That unit looks like fun indeed. Real wood and the placement of heat is on you; best method for bbqing. This design works great with V shaped grill. Saludos desde argentina 🇦🇷
V shape grill is only used in buenos aires, authentic parrillas grills have round iron bars, it doesn't have any sense to put L shape bars cause the point of grilling an authentic asado is that the juices drip over the coals and give the meat a great taste.... solo los porteños usan parrillas con hierro angulo, no tiene sentido, la gracia del asado es que la grasa caiga en las brasas y le de gusto a la carne
Felicitaciones! Muy bien lograda! Buen trabajo! Consejo...nunca ponemos fuego directo bajo la parrilla, solo brasas bien prendidas que no emanan humo! Saludos desde Argentina
@@Siniestro pero tampoco es bueno pasarlo de humo, diferentes maneras de diferentes provincias, en Mendoza utilizamos leña. Peto la mejor es la que le gusta a cada uno y a los amigos. Viva el asado!
@@albertorubio7654 nosotros somos de cordoba y tambien usamos leña, no tiene sentido que uses algo como la leña para hacer el asado y te quejes del humo jajaj
@@albertorubio7654 el verdadero asado argentino es en parrilla con hierro redondo y que caiga toda la grasa en las brasas, por eso el asado argentino se distingue de otros tipos de asados.
That's the most accurate Argentinian "parrilla" design I ever seen, that's the way we make asados here in Cordoba. that and a nice cold birra in the hand.
looks great! wish it had the V-shaped plates that direct the rendered fat to a container --great for avoiding flames. i have always loved that detail in our south american bbq grills
V shape grill is only used in buenos aires, authentic parrillas grills have round iron bars, it doesn't have any sense to put L shape bars cause the point of grilling an authentic asado is that the juices drip over the coals and give the meat a great taste.... solo los porteños usan parrillas con hierro angulo, no tiene sentido, la gracia del asado es que la grasa caiga en las brasas y le de gusto a la carne
@@Siniestro Sí, así es. Sin embargo, dependiendo del contexto es conveniente limitar un poco las llamas, y en nuestra experiencia, después de años haciendo asados, al menos de que se esté arrebatando una entraña, la cantidad de grasa que cae con las parrilleras de hierro ángulo es suficiente para darle sabor. Que viva la buena carne y la buena parrilla
theres so many grills to choose from but i was looking for a unit like this...does it get much better? would you recommend this as a daily driver? right now i have no grill...but im looking for something like this as well as maybe getting a small traeger... any tips guys?
Good looking grill with the brasero and fire bricks. That lid is ingenious. I saw a comment about the grill "not getting hot enough"? Maybe raking more coals over from the brasero and adjusting the grate height......Or close the lid to heat up the grates quicker? BBQ boys weigh in if there's a design issue? I thought Argentinian style grills have the "V" grates for grease runoff.
To call it tipical Argentinan, the vertical grill bars should be V shaped and with a slight inclination towards the cook to move the grease away from dripping over the coals! Thats a tipical Argentian grill shape (Although we grill over anything including fan protection grills) Other than that it looks awsome. Love the cover to get a bit more smoke on the meat and the warming box beneath.
BBQGuys I just posted an initial review Jack. I’ll have a my first cook / recipes video up on Monday 6/24. Then, in a few weeks after four or five practice cooks I’ll have a follow up review.
Those are the kinds of things that make them expensive. All you really need is fire to cook with. With a little DIY skill you can recreate the environments this grill offers.
Any grill can easily be used as a pizza oven. Go to a tile store and buy unglazed clay quarry tile. Line grill. You now have pizza oven. The bottom tiles wouldnt get that hot unless the coals were on them a while, which means you have to clear coals, ash, etc off. A pizza oven heats the bottom tiles with radiant heat which you wouldnt have a ton of here. So, glazed quarry tile and heat the tiles from below and the pizza from above with the trapped heat
Looks fun but I bet it's a high delta in terms of learning curve for mastery. I wonder how/where they filmed cause that is a whole lot of smoke straight off the unit.
Asado, It is the only religion that we Argentines have. congratulations on the video your meat looks delicious !!! and that grill that is undoubtedly the most practical, innovative and beautiful!
This is true whole hog type setup only smaller. I would nee more space between the grate and coal bed. If that warming area could be incorporated for coal placement it would be perfect.
