How to Make Mozzarella with White Vinegar and No Rennet -- 只用普通牛奶和白醋做出拉丝的马苏里拉奶酪

Ingredients:
1.5L low temp pasteurized whole milk (can substitute with raw milk or pasteurized milk)
90ml (3oz) white vinegar
1 tbsp sea salt (optional)
食材：1.5升牛奶，90ml白醋，适量食盐（用于调味，自选可不加）
#mozzarella #norennet #拉丝奶酪