afterwards I realize I should have! Then just go through the rest of the cooking steps like normal and sauce like shown!
Hey in case if we need to season these wings, when should we do it?
Great question! So one thing that I've experimented with further after recording this video is salting the wings before cooking vs. adding the salt/seasoning afterwards with sauces, dips, etc.
So in my opinion I found the best result by lightly salting the wings, with kosher salt, before cooking and letting the salt season the wings for a least overnight, if not a full day, before the first stage of cooking. This leads to a slightly more succulent meat and the texture is a bit better while being more flavorful. I didn't season the wings in the video but afterwards I realize I should have! Then just go through the rest of the cooking steps like normal and sauce like shown!
Do you mean putting salt on them whilst the chicken is raw or salt after the first cook?