Tbones are typically easier to find at more reasonable pricing. You certainly can't go wrong with a prime Tbone. I have found Target to have good quality steaks - this one was from Costco which is also nice quality. Certainly not all "Prime" is the same quality of beef. I see a big difference from store to store.
Tomahawks are harder to find but can be anywhere from $30-$50 pending on quality. Also depends how thick you want your steak cuz meat is usually sold by the pound. Ribeye is usually more per pound than T-Bone/Porterhouse. Go to a butcher shop or a store that cuts meat and make a request cuz not all stores cut there own meat. If it’s a busy store ask ahead of time. If they’re swamped they hate dropping what they’re doing to do 1 steak for a customer. Trust me I know lol.
Are you out of the states? We block non USA traffic to avoid confusion with orders, as we don't ship out of the USA. Sorry about that. www.bbqguys.com/nuke/delta-argentinian-style-gaucho-grill-delta02
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
@@sickjive I dont have a web site, I have had people over there do research for me. Find a company in Argentina that will ship it for you. It cost more the shipping and port fees than the grill.
With charcoal/wood the fire is fully exposed so anything that drips from the grids is going to get vaporized and turned into flavor. That's not the case with gas grills so anything that helps manage grease is a nice feature. You'll get some flare-ups with charcoal/wood either way so removing that grease isn't as important.
Americans (or anyone for that matter) should be going apeshit over this. Great cooking advice for Argentine style grilling. I own a Ñuke Arrayan and love it.
@@BBQGuys...Sending one to Robert "Big Lew BBQ" Lewis in Deridder LA. His BBQ channel has only about 4k subs, he's a teacher and patriot, thought this would be a good tribute to their 20th Anniversary. He will showcase this unit, just an FYI...if ya have time/get a chance, stop by his channel and say hey, he will get a kick. He will receive the unit late next weekish. Probably publish the next week. Anyway, thanks...he will love this, he has two home made smokers, and I tried to get him a pellet grill....he's a fire man:)
@@BBQGuys..you guys rock! I love family oriented sites, the seem to be BBQ people, makes my heart smile. Once he gets things built..and cooking, ill send ya a link :)
Have to say. I was really excited about this grill until I saw a few reviews. For the price ($1200) I’m not sure it matches the quality. I have other thousand plus dollar grills and they definitely didn’t have quality issues.
We've had a couple of these here and we LOVE this grill. It is not your typical charcoal grill, and requires a bit of practice to really perfect your technique. Once you get that down, you can do some amazing things with it.
What a great idea for a grill. The lid should be deeper, to give a slowere cook time & a added self on the inside of the lide For a nother option of indirecheat.
My favorite thing about this grill is that you move the coals around to optimize the cooking and heat, instead of having to move the food around so much. The flexibility seems extremely useful.
Sadly, this grill gets a bad review from me. It simply doesn’t get hot. I spent over 3hours burning wood and scraping embers into a pile and it never got above 220 degrees. I switched to charcoal when I ran out of wood and it just doesn’t get hot. Who in their right mind would spend 50 bucks on wood to grill something. How on earth could you grill a steak when it never gets hot ?
@@Ktheodoss here’s what I’ve learned…you can’t load the side car with wood or charcoal or anything and expect to drag the embers over to the main area. You’ll be there all day and half of tomorrow waiting for it to heat up. You have to simply load the main area and light a fire. When it burns down to hot coals you can cook.
@@davevari111 That makes sense. When I watch videos it just looks like a very dragged out process. And I may be in the minority, but I have never thought wood was better in any way to lump charcoal.
Es el conocido y viejo medio tanque .. Y en realidad es mucho mas URUGUAYO ya que los argentinos hacen el asado con carbon .Los URUGUAYOS lo hacemos con leña .en general de maderas duras .de monte .
Too bad you can’t utilize the right side burning for heat. It just provides coals slowly as they fall through requiring you to man the grill constantly to keep feeding it. Other than that, looks like a cool grill.
Welcome to wood fired grilling. That's why it hasn't, and won't take off for the normal home cook. Messing around.with all of that is a pain. This will never be a commonplace item. This is coming from a 25 year professional cook
Actually, you can use the right side for cooking! Check the video out at the 2:58 mark. The Delta comes with a griddle: cdn.shocho.co/sc-image/2/e/8/f/2e8f4648f48468c2aa0790768aed0252.jpg
I love everything about this! The steak and peppers looked delicious!
Thanks Erin!
That unit looks like fun indeed. Real wood and the placement of heat is on you; best method for bbqing. This design works great with V shaped grill. Saludos desde argentina 🇦🇷
V shape grill is only used in buenos aires, authentic parrillas grills have round iron bars, it doesn't have any sense to put L shape bars cause the point of grilling an authentic asado is that the juices drip over the coals and give the meat a great taste.... solo los porteños usan parrillas con hierro angulo, no tiene sentido, la gracia del asado es que la grasa caiga en las brasas y le de gusto a la carne
Felicitaciones! Muy bien lograda! Buen trabajo! Consejo...nunca ponemos fuego directo bajo la parrilla, solo brasas bien prendidas que no emanan humo! Saludos desde Argentina
Gracias por ver el video!
eso es si lo haces con el carbon, pero la gracia de hacerlo con leña es que largue humo para que te deje un gusto rico en la carne.
@@Siniestro pero tampoco es bueno pasarlo de humo, diferentes maneras de diferentes provincias, en Mendoza utilizamos leña. Peto la mejor es la que le gusta a cada uno y a los amigos. Viva el asado!
@@albertorubio7654 nosotros somos de cordoba y tambien usamos leña, no tiene sentido que uses algo como la leña para hacer el asado y te quejes del humo jajaj
@@albertorubio7654 el verdadero asado argentino es en parrilla con hierro redondo y que caiga toda la grasa en las brasas, por eso el asado argentino se distingue de otros tipos de asados.
That's the most accurate Argentinian "parrilla" design I ever seen, that's the way we make asados here in Cordoba. that and a nice cold birra in the hand.
We love the style!
looks great! wish it had the V-shaped plates that direct the rendered fat to a container --great for avoiding flames. i have always loved that detail in our south american bbq grills
Yeah, that is a nice grate design!
V shape grill is only used in buenos aires, authentic parrillas grills have round iron bars, it doesn't have any sense to put L shape bars cause the point of grilling an authentic asado is that the juices drip over the coals and give the meat a great taste.... solo los porteños usan parrillas con hierro angulo, no tiene sentido, la gracia del asado es que la grasa caiga en las brasas y le de gusto a la carne
@@Siniestro Sí, así es. Sin embargo, dependiendo del contexto es conveniente limitar un poco las llamas, y en nuestra experiencia, después de años haciendo asados, al menos de que se esté arrebatando una entraña, la cantidad de grasa que cae con las parrilleras de hierro ángulo es suficiente para darle sabor. Que viva la buena carne y la buena parrilla
Wow this thing looks absolutely perfect!!
I really like that it is an all wood burner.
Us too! All the fun of stoking a camp fire.. with the added bonus of tasty food.
What length sticks or wood is needed?
I could weld one of those up in an afternoon. beauty design
Really Stealing this design but with a Bigger Domed lid so I can smoke as well.
Thinking the same thing.
M R I was considering buying one...can you elaborate on the issues people are having?
r s how much? Cheaper than 1200? Lol. If so I’m in
Was Thinking the same thing
I love this dudes videos.
thanks for watching!
theres so many grills to choose from but i was looking for a unit like this...does it get much better? would you recommend this as a daily driver? right now i have no grill...but im looking for something like this as well as maybe getting a small traeger... any tips guys?
That's an awesome grill for sure
Some kind of 3 side wind shield attachment would be useful add on too.
That is a good idea! Thanks for watching.
Wondering what the grease fire looks like on that
No grease fire here!
Good looking grill with the brasero and fire bricks. That lid is ingenious. I saw a comment about the grill "not getting hot enough"? Maybe raking more coals over from the brasero and adjusting the grate height......Or close the lid to heat up the grates quicker? BBQ boys weigh in if there's a design issue? I thought Argentinian style grills have the "V" grates for grease runoff.
We love this grill!
So no v bar grill insert?
Not at this time.
What is the gauge of the metal used for the hood? Also, I am assuming to smoke, you would raise the grate and put the heat to the side for indirect?
To call it tipical Argentinan, the vertical grill bars should be V shaped and with a slight inclination towards the cook to move the grease away from dripping over the coals! Thats a tipical Argentian grill shape (Although we grill over anything including fan protection grills) Other than that it looks awsome. Love the cover to get a bit more smoke on the meat and the warming box beneath.
It's awesome! Thanks for watching!
nuke delta !!!nuke delta!!!! nuke delta!!! nuke delta!!! lo amooo!!! saludos desde Argentina
We love the Delta!
is this for Germany available?
Hey, we don't ship out of the USA. I don't see any listings for Germany on their site currently : www.realfirebbq.com/pages/where-to-buy
Wow that thing looks fun. Nice video.
We had a blast breaking it in. Thanks for watching!
this was really well put together
Thanks for watching!
I tried to visit the website from the link in the description but it did not let me, shows an error. I want to know prices for the grill!
1300 dollar
@@Matzes thanks for the information
Where isthe triangle style grill grate?
This model does not have that design feature, but would be a neat option for them to offer.
What is the best wood for this grill? Mesquite?
Mesquite would be great!
I love the concept of this grill, but would want to see it in action for a review. Not sure if you have any road show or dealers in Eastern PA?
We ship nationwide, but don't know of a road show. Cheers.
BBQGuys Yes, I got my KJ Big Joe and accessories from you. Looking at what the next grill will be? Thanks for getting back to me!
Great! KJ is an amazing cooker.
BBQGuys I just posted an initial review Jack. I’ll have a my first cook / recipes video up on Monday 6/24. Then, in a few weeks after four or five practice cooks I’ll have a follow up review.
Love it but that 1300 price is a little much for what you get. Don't see what could make price be that high. Is it hand made and forged
Those are the kinds of things that make them expensive. All you really need is fire to cook with. With a little DIY skill you can recreate the environments this grill offers.
Looks like it could be used as a pizza oven with the lid down and pie thrown directly on the bricks! Pretty neat.
That sounds awesome!
Any grill can easily be used as a pizza oven. Go to a tile store and buy unglazed clay quarry tile. Line grill. You now have pizza oven. The bottom tiles wouldnt get that hot unless the coals were on them a while, which means you have to clear coals, ash, etc off. A pizza oven heats the bottom tiles with radiant heat which you wouldnt have a ton of here. So, glazed quarry tile and heat the tiles from below and the pizza from above with the trapped heat
Why did you smoke the lime? Is that a thing?
Yea
It had coconut oil on it so it looked really smokey. The heat sweetens it a bit and helps you get more juice.
@@BBQGuys that sounds awesome, I'll try it on the next cookout!
@@BBQGuys..she put the lime in the coconut and drank em both up !
True!
Could you use coal as well. Or does it void the warranty?
You can certainly use charcoal.
Awesome and great design!
We are loving it!
Looks fun but I bet it's a high delta in terms of learning curve for mastery. I wonder how/where they filmed cause that is a whole lot of smoke straight off the unit.
This was filmed outside, and yeah, at least the learning curve is fun.
how is there not a gradient in that steak?
ok a small gradient. question withdrawn.
:)
Probab the closest thing I've seen to an authentic Argentine asado
Wtffff 😅 no papa no
that chimichurri doesn't look real
That may be the grill I've been looking for..
Best BBQ ever
Which song in the background?
"Uplift Your Soul" By Rafi B Levi
@@BBQGuys thanks guys
Amazing grill. Really
It is! The steak chimichurri sandwiches were amazing.
Asado, It is the only religion that we Argentines have. congratulations on the video your meat looks delicious !!! and that grill that is undoubtedly the most practical, innovative and beautiful!
We love your religion!
sos el dde fox??
BBQ Jesus!!!!!! On another video
He back in action!
BBQGuys love the bbq Jesus videos!!!!!!!!
What wood did you use?
Post Oak Wood
This is true whole hog type setup only smaller. I would nee more space between the grate and coal bed. If that warming area could be incorporated for coal placement it would be perfect.
Phil N Florence You ought to get one! It is a blast to cook on. (Pun intended)
@@BigLewBBQwhat pun?🤔
@@mikey_mike First of all Phil is dead! He has been for three and a half years. Secondly, this grill gets hot, real hot.
Tbone or tomahawk ?which is better when on a budget
Tbones are typically easier to find at more reasonable pricing. You certainly can't go wrong with a prime Tbone. I have found Target to have good quality steaks - this one was from Costco which is also nice quality. Certainly not all "Prime" is the same quality of beef. I see a big difference from store to store.
Tomahawks are harder to find but can be anywhere from $30-$50 pending on quality. Also depends how thick you want your steak cuz meat is usually sold by the pound. Ribeye is usually more per pound than T-Bone/Porterhouse. Go to a butcher shop or a store that cuts meat and make a request cuz not all stores cut there own meat. If it’s a busy store ask ahead of time. If they’re swamped they hate dropping what they’re doing to do 1 steak for a customer. Trust me I know lol.
@@chrismatney1397 thanks Mr. Good info
Now that is awesome, I love cooking over wood. Is a cover available for it?
Hey Tom! Yeah it actually comes with an included grill cover :)
I wonder if they will make a rotisserie to use with this grill. That seems like all that is missing.
We would love that!
thats great.gonna build one myself.
Awesome
Looks like a great grill. Where is it made? The website implies it is made in South America, but does not state it for a fact.
The factory is in Argentina :) www.realfirebbq.com/pages/about
It's only $1299...what a deal o_O
Can I get this in Canada? Awesome
Unfortunately we (BBQGuys.com) do not ship to Canada, but here is a link to the manufacturers website to help you.
www.realfirebbq.com/
No hay que dejar que se prenda fuego , solo se hace con brasas 1hs aproximadamente.
Amazing grill. Thanks for watching.
Nice
Your link to ypur website doesny work....
Are you out of the states? We block non USA traffic to avoid confusion with orders, as we don't ship out of the USA. Sorry about that. www.bbqguys.com/nuke/delta-argentinian-style-gaucho-grill-delta02
Excelente !!! Quiero una ya !!!
Esperamos que tengas uno :)
I'm an Argentinian living in Ireland... I miss this way of cooking so much! Can't make a proper asado on a half barrel :(
Right on! Thanks for watching.
Crazy,Love it❣️❣️❣️
Thanks for watching!
Nice grill
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Is there a website , I can look up pricing?
In the description and it's 1,300 dollars U.S
Only 1300 Dollars... Ha ha ha ha
Is there a hybrid version?
Name of the song in the background please
"Uplift Your Soul" by Rafi B Levy
Ta bueno pero por $1300 pesos esta carito. Traer uno de Argentina como $600 puesto aca con shipping. Looks awesome but the price is a little high.
My spanish is not that great but you are saying you can buy one in argentina for less. Do you have any websites that sell?
@@sickjive I dont have a web site, I have had people over there do research for me. Find a company in Argentina that will ship it for you. It cost more the shipping and port fees than the grill.
O puedes mandarlo a hacer con cualquier herrero...
Nice BBQ grill
1300 but I'd spend that much buying decent dried logs year round.
This thing looks really cool. Do you have an option the change the grates to the V-shape traditional argentine style to catch the drippings?
We do not at this time.
Love it
We do too!
I thought I was going to get a Blaze Komado, but I was wrong.
Can't go wrong with either, best of luck deciding :)
How important is it really, to have the v shaped draining grill style vs rods? Rods are so much easier, but the dripping fat can be an issue....hmmm
With charcoal/wood the fire is fully exposed so anything that drips from the grids is going to get vaporized and turned into flavor. That's not the case with gas grills so anything that helps manage grease is a nice feature. You'll get some flare-ups with charcoal/wood either way so removing that grease isn't as important.
@@BBQGuys Ah...ok, thanks!
Others have said it but that thing is pricey at 1,300 bucks.
I’m sorry, did you say excess fat ?
Take my money!
Epic.
Thanks Teo!
wowwwww...amazing!
Thanks for stopping by!
Americans (or anyone for that matter) should be going apeshit over this. Great cooking advice for Argentine style grilling. I own a Ñuke Arrayan and love it.
Its' a grilling machine!
@@BBQGuys my Arrayan is just a heating aparatus, but it is the bomb.
Omg I want one. I
😂 after seeing this I needed a cold beer
Cheers!
That steak looks good!
It was tasty!
Let's see How in da Hell I'm going to hide the price of this thing from my wife?!?!? I'm just gonna have to get yell at Loudly!! Nuke here I come!!!
It's easier to ask for forgiveness than permission! Happy grilling!
Mark Henderson how was your experience with it?
Haha. My wife said you have to get rid of either the Traeger or the GMG. Plus I have a tabletop griddle. I have a problem.
@@BBQGuys How about if you want a low and slow cut like a pork shoulder?
@@BBQGuys exactly....well said:)
Wow
Think im gonna have to send my son one. Ya think it will git'der by Big Papa's Day?....guess i'll have to call :)
Lucky guy!! GOD Bless
Lucky son indeed! Give us a ring at 1-877-743-2269 so we can punch in his location and see what the odds look like. Cheers!
@@BBQGuys...Sending one to Robert "Big Lew BBQ" Lewis in Deridder LA. His BBQ channel has only about 4k subs, he's a teacher and patriot, thought this would be a good tribute to their 20th Anniversary. He will showcase this unit, just an FYI...if ya have time/get a chance, stop by his channel and say hey, he will get a kick. He will receive the unit late next weekish. Probably publish the next week. Anyway, thanks...he will love this, he has two home made smokers, and I tried to get him a pellet grill....he's a fire man:)
@@gregormiller4037 Awesome man! Stopping by his channel now..
@@BBQGuys..you guys rock! I love family oriented sites, the seem to be BBQ people, makes my heart smile. Once he gets things built..and cooking, ill send ya a link :)
wacho yo busque fuego en nuke
your website doesnt work
Are you outside of the USA? Unfortunately we block traffic out of the USA to avoid confusion with ordering, as we do not ship elsewhere.
@@BBQGuys yes that will be why then, I'm in the UK
Have to say. I was really excited about this grill until I saw a few reviews. For the price ($1200) I’m not sure it matches the quality. I have other thousand plus dollar grills and they definitely didn’t have quality issues.
We've had a couple of these here and we LOVE this grill. It is not your typical charcoal grill, and requires a bit of practice to really perfect your technique. Once you get that down, you can do some amazing things with it.
Or you can weld your own with 200$ worth of material
What a great idea for a grill.
The lid should be deeper, to give a slowere cook time & a added self on the inside of the lide
For a nother option of indirecheat.
My favorite thing about this grill is that you move the coals around to optimize the cooking and heat, instead of having to move the food around so much. The flexibility seems extremely useful.
Kool👍😎
Argentina : low, few and slow fire. Don't burn it, and cook it well. No red, no blood, no medium. If not, it's other country 😂
Love you all❤
And don't forget Chimichurri and Criolla sauce ❤
WANT
Well shit I was thinking of manufacturing this myself but beat me to it
Yeah, you gotta get up pretty early in the morning to beat those Argentinian grill designers to the patent office!
Very cool design - I prefer to cook with wood when ever I can.
Right on!
I need this
Price?
$1300
Yummmmm! I wanted to reach thru the screen :)
We wish you could!
Sadly, this grill gets a bad review from me. It simply doesn’t get hot. I spent over 3hours burning wood and scraping embers into a pile and it never got above 220 degrees. I switched to charcoal when I ran out of wood and it just doesn’t get hot. Who in their right mind would spend 50 bucks on wood to grill something. How on earth could you grill a steak when it never gets hot ?
It's funny why bbq guys don't comment on this which is a valid point
We are sorry that you have had a negative experience on this grill.
Di you mean to say it doesn’t get hot even when using charcoal? Or just when using the wood embers?
@@Ktheodoss here’s what I’ve learned…you can’t load the side car with wood or charcoal or anything and expect to drag the embers over to the main area. You’ll be there all day and half of tomorrow waiting for it to heat up. You have to simply load the main area and light a fire. When it burns down to hot coals you can cook.
@@davevari111 That makes sense. When I watch videos it just looks like a very dragged out process. And I may be in the minority, but I have never thought wood was better in any way to lump charcoal.
Arrebatado
I must have
Yes indeed, its a blast!
Nice but for 1300 I'll just wait for some of the more reasonable brands to make one similar.
Chinese replica coming soon.
@@termainedavis RIGHT!
@@termainedavis Ha-Haaaa!...
Es el conocido y viejo medio tanque ..
Y en realidad es mucho mas URUGUAYO ya que los argentinos hacen el asado con carbon .Los URUGUAYOS lo hacemos con leña .en general de maderas duras .de monte .
I came for Cain... where's Cain?! Robo must have gotten him...
Who is this Cain you speak of?
@@BBQGuys He's a druglord who makes the drug Nuke in the future. He battles Robocop in the satirical masterpiece Robocop 2
LSB you crazy
More like $1.5K Delta. Holy smokes.
Yes agree it's a great price
Is overpriced 1800 this should be around 1300 they are better options for that price ..
Too bad you can’t utilize the right side burning for heat. It just provides coals slowly as they fall through requiring you to man the grill constantly to keep feeding it. Other than that, looks like a cool grill.
Welcome to wood fired grilling. That's why it hasn't, and won't take off for the normal home cook. Messing around.with all of that is a pain. This will never be a commonplace item. This is coming from a 25 year professional cook
Actually, you can use the right side for cooking! Check the video out at the 2:58 mark. The Delta comes with a griddle: cdn.shocho.co/sc-image/2/e/8/f/2e8f4648f48468c2aa0790768aed0252.jpg